Experience Easter indulgence like never before with our exclusive Easter Sunday Special! Immerse yourself in the luxury of our succulent Honey Glazed Ham or Pecan Crusted Lamb T-Bone. Each tender cut is meticulously prepared and paired with spring peas with burrata and our famous roasted garlic mashed potatoes, elevating every bite to new heights of flavor.
Join us at any of our esteemed locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, Las Cruces, and Santa Fe, and indulge in these special Easter entrees. Reserve your table today for our Easter Sunday Special (reserve by phone) and elevate your celebration with unparalleled cuisine and ambiance.
February 14th, 2026 | 4:00 pm -9:30 pm (Last Reservation at 9:00pm)
Join us for a special Valentine’s Day feature. We’ll be serving a four-course dinner for two with some built-in choices.
The dinner will include an appetizer, soup or salad, an entree, a dessert, and a glass of wine. Call to make your reservations today as this dinner will fill up fast!
Steak Frites | petit filet mignon + parmesan truffle fries + arugula + green peppercorn sauce + truffle aioli
-or FOR TWO-
Tomahawk Ribeye for Two | 28 oz tomahawk ribeye + roasted garlic potatoes + haricot verts + green peppercorn sauce
Dessert
Dark Chocolate Creme Brulee | berry compote
-or-
Lemon Italian Wedding Cake | strawberry coulis
Wine
Choose one glass per person from our 631 Signature Series -or- Wine Club Members can choose one glass per person from either our Heritage Series or 631 Signature Series
Reserve your table today:
Reservations are required, and we typically fill up fast. Online reservations are unavailable for Valentine’s Day to ensure we can make this a memorable occasion for all of our guests without overbooking. Call your local store to reserve today:
D.H. Lescombes Winery & Bistro is thrilled to announce our two dedicated Wine Concierge experts! To provide an unparalleled level of service and expertise, we have Samantha Garcia and Ignacio Medina. They are rotating across our six premier locations in Las Cruces, Alamogordo, Albuquerque (Cottonwood & Old Town), Deming, and Santa Fe (Herve Wine Bar) to personally assist you with all your wine-related needs.
Whether you’re a first-time visitor, a regular, or part of our Lescombes Family Vineyards Wine Club, our Wine Concierges are here to make your visit unforgettable. Our highly knowledgeable servers, host staff, and management team will also continue to be available at all locations.
🍇 What is a Wine Concierge?
Our Wine Concierges are highly knowledgeable wine professionals dedicated to enhancing your tasting, dining, and shopping experience. They are your personal guides through the exquisite world of Lescombes wines.
Our Wine Concierges are available to help you with: Expert Wine Pairing Suggestions: Discover the perfect D.H. Lescombes wine to complement your meal, from our Bistro menu to your own home cooking.
Detailed Wine Questions: Get in-depth answers about our varietals, vintages, history, winemaking processes, styles, and the unique New Mexico terroir.
Personalized Tasting Recommendations: Find a new favorite wine based on your specific preferences (dry, sweet, bold, light, etc.).
General Wine-Related Tasks: From selecting the right bottle for a gift to understanding proper cellaring techniques, they are here to assist.
Meet Samantha Garcia: Northern New Mexico Wine Concierge
Serving Albuquerque (Old Town & Cottonwood) and Santa Fe
Samantha Garcia is your dedicated Wine Concierge for our northern New Mexico locations. Samantha brings a passion for the craft of winemaking and a talent for connecting people with the perfect glass.
“I love sharing the story behind our wines, especially the unique character that our family vineyard and winemaking processes impart on our wines. Stop by and let’s find your next favorite!” – Samantha Garcia
Meet Ignacio Medina: Southern New Mexico Wine Concierge
Serving Las Cruces, Deming, and Alamogordo
Ignacio Medina is your expert Wine Concierge across the southern stretch of our locations. Ignacio’s extensive knowledge of our vineyard operations and wine portfolio makes him the ultimate resource for any inquiries you may have about us and our wines.
