Featuring our Family-Grown & Crafted White Wines
Perfectly Paired with Six Delectable Courses
Limited Availability

We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Culinary Director, Chad White, and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.

Menu & Wine Pairings | Featuring Summer-Inspired Wine Wines and Paired Courses

Course 1

prosciutto + savory rosemary shortbread + lemon icing + pickled meyer lemon
Paired with Heritage Brut – dry + bubbly + crisp + fresh + green apple + citrus

Course 2

jumbo lump crab + grapefruit-basil aioli + calabrian chili + micro greens + hawaiian sweet roll
Paired with Heritage Sauvignon Blanc – dry + crisp + citrus fruit + lightly floral + tropical kiwi + mineral

Course 3

seared milk-braised pork belly + au gratin + toasted almond gremolata + pickled pink peppercorn and golden raisin spread
Paired with Heritage Dry Muscat Canelli – dry + tropical fruit + floral + tangerine + peach + lychee + light mineral

Course 4

mango sorbet
Paired with Heritage Dry Malvasia Bianca – dry + guava + peach + honeysuckle + exotic jasmine

Course 5

gorgonzola dolce-mascarpone mousse + lavender honey + toasted hazelnut + chive + charred flatbread
Paired with Heritage Semillion – dry + crisp + lemon + crisp nectarine + light oak

Course 6

strawberry-rhubarb crisp + brown sugar and thyme oat crumble + sweet whipped mascarpone
Paired with Signature Malvasia-Riesling – sweet + floral + green apple + pineapple + crisp

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by Culinary Director, Chad White, and our Winemaking team. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Albuquerque Old Town – July 28th, 6:30pm – ABQ OLD TOWN TICKETS
Albuquerque Cottonwood – July 29th, 6:30pm – ABQ COTTONWOOD TICKETS
Santa Fe (Hervé) – July 30th, 6:30pm – SANTA FE TICKETS
Alamogordo – August 4th, 6:30pm – ALAMOGORDO TICKETS
Las Cruces – August 5th, 6:30pm – LAS CRUCES TICKETS

$100/person | $90/club member

RESERVE SEATS

*subject to change based on availability

Featuring Local New Mexico Ingredients
Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.

Menu & Wine Pairings | Featuring Local NM Ingredients

First Course

Hatch green chile stuffed with shrimp, spinach, prosciutto, Chenin Blanc jalapeño cheddar cream sauce, shoestring onions, roasted red pepper sauce. | Paired with 631 Chenin Blanc | NM Ingredients: Hatch green chile, Prosciutto

Second Course:

Elk stew made with red and green chile, potatoes, carrots celery, onions, cilantro, Petite Verdot, and crusty bread | Paired with 631 Merlot | NM Ingredients: Elk

Third Course

Pork belly and nopales salad with roasted corn, nopales, tomatoes, onion, and honey red chile lime Mimosa vinaigrette. | Paired with 631 Cabernet Sauvignon | NM Ingredients: Chimayo Red Chile, Mimosa

Fourth Course

Filet mignon, wild mushroom risotto, and brussels sprouts. | Paired with Limited Release Petite Sirah | NM Ingredients: Filet mignon and mushrooms

Fifth Course

Local New Mexico Cheeses | Wine Pairing TBA

Sixth Course

631 Canyon Five Ice Cream with sopaipillas, port/kiva chocolate caramel sauce, sweet & spicy pecans, and berries. | Paired with 631 Black Muscat | NM Ingredients: our 631 Canyon Five, Port and Kiva, and pecans

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Alamogordo – April 1st, 6:30 pm – SOLD OUT
Las Cruces – April 2nd, 6:30 pm – SOLD OUT
Santa Fe – April 7th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque Old Town – April 8th, 6:30 pm – BUY ABQ OLD TOWN TICKETS
Albuquerque Cottonwood – April 9th, 6:30 pm – BUY ABQ COTTONWOOD TICKETS

$100/person | $90/club member

RESERVE SEATS

*subject to change based on availability

Bordeaux-Inspired Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.

Menu & Wine Pairings | Bordeaux-Inspired

First Course

gougere with herbed goat cheese, fried capers, lemon zest, and caviar. Paired with Heritage Brut

Second Course:

potage aux legume, crispy parsnips, and fresh cracked pepper, with a grilled baguette with Gruyère. Paired with Heritage Pinot Noir

Third Course

saumon en bellevue with tarragon and mustard mayo. Paired with Heritage Sauvignon Blanc

Fourth Course

duck confit with green beans, potato au gratin, and bordelaise sauce made with heritage cabernet sauvignon. Paired with 2005 Merlot from a double-magnum (3L) bottle

Fifth Course

French Brandy

Sixth Course

cheeses from Bordeaux France: P’tit Basque, Ossau Iraty, and Délice des deux sevres. Paired with our Heritage Cabernet Sauvignon

