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Heritage Wine Dinner | January 2026

Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef, Greg Cook, and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.

Menu & Wine Pairings

First Course

Roasted Beet “Carpaccio” + Burrata + Baby Arugula + Candied Mesilla Valley Pecans + Orange Vinaigrette  | paired with 2012 D.H. Lescombes Chenin Blanc from our Private Family Cellar Collection

Second Course:

Seared Atlantic Sea Scallops + Smoked Trout Roe + Beurre Blanc | paired with current vintage 631 Signature Series Chenin Blanc

Third Course

Prime Boneless New York Strip + Roasted Bone Marrow + Yukon Gold Mashed Potatoes + Broccolini + Baby Carrots + Chimichurri | paired with 2007 D.H. Lescombes Limited Release Cabernet Franc (Best Red Wine “Sweepstakes” Award, 2009 San Francisco Chronicle Wine Competition) from our Private Family Cellar Collection

Fourth Course

Brandy Selection

Fifth Course

Cheese Selection

Sixth Course

Chocolate Panna Cotta + Pomegranate Glaze | paired with St. Clair Port

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef, Greg Cook, and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Alamogordo – January 12th, 6:30 pm – SOLD OUT BUY ALAMOGORDO TICKETS
Las Cruces – January 13th, 6:30 pm – SOLD OUT BUY LAS CRUCES TICKETS
Santa Fe – January 26th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque Old Town – January 27th, 6:30 pm – SOLD OUT BUY OLD TOWN TICKETS
Albuquerque Cottonwood – January 28th, 6:30 pm – SOLD OUT BUY COTTONWOOD TICKETS

$100/person | $90/club member
RESERVE A TABLE
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Balloon Launch Buffet

Join Us for a festive brunch buffet in Albuquerque with a perfect view of Balloon Fiesta launch from our beautiful patio!

Celebrate with friends and family at our delicious Mimosa Brunch Buffet every Sunday in March at our D.H. Lescombes Winery & Bistro Cottonwood location in Albuquerque near Rio Rancho! Whether you’re gathering with friends and family or just looking to treat yourself to something special, we’ve got the perfect way to enjoy Balloon Fiesta.

What’s on the Menu?
For just $25, enjoy an indulgent spread of fresh brunch favorites, including:

  • Scrambled eggs
  • Green chile eggs
  • Crispy bacon and sausage
  • Cinnamon rolls
  • Biscuits & gravy from scratch
  • Chile colorado
  • Pinto beans
  • Hash brown casserole

But the real treat comes with your brunch: a handcrafted mimosa made with fresh, high-quality ingredients. Not a fan of alcohol? No worries—we also offer refreshing non-alcoholic beverage options that include milk, orange juice, coffee, tea, or fountain drinks, so everyone can join in the fun!

Where & When?
We’ll be hosting this special Balloon Launch Buffet on October 4-5, and 10-12th from 7am-10am at our D.H. Lescombes Winery & Bistro Albuquerque Cottonwood location:

Whether you’re a local or just visiting, come make your Balloon Fiesta a little brighter with great food and drinks to start your day.

See You Soon!
Spaces fill up quickly, so be sure to reserve your table in advance. Gather your loved ones, bring your appetite, and join us for a special brunch buffet that’s sure to be a highlight of your weekend!

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St. Clair Love Local Sweepstakes

Enter for a chance to win a Hot Springs Resort Getaway in this special St. Clair Sweepstakes, “Love Local,” celebrating Valentine’s Day 2024!

$200 value redeemable at Ojo Caliente Mineral Springs Resort, Ojo Santa Fe Spa Resort, or Riverbend Hot Springs Spa & Resort!

We are celebrating our St. Clair wines for Valentine’s Day by giving away two $200 gift certificates for a spa & resort getaway at two of New Mexico’s best mineral springs vacation destinations.

Enter now through February 14th!

St. Clair has been proudly crafted by the Lescombes Family for over 25 years. Find St. Clair wine near you!

ENTER TO WIN!
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Celebrate the first 2023 vintage – “Le Nouveau Est Arrivé!”

The Nouveau has arrived! It’s time to celebrate the fruits of another successful harvest season with the first taste of the 2023 harvest.

At Lescombes Winery, our harvest season is a challenging yet rewarding time.

Much time is dedicated to checking chemistry to ensure the grapes are harvested at the exact right moment.

