Featuring our Family-Grown & Crafted White Wines Perfectly Paired with Six Delectable Courses Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Culinary Director, Chad White, and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Featuring Summer-Inspired Wine Wines and Paired Courses
Course 1
prosciutto + savory rosemary shortbread + lemon icing + pickled meyer lemon Paired with Heritage Brut – dry + bubbly + crisp + fresh + green apple + citrus
Course 2
jumbo lump crab + grapefruit-basil aioli + calabrian chili + micro greens + hawaiian sweet roll Paired with Heritage Sauvignon Blanc – dry + crisp + citrus fruit + lightly floral + tropical kiwi + mineral
Course 3
seared milk-braised pork belly + au gratin + toasted almond gremolata + pickled pink peppercorn and golden raisin spread Paired with Heritage Dry Muscat Canelli – dry + tropical fruit + floral + tangerine + peach + lychee + light mineral
strawberry-rhubarb crisp + brown sugar and thyme oat crumble + sweet whipped mascarpone Paired with Signature Malvasia-Riesling – sweet + floral + green apple + pineapple + crisp
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Culinary Director, Chad White, and our Winemaking team. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
New Mexico’s Largest Winery to Cultivate the Pueblo’s Premium Wine Grapes while Respecting the Heritage, Culture, and Stewardship of Native Land
Santa Ana Pueblo, N.M. – June 1, 2026 – The Pueblo of Santa Ana, a federally recognized tribe of Native Americans in Sandoval County, N.M., and Lescombes Family Vineyards of Deming, N.M., New Mexico’s largest winery, announce today a partnership for the cultivation of premium wine grapes from the pueblo’s 26-acre Tamaya Vineyard. The varietals of the wines produced from the grapes include chardonnay, pinot noir, and pinot meunier, which will expand the winery’s wine portfolio while providing the Pueblo with a stable and reliable market for its premier fruit.
“We are thrilled to announce our partnership with Lescombes Family Vinyards, marking the future of New Mexico agriculture, viticulture, and economic development, while honoring the cultural traditions and agricultural values of the Pueblo of Santa Ana,” said Santa Ana Pueblo Governor Myron Armijo. “Our partnership will provide the production of the highest quality grapes through sustainable farming practices while serving as a responsible custodian of land and water resources.”
Lescombes Family Vineyards and the Pueblo of Santa Ana share a vision rooted in excellence, trust, and long-term success. “This partnership is a true exchange of values. While we bring our generations of winemaking and viticulture expertise to the table, we are doing so in a way that honors the Pueblo’s incredible stewardship of the land. It’s a collaboration that ensures the highest quality fruit while deeply respecting the heritage of our region,” said Brandon Young, CEO of Lescombes Family Vineyards. The new agreement begins with the 2026 harvest season and extends through October 2031.
This partnership highlights the vitality of New Mexico-grown agriculture and demonstrates the continued leadership of Native communities in innovation, stewardship, and premium crop production. “The relationship reflects our commitment to quality, tradition, and the future of our people,” said Ryan Garcia, director of agriculture of the Pueblo of Santa Ana. “We are proud to work alongside Lescombes Family Vineyards to create opportunities for our community, strengthen New Mexico agriculture, and bring outstanding wines to shelves across New Mexico.” The vineyard incorporates proven methods such as cover cropping, livestock integration, and reduced chemical inputs, ensuring long-term soil health and environmental protection within the Rio Grande Basin.
“We are excited to showcase these grapes prominently throughout our bistros,” said Randi Morrow, director of sales and marketing for Lescombes Family Vineyards. “Beyond our own menus, we are crafting a dedicated wine specifically for the Pueblo to feature at its own locations. This partnership allows guests at both our restaurants and theirs to experience a product that truly celebrates the best of local cultivation.” The partnership’s first harvests from the Tamaya Vineyard will begin this fall.