“It’s a privilege to represent Lescombes Family Vineyards. I look forward to helping our guests in southern region deepen their appreciation for our world-class, local New Mexico wines.” – Ignacio Medina
🗓️ Find Your Wine Concierge Today!
Samantha and Ignacio’s schedules are designed to ensure they are available to you at different locations throughout the month.
Planning a visit? Call your regional location to inquire about the rotation schedule and confirm when Samantha Garcia or Ignacio Medina will be in-house during your visit. If not, no need to worry, our server associates and management staff are well-suited to answer your questions and help with anything you may need.
Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef, Greg Cook, and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings
First Course
Roasted Beet “Carpaccio” + Burrata + Baby Arugula + Candied Mesilla Valley Pecans + Orange Vinaigrette | paired with 2012 D.H. Lescombes Chenin Blanc from our Private Family Cellar Collection
Second Course:
Seared Atlantic Sea Scallops + Smoked Trout Roe + Beurre Blanc | paired with current vintage 631 Signature Series Chenin Blanc
Third Course
Prime Boneless New York Strip + Roasted Bone Marrow + Yukon Gold Mashed Potatoes + Broccolini + Baby Carrots + Chimichurri | paired with 2007 D.H. Lescombes Limited Release Cabernet Franc (Best Red Wine “Sweepstakes” Award, 2009 San Francisco Chronicle Wine Competition) from our Private Family Cellar Collection
Fourth Course
Brandy Selection
Fifth Course
Cheese Selection
Sixth Course
Chocolate Panna Cotta + Pomegranate Glaze | paired with St. Clair Port
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef, Greg Cook, and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Heritage Brut, Heritage Brut Rosé, Heritage Imperial Kir, or Heritage Bellissimo (can be served at any time during the meal as you prefer.) Guests will be served 1 glass per person. Wine Club Members will receive 1 bottle per couple.
🎁 Unwrap Joy with Our Exclusive Holiday Gift Card Bonus Program!
We’re delighted to spread the festive cheer this holiday season with a special gift just for you! Introducing our limited-time Holiday Gift Card Bonus program—because the joy of giving (and receiving) should be extra special.
🌟 The More You Give, the More You Receive!
For every $100 you spend on our gift cards, we’re thrilled to add some extra magic to your purchase. Receive a complimentary $20 in-store bonus card for every $100 spent! It’s our way of saying ‘thank you’ for choosing the gift of joy this holiday season.
🎄 Spread the Joy or Keep the Bonus – Your Choice!
The best part? The choice is yours! You can share the love by giving the bonus card to a friend or family member, making their holiday season brighter, or treat yourself and savor a little something special!
📆 Act Fast – Offer Valid November 1st – December 24th!
This exclusive holiday offer is only available for a limited time. Don’t miss out on the chance to make your gift-giving extra memorable this year. The Bonus Gift Card program runs from November 1st to December 24th, so mark your calendar and secure the joy before it’s too late.
💫 Bonus Card Redemption
The generosity doesn’t end with the holidays. Your bonus $20 card is a ticket to more delightful moments in the new year. Redeem your in-store bonus card throughout January at any Lescombes location, extending the festive spirit well into 2026.
Ready to elevate your gift-giving game? Stop by your local store to take advantage of this exclusive Holiday Gift Card Bonus program. Unwrap joy, share happiness, and make this holiday season one to remember!
Terms and conditions apply. The promotion is valid from November 1st through December 24th, 2025. Bonus card redeemable in January, expires February 3rd, 2026
Join Us for a festive brunch buffet in Albuquerque with a perfect view of Balloon Fiesta launch from our beautiful patio!
Celebrate with friends and family at our delicious Mimosa Brunch Buffet every Sunday in March at our D.H. Lescombes Winery & Bistro Cottonwood location in Albuquerque near Rio Rancho! Whether you’re gathering with friends and family or just looking to treat yourself to something special, we’ve got the perfect way to enjoy Balloon Fiesta.
