Tag Archives: mimosa

Mimosa Sunday at D.H. Lescombes in Alamogordo


Welcome to Mimosa Sundays!

Indulge in a personalized mimosa experience every Sunday at D.H. Lescombes Winery & Bistro in the heart of Alamogordo.

Sundays are for relaxation, laughter, and mimosas! At D.H. Lescombes Winery & Bistro in Alamogordo, we elevate your Sunday with a creative twist—your own custom Mimosa creation. Join us in the comfortable elegance of our Alamogordo Bistro location and relax and unwind in style.

Create Your Dream Mimosa

Our Mimosa Sunday is a canvas for your palate. Begin with our selection of local, family-crafted sparkling wines to find the bubbles that speak to you. Then, mix and match with our assortment of fresh, vibrant juices. Finally, crown your creation by selecting your preference of fresh fruit, crafting a drink that’s as unique as you are.

Choose Your Sparkle:

  • Brut
  • Brut Rosé
  • Imperial Kir
  • Bellissimo

Splash in a Juice:

  • Orange
  • Cranberry
  • Juice-of-the-Moment

Garnish with Freshness:

  • Orange
  • Pineapple
  • Strawberry

More Than Mimosas

While you sip your custom-crafted Mimosa, pair it with our delectable menu items. From savory appetizers and fresh salads to our hearty entrées and decadent desserts, our menu is available all day.

Enjoy a Mimosa and more:

Mimosa Sunday Details:

See you on Mimosa Sunday!

Experience a Sunday like never before—where the Mimosas are as diverse as our guests, and every glass is a toast to joy. Cheers to Mimosa Sundays!

How To Host The Ultimate Brunch

Mimosas and brunch go together like PB&J…so since it’s almost National Mimosa Day, we want to share how you can host the ULTIMATE brunch + our favorite Mimosa recipe. There’s one rule to remember about brunch: There are no rules. You can start the meal at 11 a.m., 4 p.m., or anytime in between…it’s truly up to you!

What’s the brunch vibe?

You don’t want to forget the theme! Any brunch is a good brunch, but having a theme can add that extra flair for a memorable event. Sometimes the mimosa is the theme, like a DIY mimosa bar. Other times, the theme can be a holiday, color palette, or something funky like 70s disco. Get creative with it! 

An easy way to display the theme is through table decorations. The tables are where people will likely spend the most time chatting. Personalized glasses, unique china, and fresh flowers are just some ways to spice it up. Name cards are also a simple way to add a layer of thoughtfulness for your guests. 

What’s served at brunch?

Mimosas aside, the most important element of a brunch is the menu. Once you know the theme and time of your brunch, you can create the menu! Earlier brunches lend themselves to breakfast classics while later brunches can have a lunch-style menu…or even better, a mash-up of breakfast and lunch. Basically, the food is there to complement the orange juice and sparkling wine

Mimosas and…?

Ugh, we love to think everyone loves mimosas…but we know it’s not true. Some other delicious drink options to serve are Sangria, Bloody Marys, or Greyhounds. A variety of fruit juices are also ideal as they also pair well with the bubbly. Don’t forget to keep guests hydrated…elevate water by adding lemon, mint, or cucumber slices! 


Our Favorite Mimosa

What you need | 8 servings 

1 (750 ml) ENMU Eastern Sunrise (Chilled)

3 cups Chilled Orange Juice (Freshly Squeezed is best) 

½ cup Grand Mariner, optional

Fill the champagne flute until half full with ENMU Eastern Sunrise then top off with orange juice. If using Grand Mariner, use slightly less orange juice and add 1 tablespoon to each drink. 

If you don’t want to make your own mimosas, order our bottled Soleil Mimosa available in Classic, Mango, Pineapple, and Pomegranate