About the Pueblo of Santa Ana
The Pueblo of Santa Ana is a federally recognized tribe of Native Americans. As a native sovereign nation, it has executive, legislative, and judicial governmental power to govern and protect its members’ health, safety, and welfare, and to preserve its culture and history. Since the early 1980s, the Pueblo of Santa Ana has actively pursued a strategy of developing tribal enterprises, recognizing economic independence as crucial to maintaining and safeguarding its traditional concepts and values. Its native community and enterprises not only provide jobs for its tribal members but also generate economic activity for non-natives, benefiting Sandoval and Bernalillo Counties in New Mexico.
About Lescombes Family Vineyards
Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, they have been leading the industry with a wide selection of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Their current locations consist of bistros in Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Their family-owned vineyard thrives just east of Lordsburg and consists of 200 vineyard acres planted on its 240-acre property. The family’s mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.
February 14th, 2026 | 4:00 pm -9:30 pm (Last Reservation at 9:00pm)
Join us for a special Valentine’s Day feature. We’ll be serving a four-course dinner for two with some built-in choices.
The dinner will include an appetizer, soup or salad, an entree, a dessert, and a glass of wine. Call to make your reservations today as this dinner will fill up fast!
Steak Frites | petit filet mignon + parmesan truffle fries + arugula + green peppercorn sauce + truffle aioli
-or FOR TWO-
Tomahawk Ribeye for Two | 28 oz tomahawk ribeye + roasted garlic potatoes + haricot verts + green peppercorn sauce
Dessert
Dark Chocolate Creme Brulee | berry compote
-or-
Lemon Italian Wedding Cake | strawberry coulis
Wine
Choose one glass per person from our 631 Signature Series -or- Wine Club Members can choose one glass per person from either our Heritage Series or 631 Signature Series
Reserve your table today:
Reservations are required, and we typically fill up fast. Online reservations are unavailable for Valentine’s Day to ensure we can make this a memorable occasion for all of our guests without overbooking. Call your local store to reserve today:
🎁 Unwrap Joy with Our Exclusive Holiday Gift Card Bonus Program!
We’re delighted to spread the festive cheer this holiday season with a special gift just for you! Introducing our limited-time Holiday Gift Card Bonus program—because the joy of giving (and receiving) should be extra special.
🌟 The More You Give, the More You Receive!
For every $100 you spend on our gift cards, we’re thrilled to add some extra magic to your purchase. Receive a complimentary $20 in-store bonus card for every $100 spent! It’s our way of saying ‘thank you’ for choosing the gift of joy this holiday season.
🎄 Spread the Joy or Keep the Bonus – Your Choice!
The best part? The choice is yours! You can share the love by giving the bonus card to a friend or family member, making their holiday season brighter, or treat yourself and savor a little something special!
📆 Act Fast – Offer Valid November 1st – December 24th!
This exclusive holiday offer is only available for a limited time. Don’t miss out on the chance to make your gift-giving extra memorable this year. The Bonus Gift Card program runs from November 1st to December 24th, so mark your calendar and secure the joy before it’s too late.
💫 Bonus Card Redemption
The generosity doesn’t end with the holidays. Your bonus $20 card is a ticket to more delightful moments in the new year. Redeem your in-store bonus card throughout January at any Lescombes location, extending the festive spirit well into 2026.
Ready to elevate your gift-giving game? Stop by your local store to take advantage of this exclusive Holiday Gift Card Bonus program. Unwrap joy, share happiness, and make this holiday season one to remember!
