Featuring our Family-Grown & Crafted White Wines Perfectly Paired with Six Delectable Courses Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Culinary Director, Chad White, and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Featuring Summer-Inspired Wine Wines and Paired Courses
Course 1
prosciutto + savory rosemary shortbread + lemon icing + pickled meyer lemon Paired with Heritage Brut – dry + bubbly + crisp + fresh + green apple + citrus
Course 2
jumbo lump crab + grapefruit-basil aioli + calabrian chili + micro greens + hawaiian sweet roll Paired with Heritage Sauvignon Blanc – dry + crisp + citrus fruit + lightly floral + tropical kiwi + mineral
Course 3
seared milk-braised pork belly + au gratin + toasted almond gremolata + pickled pink peppercorn and golden raisin spread Paired with Heritage Dry Muscat Canelli – dry + tropical fruit + floral + tangerine + peach + lychee + light mineral
strawberry-rhubarb crisp + brown sugar and thyme oat crumble + sweet whipped mascarpone Paired with Signature Malvasia-Riesling – sweet + floral + green apple + pineapple + crisp
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Culinary Director, Chad White, and our Winemaking team. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
New Mexico’s Largest Winery to Cultivate the Pueblo’s Premium Wine Grapes while Respecting the Heritage, Culture, and Stewardship of Native Land
Santa Ana Pueblo, N.M. – June 1, 2026 – The Pueblo of Santa Ana, a federally recognized tribe of Native Americans in Sandoval County, N.M., and Lescombes Family Vineyards of Deming, N.M., New Mexico’s largest winery, announce today a partnership for the cultivation of premium wine grapes from the pueblo’s 26-acre Tamaya Vineyard. The varietals of the wines produced from the grapes include chardonnay, pinot noir, and pinot meunier, which will expand the winery’s wine portfolio while providing the Pueblo with a stable and reliable market for its premier fruit.
“We are thrilled to announce our partnership with Lescombes Family Vinyards, marking the future of New Mexico agriculture, viticulture, and economic development, while honoring the cultural traditions and agricultural values of the Pueblo of Santa Ana,” said Santa Ana Pueblo Governor Myron Armijo. “Our partnership will provide the production of the highest quality grapes through sustainable farming practices while serving as a responsible custodian of land and water resources.”
Lescombes Family Vineyards and the Pueblo of Santa Ana share a vision rooted in excellence, trust, and long-term success. “This partnership is a true exchange of values. While we bring our generations of winemaking and viticulture expertise to the table, we are doing so in a way that honors the Pueblo’s incredible stewardship of the land. It’s a collaboration that ensures the highest quality fruit while deeply respecting the heritage of our region,” said Brandon Young, CEO of Lescombes Family Vineyards. The new agreement begins with the 2026 harvest season and extends through October 2031.
This partnership highlights the vitality of New Mexico-grown agriculture and demonstrates the continued leadership of Native communities in innovation, stewardship, and premium crop production. “The relationship reflects our commitment to quality, tradition, and the future of our people,” said Ryan Garcia, director of agriculture of the Pueblo of Santa Ana. “We are proud to work alongside Lescombes Family Vineyards to create opportunities for our community, strengthen New Mexico agriculture, and bring outstanding wines to shelves across New Mexico.” The vineyard incorporates proven methods such as cover cropping, livestock integration, and reduced chemical inputs, ensuring long-term soil health and environmental protection within the Rio Grande Basin.
“We are excited to showcase these grapes prominently throughout our bistros,” said Randi Morrow, director of sales and marketing for Lescombes Family Vineyards. “Beyond our own menus, we are crafting a dedicated wine specifically for the Pueblo to feature at its own locations. This partnership allows guests at both our restaurants and theirs to experience a product that truly celebrates the best of local cultivation.” The partnership’s first harvests from the Tamaya Vineyard will begin this fall.
