Take the stress out of holiday cooking this year with a complete, chef-prepared thanksgiving dinner to go from D.H. Lescombes Winery & Bistro. Save money, spend more time with your family, and let us handle the meal!
Package Details & Pricing
Our complete meal package feeds 4 people and costs just $130.
Every thanksgiving dinner to go package also includes:
Two non-limited release wine bottles of your choice.
Wine Club Members perk: Members may select either the standard two non-limited release wines -or- one limited release wine to accompany their meal.
What’s Included in Your Thanksgiving Dinner To Go Menu?
Enjoy a traditional holiday feast with all the fixings! Our carefully crafted packages include:
Carved Turkey
Gravy
Roasted Fingerling Potatoes
Green Beans
Stuffing
Cranberry Sauce
Dinner Rolls
Garlic Butter
Pumpkin Pie
2 bottles wine (excluding Limited Release) – Wine Club Members may substitute the 2 bottles for 1 bottle of Limited Release (optional)
Order & Pickup Deadlines
Don’t wait to secure your thanksgiving dinner to go! Please note our strict holiday schedule:
Pickup Day: Wednesday, November 25th ONLY
Pre-Sale Deadline: November 18th
Make reservations now by calling your nearest participating location:
We extend our heartfelt gratitude to all United States military veterans and active-duty service members. Your unwavering commitment to defending our freedom and serving our nation is deeply appreciated. Thank you for your sacrifice, dedication, and bravery. We honor and salute you!
Locations across New Mexico
At D.H. Lescombes Winery & Bistro and Hervé Wine Bar, we are continuing our Veterans Day tradition of Veterans Eat Free! The Lescombes family will proudly honor all U.S. veterans and active-duty military at our D.H. Lescombes locations in Alamogordo, Albuquerque Old Town, Albuquerque Cottonwood, Deming, and Las Cruces on Veterans Day, Wednesday, November 11, 2026. Additionally, we are also hosting and honoring veterans at our Santa Fe location, Hervé Wine Bar.
Each location will be offering a complimentary meal* as a small token of gratitude to the brave men and women who’ve served our country.
Veterans Day Menu Selection
*Our special Veterans Day menu at our D.H. Lescombes Winery & Bistro locations includes a selection of some of our most popular items.
*Veterans at our locations in Albuquerque Cottonwood, Albuquerque Old Town, Las Cruces, and Alamogordo may choose from the following Lunch Items: Isabelle’s Chicken Salad, New Mexico Cheesesteak, Pasta New Mexico, Southwest Meatloaf, or Beef Bourguignon
*In Deming, veterans can choose any 1 of our in-stock available food items: Nosh Board, Chopped Cobb Salad, Pasta New Mexico, Artisan Flatbread, or Brownie a la Mode.
*In Santa Fe, veterans can choose from the following items: Garden Salad, Bacon Burger, Beef Bourguignon, Pasta New Mexico, Chicken Pesto Panini, or Blue Corn Ham & Gruyere Crepe.
To claim a complimentary “Veterans Eat Free” meal, veterans and currently enlisted service members simply need to show proof of military service. This can include a U.S. Uniformed Services ID Card, U.S. Uniformed Services Retired ID Card, current Leave and Earnings Statement (LES), Certificate of Release or Discharge from Active Duty (DD214), veteran organizations card, or proudly wearing their uniform.
Due to limited space, reservations are recommended.
Make reservations now by calling your nearest location:
Treat yourself to an unforgettable morning at DH Lescombes Winery & Tasting Room in Deming, NM. On October 10th from 10 AM to 2 PM, our Bubbly & Bites Brunch Buffet features a chef-inspired dishes paired with fresh mimosas and rich coffee.
Whether you are gathering with family, planning a weekend morning out with friends, or looking for the premier brunch experience in Deming, our warm winery setting offers the perfect backdrop.
What’s on the Brunch Menu?
Our plated brunch is packed with signature morning favorites:
Warm Sweet Treats: Golden waffles & freshly baked muffins
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Culinary Director, Chad White, and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
red chile braised duck + smashed pinto beans + nopales de gallo + blue corn sope + cotija
Paired with Limited Release Petit Verdot
Fourth Course
piñon coffee crusted filet mignon + cabernet tart cherry + micro green salad + chive vinaigrette
Paired with Heritage Cabernet Sauvignon
Fifth Course
horchata panna cotta + kiva syrup + biscochito crumble
Paired with St. Clair Kiva
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Culinary Director, Chad White, and our Winemaking team. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Schedule
Albuquerque Old Town – October 20th, 6:30pm Albuquerque Cottonwood – October 21st, 6:30pm Alamogordo – October 27th, 6:30pm Las Cruces – October 28th, 6:30pm Las Cruces – October 29th, 6:30pm
Featuring our Family-Grown & Crafted White Wines Perfectly Paired with Six Delectable Courses Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Culinary Director, Chad White, and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Featuring Summer-Inspired Wine Wines and Paired Courses
Course 1
prosciutto + savory rosemary shortbread + lemon icing + pickled meyer lemon Paired with Heritage Brut – dry + bubbly + crisp + fresh + green apple + citrus
Course 2
jumbo lump crab + grapefruit-basil aioli + calabrian chili + micro greens + hawaiian sweet roll Paired with Heritage Sauvignon Blanc – dry + crisp + citrus fruit + lightly floral + tropical kiwi + mineral
Course 3
seared milk-braised pork belly + au gratin + toasted almond gremolata + pickled pink peppercorn and golden raisin spread Paired with Heritage Dry Muscat Canelli – dry + tropical fruit + floral + tangerine + peach + lychee + light mineral
strawberry-rhubarb crisp + brown sugar and thyme oat crumble + sweet whipped mascarpone Paired with Signature Malvasia-Riesling – sweet + floral + green apple + pineapple + crisp
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Culinary Director, Chad White, and our Winemaking team. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Experience Easter indulgence like never before with our exclusive Easter Sunday Special! Immerse yourself in the luxury of our succulent Honey Glazed Ham or Pecan Crusted Lamb T-Bone. Each tender cut is meticulously prepared and paired with spring peas with burrata and our famous roasted garlic mashed potatoes, elevating every bite to new heights of flavor.