Terms and conditions apply. The promotion is valid from November 1st through December 24th, 2025. Bonus card redeemable in January, expires February 3rd, 2026
Featuring Local New Mexico Ingredients Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Featuring Local NM Ingredients
First Course
Hatch green chile stuffed with shrimp, spinach, prosciutto, Chenin Blanc jalapeño cheddar cream sauce, shoestring onions, roasted red pepper sauce. | Paired with 631 Chenin Blanc | NM Ingredients: Hatch green chile, Prosciutto
Second Course:
Elk stew made with red and green chile, potatoes, carrots celery, onions, cilantro, Petite Verdot, and crusty bread | Paired with 631 Merlot | NM Ingredients: Elk
Third Course
Pork belly and nopales salad with roasted corn, nopales, tomatoes, onion, and honey red chile lime Mimosa vinaigrette. | Paired with 631 Cabernet Sauvignon | NM Ingredients: Chimayo Red Chile, Mimosa
Fourth Course
Filet mignon, wild mushroom risotto, and brussels sprouts. | Paired with Limited Release Petite Sirah | NM Ingredients: Filet mignon and mushrooms
Fifth Course
Local New Mexico Cheeses | Wine Pairing TBA
Sixth Course
631 Canyon Five Ice Cream with sopaipillas, port/kiva chocolate caramel sauce, sweet & spicy pecans, and berries. | Paired with 631 Black Muscat | NM Ingredients: our 631 Canyon Five, Port and Kiva, and pecans
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Schedule
Alamogordo – April 1st, 6:30 pm – SOLD OUT Las Cruces – April 2nd, 6:30 pm – SOLD OUT Santa Fe – April 7th, 6:30 pm – BUY SANTA FE TICKETS Albuquerque Old Town – April 8th, 6:30 pm – BUY ABQ OLD TOWN TICKETS Albuquerque Cottonwood – April 9th, 6:30 pm – BUY ABQ COTTONWOOD TICKETS
Santa Fe Restaurant Week is one of the most highly anticipated culinary events of the year, and Hervé Wine Bar is excited to be part of the celebration from February 17 to 26, 2025. This is your opportunity to indulge in an exceptional dining experience in the heart of Santa Fe at an incredible value.
Celebrate Santa Fe Restaurant Week with a Special Menu
At Hervé Wine Bar, we are proud to showcase a 4-course prix fixe dinner designed exclusively for Santa Fe Restaurant Week. For just $40, you’ll enjoy a thoughtfully curated menu that highlights some of our signature dishes that have become beloved favorites.
Our 4-course prix fixe menu is crafted to delight your taste buds and give you a true taste of Santa Fe. You’ll choose one of three options for each course to craft your dinner to your preference. From starters to desserts, each dish is prepared with care, offering a blend of local inspiration and a touch of elegance. Upgrade your experience by either electing to add on your favorite wine or simply enjoy our suggested pairing.
Our Special Menu
Appetizer Choices
Caprese– suggested pair 631 Signature Canyon Five burrata + roma tomato + fresh basil + toasted baguette + balsamic reduction + extra virgin olive oil
On February 18th and February 25th, we will host a Wine & Food Pairing Experience at 4pm and 5pm. For $25 guests will enjoy a guided pairing of four wines and four paired bites. Call us to reserve your Wine & Food Pairing Experience at 505-416-8153.
Why Visit Hervé Wine Bar During Santa Fe Restaurant Week?
Hervé Wine Bar offers a warm, inviting atmosphere that is perfect for a romantic evening, a gathering with friends, or simply treating yourself to an unforgettable dining experience. As a proud participant in Santa Fe Restaurant Week, we’re excited to offer a menu that reflects our passion for great food and wine. Whether you’re a local or visiting Santa Fe, this is your chance to experience our award-winning hospitality and flavors at an unbeatable price.
Make Your Reservation Today
Santa Fe Restaurant Week is a popular event, and reservations fill up quickly. Don’t miss the chance to experience Hervé Wine Bar’s exclusive 4-course dinner or Wine & Food Pairing Experience during this limited-time event. Reserve your Restaurant Week 3-course dinner experience today. Or call us to reserve your Wine & Food Pairing Experience.
About Santa Fe Restaurant Week
Santa Fe Restaurant Week is an annual celebration of the city’s vibrant culinary scene. Special menus and pricing are featured from some of the best restaurants in the area. It’s the perfect time to discover new favorites or revisit beloved dining spots while enjoying great value.
Visit Hervé Wine Bar
We look forward to welcoming you to Hervé Wine Bar during Restaurant Week 2025. Join us for an evening of extraordinary flavors, fine wine, and exceptional hospitality from February 17—26, 2025. Let us make this Restaurant Week a memorable culinary adventure for you and your loved ones.