About the Pueblo of Santa Ana
The Pueblo of Santa Ana is a federally recognized tribe of Native Americans. As a native sovereign nation, it has executive, legislative, and judicial governmental power to govern and protect its members’ health, safety, and welfare, and to preserve its culture and history. Since the early 1980s, the Pueblo of Santa Ana has actively pursued a strategy of developing tribal enterprises, recognizing economic independence as crucial to maintaining and safeguarding its traditional concepts and values. Its native community and enterprises not only provide jobs for its tribal members but also generate economic activity for non-natives, benefiting Sandoval and Bernalillo Counties in New Mexico.
About Lescombes Family Vineyards
Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, they have been leading the industry with a wide selection of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Their current locations consist of bistros in Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Their family-owned vineyard thrives just east of Lordsburg and consists of 200 vineyard acres planted on its 240-acre property. The family’s mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.
Experience Easter indulgence like never before with our exclusive Easter Sunday Special! Immerse yourself in the luxury of our succulent Honey Glazed Ham or Pecan Crusted Lamb T-Bone. Each tender cut is meticulously prepared and paired with spring peas with burrata and our famous roasted garlic mashed potatoes, elevating every bite to new heights of flavor.
Join us at any of our esteemed locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, Las Cruces, and Santa Fe, and indulge in these special Easter entrees. Reserve your table today for our Easter Sunday Special (reserve by phone) and elevate your celebration with unparalleled cuisine and ambiance.
February 14th, 2026 | 4:00 pm -9:30 pm (Last Reservation at 9:00pm)
Join us for a special Valentine’s Day feature. We’ll be serving a four-course dinner for two with some built-in choices.
The dinner will include an appetizer, soup or salad, an entree, a dessert, and a glass of wine. Call to make your reservations today as this dinner will fill up fast!
Steak Frites | petit filet mignon + parmesan truffle fries + arugula + green peppercorn sauce + truffle aioli
-or FOR TWO-
Tomahawk Ribeye for Two | 28 oz tomahawk ribeye + roasted garlic potatoes + haricot verts + green peppercorn sauce
Dessert
Dark Chocolate Creme Brulee | berry compote
-or-
Lemon Italian Wedding Cake | strawberry coulis
Wine
Choose one glass per person from our 631 Signature Series -or- Wine Club Members can choose one glass per person from either our Heritage Series or 631 Signature Series
Reserve your table today:
Reservations are required, and we typically fill up fast. Online reservations are unavailable for Valentine’s Day to ensure we can make this a memorable occasion for all of our guests without overbooking. Call your local store to reserve today:
Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef, Greg Cook, and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings
First Course
Roasted Beet “Carpaccio” + Burrata + Baby Arugula + Candied Mesilla Valley Pecans + Orange Vinaigrette | paired with 2012 D.H. Lescombes Chenin Blanc from our Private Family Cellar Collection
Second Course:
Seared Atlantic Sea Scallops + Smoked Trout Roe + Beurre Blanc | paired with current vintage 631 Signature Series Chenin Blanc
Third Course
Prime Boneless New York Strip + Roasted Bone Marrow + Yukon Gold Mashed Potatoes + Broccolini + Baby Carrots + Chimichurri | paired with 2007 D.H. Lescombes Limited Release Cabernet Franc (Best Red Wine “Sweepstakes” Award, 2009 San Francisco Chronicle Wine Competition) from our Private Family Cellar Collection
Fourth Course
Brandy Selection
Fifth Course
Cheese Selection
Sixth Course
Chocolate Panna Cotta + Pomegranate Glaze | paired with St. Clair Port
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef, Greg Cook, and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Heritage Brut, Heritage Brut Rosé, Heritage Imperial Kir, or Heritage Bellissimo (can be served at any time during the meal as you prefer.) Guests will be served 1 glass per person. Wine Club Members will receive 1 bottle per couple.
🎁 Unwrap Joy with Our Exclusive Holiday Gift Card Bonus Program!