Join us at any of our esteemed locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, Las Cruces, and Santa Fe, and indulge in these special Easter entrees. Reserve your table today for our Easter Sunday Special (reserve by phone) and elevate your celebration with unparalleled cuisine and ambiance.
February 14th, 2026 | 4:00 pm -9:30 pm (Last Reservation at 9:00pm)
Join us for a special Valentine’s Day feature. We’ll be serving a four-course dinner for two with some built-in choices.
The dinner will include an appetizer, soup or salad, an entree, a dessert, and a glass of wine. Call to make your reservations today as this dinner will fill up fast!
Steak Frites | petit filet mignon + parmesan truffle fries + arugula + green peppercorn sauce + truffle aioli
-or FOR TWO-
Tomahawk Ribeye for Two | 28 oz tomahawk ribeye + roasted garlic potatoes + haricot verts + green peppercorn sauce
Dessert
Dark Chocolate Creme Brulee | berry compote
-or-
Lemon Italian Wedding Cake | strawberry coulis
Wine
Choose one glass per person from our 631 Signature Series -or- Wine Club Members can choose one glass per person from either our Heritage Series or 631 Signature Series
Reserve your table today:
Reservations are required, and we typically fill up fast. Online reservations are unavailable for Valentine’s Day to ensure we can make this a memorable occasion for all of our guests without overbooking. Call your local store to reserve today:
Heritage Brut, Heritage Brut Rosé, Heritage Imperial Kir, or Heritage Bellissimo (can be served at any time during the meal as you prefer.) Guests will be served 1 glass per person. Wine Club Members will receive 1 bottle per couple.
Mother’s Day is just around the corner, and what better way to celebrate Mom than with a special meal at our locations in Alamogordo, Albuquerque Cottonwood, Albuquerque Old Town, Las Cruces, and Santa Fe? We’re excited to introduce a mouthwatering Mother’s Day special that is sure to delight her taste buds: Steak Béarnaise. Enjoy with a classic salad, plus, choose a glass of wine from our 631 Signature Series to pair with your meal. Or, you can enjoy our regular menu with exciting new items like our Lasagna, Burrata Chicken, or Prime Flat-Iron Steak.
Treat Mom to a memorable dining experience this Mother’s Day by joining us at one of our locations. Our friendly staff and inviting atmosphere provide the perfect setting for celebrating the special women in our lives.
Make your reservation today (by phone or in person) to ensure seating is available for this special occasion. We look forward to welcoming you and your family as we honor and celebrate Mom’s special day.
Featuring Local New Mexico Ingredients Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Featuring Local NM Ingredients
First Course
Hatch green chile stuffed with shrimp, spinach, prosciutto, Chenin Blanc jalapeño cheddar cream sauce, shoestring onions, roasted red pepper sauce. | Paired with 631 Chenin Blanc | NM Ingredients: Hatch green chile, Prosciutto
Second Course:
Elk stew made with red and green chile, potatoes, carrots celery, onions, cilantro, Petite Verdot, and crusty bread | Paired with 631 Merlot | NM Ingredients: Elk
Third Course
Pork belly and nopales salad with roasted corn, nopales, tomatoes, onion, and honey red chile lime Mimosa vinaigrette. | Paired with 631 Cabernet Sauvignon | NM Ingredients: Chimayo Red Chile, Mimosa
Fourth Course
Filet mignon, wild mushroom risotto, and brussels sprouts. | Paired with Limited Release Petite Sirah | NM Ingredients: Filet mignon and mushrooms
Fifth Course
Local New Mexico Cheeses | Wine Pairing TBA
Sixth Course
631 Canyon Five Ice Cream with sopaipillas, port/kiva chocolate caramel sauce, sweet & spicy pecans, and berries. | Paired with 631 Black Muscat | NM Ingredients: our 631 Canyon Five, Port and Kiva, and pecans
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Schedule
Alamogordo – April 1st, 6:30 pm – SOLD OUT Las Cruces – April 2nd, 6:30 pm – SOLD OUT Santa Fe – April 7th, 6:30 pm – BUY SANTA FE TICKETS Albuquerque Old Town – April 8th, 6:30 pm – BUY ABQ OLD TOWN TICKETS Albuquerque Cottonwood – April 9th, 6:30 pm – BUY ABQ COTTONWOOD TICKETS