What’s on the Menu? For just $25, enjoy an indulgent spread of fresh brunch favorites, including:
Scrambled eggs
Green chile eggs
Crispy bacon and sausage
Cinnamon rolls
Biscuits & gravy from scratch
Chile colorado
Pinto beans
Hash brown casserole
But the real treat comes with your brunch: a handcrafted mimosa made with fresh, high-quality ingredients. Not a fan of alcohol? No worries—we also offer refreshing non-alcoholic beverage options that include milk, orange juice, coffee, tea, or fountain drinks, so everyone can join in the fun!
Where & When? We’ll be hosting this special Balloon Launch Buffet on October 4-5, and 10-12th from 7am-10am at our D.H. Lescombes Winery & Bistro Albuquerque Cottonwood location:
Whether you’re a local or just visiting, come make your Balloon Fiesta a little brighter with great food and drinks to start your day.
See You Soon! Spaces fill up quickly, so be sure to reserve your table in advance. Gather your loved ones, bring your appetite, and join us for a special brunch buffet that’s sure to be a highlight of your weekend!
Mother’s Day is just around the corner, and what better way to celebrate Mom than with a special meal at our locations in Alamogordo, Albuquerque Cottonwood, Albuquerque Old Town, Las Cruces, and Santa Fe? We’re excited to introduce a mouthwatering Mother’s Day special that is sure to delight her taste buds: Steak Béarnaise. Enjoy with a classic salad, plus, choose a glass of wine from our 631 Signature Series to pair with your meal. Or, you can enjoy our regular menu with exciting new items like our Lasagna, Burrata Chicken, or Prime Flat-Iron Steak.
Treat Mom to a memorable dining experience this Mother’s Day by joining us at one of our locations. Our friendly staff and inviting atmosphere provide the perfect setting for celebrating the special women in our lives.
Make your reservation today (by phone or in person) to ensure seating is available for this special occasion. We look forward to welcoming you and your family as we honor and celebrate Mom’s special day.
Featuring Local New Mexico Ingredients Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Featuring Local NM Ingredients
First Course
Hatch green chile stuffed with shrimp, spinach, prosciutto, Chenin Blanc jalapeño cheddar cream sauce, shoestring onions, roasted red pepper sauce. | Paired with 631 Chenin Blanc | NM Ingredients: Hatch green chile, Prosciutto
Second Course:
Elk stew made with red and green chile, potatoes, carrots celery, onions, cilantro, Petite Verdot, and crusty bread | Paired with 631 Merlot | NM Ingredients: Elk
Third Course
Pork belly and nopales salad with roasted corn, nopales, tomatoes, onion, and honey red chile lime Mimosa vinaigrette. | Paired with 631 Cabernet Sauvignon | NM Ingredients: Chimayo Red Chile, Mimosa
Fourth Course
Filet mignon, wild mushroom risotto, and brussels sprouts. | Paired with Limited Release Petite Sirah | NM Ingredients: Filet mignon and mushrooms
Fifth Course
Local New Mexico Cheeses | Wine Pairing TBA
Sixth Course
631 Canyon Five Ice Cream with sopaipillas, port/kiva chocolate caramel sauce, sweet & spicy pecans, and berries. | Paired with 631 Black Muscat | NM Ingredients: our 631 Canyon Five, Port and Kiva, and pecans
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Schedule
Alamogordo – April 1st, 6:30 pm – SOLD OUT Las Cruces – April 2nd, 6:30 pm – SOLD OUT Santa Fe – April 7th, 6:30 pm – BUY SANTA FE TICKETS Albuquerque Old Town – April 8th, 6:30 pm – BUY ABQ OLD TOWN TICKETS Albuquerque Cottonwood – April 9th, 6:30 pm – BUY ABQ COTTONWOOD TICKETS