Seventh Course

featured dessert from Le Rendez-vous Café

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Bordeaux-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Santa Fe – November 4th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque Old Town – November 5th, 6:30 pm – BUY ABQ OLD TOWN TICKETS
Alamogordo – November 6th, 6:30 pm – BUY ALAMOGORDO TICKETS
Las Cruces – November 7th, 6:30 pm – BUY LAS CRUCES TICKETS
Albuquerque Cottonwood – November 14th, 6:30 pm – BUY ABQ COTTONWOOD TICKETS

$100/person | $90/club members

RESERVE SEATS

*subject to change based on availability

Argentine-Inspired Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras, our Winemakers, and Chef Jordan from Cafecito Santa Fe, this experience will highlight a symphony of perfectly paired flavors.

Menu & Wine Pairings | Argentine-Inspired

1st Course

Full Circle Mushroom, Cafecito Empanada with House-Made Chimichurri | paired with Heritage Pinot Noir

2nd Course

Panzanella Salad of Mixed Greens, Heirloom Tomatoes, Cucumbers, Red Onion, Tucumcari Mountain Feta Cheese, Sourdough Bread, and Tomato Vinaigrette | paired with Heritage Brut Rosé

3rd Course

Argentine Beef Picanha marinated in Red Wine and Lescombes Seasoning, served with Roasted Fingerling Potatoes, Grilled Zucchini, Yellow Squash, and Chimichurri | paired with a specially selected Lescombes-crafted wine

4th Course

D.H. Lescombes Limited Release Malbec Entremet

5th Course

Assortment of Imported Cheeses, Cafecito Quince Jam, and Seeded Cracker | paired with a specially selected Lescombes-crafted wine

6th Course

Chef Jordan’s Roasted Banana Pudding, Banana Sunflower Crumble, Dulce De Leche, and House-Made Vanilla Wafers | paired with Heritage Ratafia

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras, Cafecito Chef Jordan, and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Argentine-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Santa Fe – August 12th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque – August 13th, 6:30 pm – BUY ALBUQUERQUE TICKETS
Alamogordo – August 14th, 6:30 pm – BUY ALAMOGORDO TICKETS
Las Cruces – August 15th, 6:30 pm – BUY LAS CRUCES TICKETS

$100/person | $90/club members

RESERVE SEATS

*subject to change based on availability

Greek-Inspired Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Heritage Wine Dinner Menu & Wine Pairings | Greek-Inspired

1st Course

Spinach & Feta Spanakopita with Red Pepper Hummus and Tzatziki | paired with Heritage Semillon

2nd Course

Avgolemono Chicken Soup with Orzo garnished with Spinach, Rehydrated Sun-Dried Tomatoes, and a Pita Chip | paired with 631 Signature Nouveau

3rd Course

Greek Salad of Mixed Greens and Grilled Butterfly Shrimp, Red Onion, Smoked Kalamata Olives, Cucumber, Roman Artichokes, Feta, and Red Wine Vinaigrette | paired with Heritage Chardonnay

4th Course

Braised Lamb Shank served with Roasted Lemon Potatoes, Haricots Verts, Zucchini, Red Onion, Bell Pepper, Demi-Glace, Fried Onions, and Microgreens | Paired with a newly released Limited Release red wine

5th Course

Assortment of Cheeses | paired with a specially selected Lescombes-crafted wine

6th Course

Baklava with Mesilla Valley Pecans and Heart of the Desert Pistachios and New Mexico Lavender-Infused Honey | paired with a specially selected Lescombes-crafted wine

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef and Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Greek-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Santa Fe – April 8th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque – April 9th, 6:30 pm – BUY ALBUQUERQUE TICKETS
Alamogordo – April 10th, 6:30 pm – BUY ALAMOGORDO TICKETS
Las Cruces – April 11th, 6:30 pm – BUY LAS CRUCES TICKETS

$100/person | $90/club members

RESERVE SEATS

*subject to change based on availability

Four Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our new Chef’s Table Dinner Experience. Composed of four delectable courses with perfectly paired wines. This special dinner showcases the culinary artistry of our Executive Chef, Jaime Contreras, and his team.

Chef’s Table Menu & Wine Pairings | Italian-Inspired Cuisine

1st Course – Appetizer

Prince Edward Island Mussels with spinach, sundried tomatoes, red pepper flake, beurre blanc, and french baguette | paired with Heritage Semillon

2nd Course – Salad

Chopped salad of mixed greens, red onion, olives, cucumber, salami, prosciutto, fresh whole milk mozzarella, grape tomatoes | paired with Heritage Rose

3rd Course – Entrée

Osso Bucco served with polenta, broccolini, red wine demi-glace | paired with 631 Signature Merlot

4th Course – Dessert

Triple berry panna cotta with shortbread cookie and red wine syrup | paired with 631 Malvasia-Riesling

The Chef’s Table Dinner Experience

Indulge in an unforgettable culinary journey and savor the intimate atmosphere of our Chef’s Table.