We’re delighted to spread the festive cheer this holiday season with a special gift just for you! Introducing our limited-time Holiday Gift Card Bonus program—because the joy of giving (and receiving) should be extra special.
🌟 The More You Give, the More You Receive!
For every $100 you spend on our gift cards, we’re thrilled to add some extra magic to your purchase. Receive a complimentary $20 in-store bonus card for every $100 spent! It’s our way of saying ‘thank you’ for choosing the gift of joy this holiday season.
🎄 Spread the Joy or Keep the Bonus – Your Choice!
The best part? The choice is yours! You can share the love by giving the bonus card to a friend or family member, making their holiday season brighter, or treat yourself and savor a little something special!
📆 Act Fast – Offer Valid November 1st – December 24th!
This exclusive holiday offer is only available for a limited time. Don’t miss out on the chance to make your gift-giving extra memorable this year. The Bonus Gift Card program runs from November 1st to December 24th, so mark your calendar and secure the joy before it’s too late.
💫 Bonus Card Redemption
The generosity doesn’t end with the holidays. Your bonus $20 card is a ticket to more delightful moments in the new year. Redeem your in-store bonus card throughout January at any Lescombes location, extending the festive spirit well into 2026.
Ready to elevate your gift-giving game? Stop by your local store to take advantage of this exclusive Holiday Gift Card Bonus program. Unwrap joy, share happiness, and make this holiday season one to remember!
Terms and conditions apply. The promotion is valid from November 1st through December 24th, 2025. Bonus card redeemable in January, expires February 3rd, 2026
Join Us for a festive brunch buffet in Albuquerque with a perfect view of Balloon Fiesta launch from our beautiful patio!
Celebrate with friends and family at our delicious Mimosa Brunch Buffet every Sunday in March at our D.H. Lescombes Winery & Bistro Cottonwood location in Albuquerque near Rio Rancho! Whether you’re gathering with friends and family or just looking to treat yourself to something special, we’ve got the perfect way to enjoy Balloon Fiesta.
What’s on the Menu? For just $25, enjoy an indulgent spread of fresh brunch favorites, including:
Scrambled eggs
Green chile eggs
Crispy bacon and sausage
Cinnamon rolls
Biscuits & gravy from scratch
Chile colorado
Pinto beans
Hash brown casserole
But the real treat comes with your brunch: a handcrafted mimosa made with fresh, high-quality ingredients. Not a fan of alcohol? No worries—we also offer refreshing non-alcoholic beverage options that include milk, orange juice, coffee, tea, or fountain drinks, so everyone can join in the fun!
Where & When? We’ll be hosting this special Balloon Launch Buffet on October 4-5, and 10-12th from 7am-10am at our D.H. Lescombes Winery & Bistro Albuquerque Cottonwood location:
Whether you’re a local or just visiting, come make your Balloon Fiesta a little brighter with great food and drinks to start your day.
See You Soon! Spaces fill up quickly, so be sure to reserve your table in advance. Gather your loved ones, bring your appetite, and join us for a special brunch buffet that’s sure to be a highlight of your weekend!
Mother’s Day is just around the corner, and what better way to celebrate Mom than with a special meal at our locations in Alamogordo, Albuquerque Cottonwood, Albuquerque Old Town, Las Cruces, and Santa Fe? We’re excited to introduce a mouthwatering Mother’s Day special that is sure to delight her taste buds: Steak Béarnaise. Enjoy with a classic salad, plus, choose a glass of wine from our 631 Signature Series to pair with your meal. Or, you can enjoy our regular menu with exciting new items like our Lasagna, Burrata Chicken, or Prime Flat-Iron Steak.
Treat Mom to a memorable dining experience this Mother’s Day by joining us at one of our locations. Our friendly staff and inviting atmosphere provide the perfect setting for celebrating the special women in our lives.
Make your reservation today (by phone or in person) to ensure seating is available for this special occasion. We look forward to welcoming you and your family as we honor and celebrate Mom’s special day.