This holiday season, elevate your festivities with our exclusive wine collections, each carefully curated to offer a unique and unforgettable tasting experience. Whether you’re celebrating with friends, gifting a wine enthusiast, or simply enjoying a quiet evening, our Holiday Sweet Trio, Santa’s Favorite Trio, and Holiday Luxury Trio are designed to bring joy, sophistication, and a touch of magic to every occasion.
Explore our expertly crafted trios below, each offering a distinct selection of wines that capture the essence of the season. Perfect for pairing with holiday meals or as a luxurious gift, these trios promise to delight wine lovers of all tastes.
Why Holiday Wine Trios?
Our wine trios are more than just a selection of great wines—they are an experience. Each trio is carefully curated to provide a diverse tasting journey, ensuring there is something to suit every palate and occasion. Here’s why our collections stand out:
Expertly Curated: Each trio is handpicked by our wine experts, ensuring that the wines complement each other perfectly and offer a range of flavors and textures.
Perfect for Gifting: These elegant collections make thoughtful and memorable gifts for wine lovers, family, or friends.
Versatile Pairings: From casual holiday meals to festive feasts, our trios are designed to pair beautifully with a variety of dishes.
Celebrate the season with our Holiday Sweet Trio, a delightful collection of three rich and indulgent wines. Each bottle is selected for its ability to evoke warmth and sweetness, making it the perfect choice for festive toasts and cozy gatherings. The trio includes:
St. Clair Mimbres Red: A velvety, smooth red with ripe fruit flavors and a subtle spice, perfect for casual celebrations or pairing with desserts.
D.H. Lescombes 631 Signature Canyon Five: A sweet red with dark berry layers and a rich, smooth finish. Ideal for holiday feasts or as a stand-alone treat.
D.H. Lescombes Heritage Bellissimo: A luxurious sweet sparkler bursting with honeyed fruit flavors, perfect for indulging after a festive meal or with dessert.
Holiday Sweet Trio is an excellent gift for those who enjoy rich, sweet wines or as a special treat to enjoy throughout the season.
Bring cheer to your holiday celebrations with Santa’s Favorite Trio, a collection of three refreshing and beautifully balanced wines. Each bottle offers a different expression of festive joy, from crisp whites to lightly sweet reds. The trio includes:
St. Clair Nativo: A velvety red wine with dark berry notes, perfect for pairing with a variety of holiday food, such as ham or prime rib, or to enjoy as a sipper.
D.H. Lescombes 631 Signature Chenin Blanc: A delicate white with flavors of pear, green apple, and honey, offering a sweet yet balanced finish that pairs beautifully with a variety of holiday dishes, especially turkey.
D.H. Lescombes Heritage Imperial Kir: A smooth, sweet dessert wine with a decadent raspberry flavor, ideal for pairing with holiday desserts or enjoying on its own.
Santa’s Favorite Trio is perfect for those who appreciate elegant wines that are as versatile as they are delightful, making it an exceptional gift or a treat for holiday guests and festive dinner celebrations.
For those who appreciate the finer things in life, our Holiday Luxury Trio offers an unparalleled wine experience. Featuring a selection of three of our most popular wines, this trio is designed to impress with complex flavors and elegant profiles. The trio includes:
Limited Release Petite Sirah: A full-bodied, rich wine with dark fruit and spicy notes, offering a luxurious experience that’s perfect for pairing with hearty holiday meals or enjoying on its own.
D.H. Lescombes Heritage Cabernet Sauvignon: A refined red with bold flavors of black currant and oak, providing a smooth and powerful finish that pairs wonderfully with rich meats or aged cheeses.
D.H. Lescombes Heritage Pinot Noir: A graceful wine with delicate aromas of red berries and earthy undertones, offering a sophisticated balance that pairs perfectly with gourmet appetizers or roasted dishes.