Don’t miss your chance to savor this elevated dining experience. Reserve your seat now and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Reserve your seats by prepaying with your regional location:

March 12th at 6:00pm | $75/person (excludes gratuity)

Santa Fe – 505.416.8153

March 13th at 6:00pm | $75/person (excludes gratuity)

Albuquerque – 505-317-3998
Alamogordo – 575-616-5595
Las Cruces – 575-524-2408

*subject to change based on availability

Four Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Signature Wine Dinner Menu & Wine Pairings

1st Course – Appetizer

Gougeres | paired with Heritage Brut

2nd Course – Soup

Roasted butternut squash with sage butter, toasted almonds, and parmesan cheese | paired with Heritage Semillon

3rd Course – Entrée

Pan-seared filet mignon, jumbo lump crab meat, green chile mash, asparagus, and red chile hollandaise | paired with Heritage Cabernet Sauvignon

4th Course – Dessert

Red chile chocolate truffle, sea salt, cabernet sauvignon whipped cream, and local mesilla valley sweet and spicy pecans | paired with St. Clair Port

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef and Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Signature Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Reserve your seats by prepaying with your regional location:

January 23rd at 6:00pm | $60/person

Santa Fe – 505-982-9812

January 24th at 6:00pm | $60/person

Albuquerque – 505-317-3998
Alamogordo – 575-616-5595
Las Cruces – 575-524-2408

*subject to change based on availability

Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Signature Wine Dinner Menu & Wine Pairings

1st Course

Gougeres with creme fraiche, smoked salmon, caviar dill, micro chives, sea salt | paired with Heritage Brut

2nd Course

Belgian endives, roasted red and golden beets, parsnip, tucumcari mountain feta, mesilla valley pecans, lavender champagne vinaigrette | paired with Heritage Pinot Gris

3rd Course

Sangiovese brandy sorbet

4th Course

Pan-seared Fillet mignon, roasted fingerling potatoes, haricot verts, truffle and oyster mushroom cognac cream sauce, balsamic reduction | paired with Limited Release Renaissance

5th Course

Assortment of French Cheeses: Chaource, Langres, Maroilles | paired with Heritage Cabernet Sauvignon

6th Course

Chocolate hazelnut opera cake, locally crafted by Thierry Marceaux from Le Rendez-vous | paired with St. Clair Port

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef and Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Signature Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Santa Fe – November 6th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque – November 7th, 6:30 pm – SOLD OUT
Alamogordo – November 8th, 6:30 pm – SOLD OUT
Las Cruces – November 9th, 6:30 pm – SOLD OUT

$100/person | $90/club members

RESERVE SEATS

*subject to change based on availability

Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Signature Summer Seafood Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Summer Seafood Wine Dinner Menu & Wine Pairings

1st Course

Lobster Fritter w/ lemon aioli | 6-3-1 Signature Chenin Blanc Minimal Intervention

2nd Course

Grilled Jumbo Shrimp atop corn salad w/ bacon aioli |6-3-1 Signature Cab-Sangio

3rd Course

Brandy Sorbet made w/ Heritage Semillon Minimal Intervention

4th Course

Chilean Seabass w/ sugar snap peas, roasted baby heirloom tomatoes, white wine garlic butter, and couscous | Heritage Chardonnay

5th Course

Variety of Cheeses | Heritage Cabernet Sauvignon

6th Course

Lemon Olive Oil Cake w/ white balsamic drizzle and lemon sorbet | Heritage Bellissimo

Schedule

Santa Fe – July 10th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque – July 11th, 6:30 pm – BUY ALBUQUERQUE TICKETS
Alamogordo – July 12th, 6:30 pm – BUY ALAMOGORDO TICKETS
Las Cruces – July 13th, 6:30 pm – BUY LAS CRUCES TICKETS

$100/person | $90/club members

RESERVE SEATS

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Wine Dinner Menu & Pairings

Courses and Pairings subject to changes

Appetizer

Smoked Salmon Blini | Heritage Rosé

Salad

Crab Louie Salad w/ Wild Boar Lardons | Heritage Semillon

Sorbet

Craft Brandy Sorbet

Main

Beef Wellington w/ Green Pepper Sauce & Seasonal Vegetable | Heritage 2007 Cabernet Sauvignon & Heritage 2019 Cabernet Sauvignon

Cheese Course

Variety of Cheeses | 631 Signature Cab-Sangio & Limited Release Cabernet Franc

Dessert

Lavender Ginger Creme Brulee w/Raspberry Dusted Shortbread | Heritage Bellissimo

$100/person | $90/club member (excluding tip)

RESERVE SEATS