Holiday Luxury Trio is the ultimate indulgence for those who want to savor the best of the season in the company of exceptional wines. It’s the perfect gift for wine connoisseurs or a luxurious treat for yourself and your guests.
Ready to find the perfect wine collection for your holiday celebrations? Browse our Holiday Sweet Trio, Santa’s Favorite Trio, and Holiday Luxury Trio now, and experience the exceptional taste you’ve come to expect from the Lescombes family.
Whether you’re gifting a loved one or adding the perfect bottle to your own collection, our wine trios are designed to make this season even more special. Celebrate the holidays in style with the best of our handcrafted wines!
🍷 Celebrate the Season with Our Holiday Wine Sale! 🍷
This holiday season, we’re raising a glass to you! Join us for our exclusive Holiday Wine Sale at all Lescombes Family locations, where you can enjoy 20% off our retail wines and make your gatherings even more memorable.
🎁 Mix, Match, & Save – 20% Off When You Buy 3 or More Bottles! 🎁
Whether you’re shopping for the perfect gifts, stocking up for your holiday table, or treating yourself to something special, we’re here to help you find the perfect wines for the season. From reds to whites, and sparkling to dessert wines, take your pick from our full selection and enjoy 20% savings when you purchase 3 or more bottles!
📍 In-Store Only, All Lescombes Family Locations 📍
Visit us in-store at any of our Lescombes Family locations to take advantage of this offer, discover new favorites, and sample our most loved varietals. Our team is excited to help you find the right wines to pair with your holiday celebrations.
📅 November 18 – December 31, 2024 📅
The Holiday Wine Sale is valid from November 18th through December 31st, so you’ll have plenty of time to stop by and make the most of these festive savings. But remember: the holidays are around the corner, and there’s no better time to stock up than now!
Sip, save, and make your holiday gatherings unforgettable with the perfect wine from Lescombes Family Vineyards!
Bordeaux-Inspired Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Bordeaux-Inspired
First Course
gougere with herbed goat cheese, fried capers, lemon zest, and caviar. Paired with Heritage Brut
Second Course:
potage aux legume, crispy parsnips, and fresh cracked pepper, with a grilled baguette with Gruyère. Paired with Heritage Pinot Noir
Third Course
saumon en bellevue with tarragon and mustard mayo. Paired with Heritage Sauvignon Blanc
Fourth Course
duck confit with green beans, potato au gratin, and bordelaise sauce made with heritage cabernet sauvignon. Paired with 2005 Merlot from a double-magnum (3L) bottle
Fifth Course
French Brandy
Sixth Course
cheeses from Bordeaux France: P’tit Basque, Ossau Iraty, and Délice des deux sevres. Paired with our Heritage Cabernet Sauvignon
Seventh Course
featured dessert from Le Rendez-vous Café
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Bordeaux-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Argentine-Inspired Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras, our Winemakers, and Chef Jordan from Cafecito Santa Fe, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Argentine-Inspired
1st Course
Full Circle Mushroom, Cafecito Empanada with House-Made Chimichurri | paired with Heritage Pinot Noir
2nd Course
Panzanella Salad of Mixed Greens, Heirloom Tomatoes, Cucumbers, Red Onion, Tucumcari Mountain Feta Cheese, Sourdough Bread, and Tomato Vinaigrette | paired with Heritage Brut Rosé
3rd Course
Argentine Beef Picanha marinated in Red Wine and Lescombes Seasoning, served with Roasted Fingerling Potatoes, Grilled Zucchini, Yellow Squash, and Chimichurri | paired with a specially selected Lescombes-crafted wine
4th Course
D.H. Lescombes Limited Release Malbec Entremet
5th Course
Assortment of Imported Cheeses, Cafecito Quince Jam, and Seeded Cracker | paired with a specially selected Lescombes-crafted wine
6th Course
Chef Jordan’s Roasted Banana Pudding, Banana Sunflower Crumble, Dulce De Leche, and House-Made Vanilla Wafers | paired with Heritage Ratafia
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras, Cafecito Chef Jordan, and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Argentine-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