We carefully craft and set winemaking procedures with the intention of making every wine the best it can be. Each of our wines is crafted in differing ways; emphasizing varietal qualities, flavor profile preferences, and occasionally taking into account winemaking traditions.

Collecting free-run juice, pressing, crushing, pitching yeast, maceration, fermentation, and racking occur in different overlapping phases over 3 months or more in addition to continuing to craft and mature already existing vintages.

It’s a carefully orchestrated ballet that can seem like controlled chaos to an unfamiliar onlooker.

This year, as the holidays approach, the first wine from the 2023 harvest season is prepared for release. Made from 100% Syrah grapes grown in our family-owned New Mexico vineyard, we introduce our Nouveau. It embodies a celebration for our team, our guests, and our family.

Our 631 Signature Series Nouveau

Our Nouveau is a young, fresh, and easy-going wine crafted in the style of traditional French Beaujolais Nouveau. Its name meaning “new” in French, Nouveau is a celebration of the first release of the new harvest. You’ll taste very fresh, fruity berries, ripe strawberries, and juicy cherry notes that are supple and juicy.

Wine Pairing with Nouveau

Very food-friendly, this wine pairs well with charcuterie, soft or semi-soft cheeses, hors-d’oeuvres, salty snacks, salads, salmon, ham, chicken, or turkey. It is also perfect for holiday mingling, sipping on New Year’s Eve before the bubbly, or casual enjoyment with or without food.

Cheers to the first taste of a successful 2023 harvest!

Only available in-store, while it lasts. Visit us in Alamogordo, Albuquerque, Deming, Las Cruces, or Santa Fe to try this celebratory release!

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Biscochitos made with St. Clair Port

Treat yourself to a taste of New Mexico with our favorite holiday cookies, biscochitos! These cookies are a cherished tradition and are celebrated for their delicate texture, warm spices, and touch of sweetness.  Enjoy the official cookie of New Mexico crafted with New Mexico wine!

Biscochitos dough:

½ cup vegetable shortening 

½ cup butter ¾ cup sugar 

Pinch of salt

1 egg lightly, beaten with fork

½ teaspoon anise extract (increase to ¾ teaspoon for stronger anise flavor)

¼ teaspoon of vanilla extract

3 cups flour

¼ cup St. Clair Port

For cinnamon-sugar finish: 

¼ cup sugar + 1 teaspoon cinnamon 

  1. Cream shortening, butter, sugar, and a pinch of salt until fluffy. Blend in the egg, vanilla, anise, and vanilla extract. 
  2. Mix in the flour. Dough will be dry and crumbly.
  3. Add Port and mix only until the dough comes together.

*Adding too much liquid at this point will toughen cookies. If dough is still too dry, add more Port in small increments until dough comes together.

  1. Form dough into ball, wrap in plastic, and refrigerate for at least 30 minutes, or up to six hours.
  2. Preheat oven to 350° Fahrenheit. 
  3. If dough is chilled to hardness, allow to warm. Roll the dough and cut into shapes with cookie cutters. 
  4. Bake for 10-13 minutes or until a toasty, warm color.
  5. Allow biscochitos to slightly cool, then place in the sugar-cinnamon mixture, coat, and remove.

Blog, Uncategorized

It’s Harvest Season

Harvest season has started Lescombes Family Vineyards! The winery has received its first few trucks of grapes and from now until about the end of September, all hands are on deck helping in any and every way possible.

Early Morning Harvesting


At 200 acres, we own the largest family vineyard in New Mexico. Each acre produces about 1,000 vines which leads to an average of 7-10 tons of grapes. Our Viticulturist, Emmanuel Lescombes, cares for the crop ofCabernet Sauvignon, Chardonnay, Moscato, Pinot Grigio, Merlot, Chenin Blanc, and dozens of other varietals. Caring for the vineyard is more than just watering – it’s keeping an eye on the weather, pesky animals, pests, flowering timing, and so much more. Fun Fact: Paper from the office at Lescombes Family Vineyards is used to make compost for the vineyard!

Emmanuel Lescombes
Lescombes Family Vineyard

Sample grapes are pulled from the vine and taken to the lab to test for sugar, acidity, and more. Certain varieties are harvested at specific times, depending on the wine it’s going to be used for. Once the samples test at the desired numbers…the vineyard is given the green light to begin harvesting. The earlier grapes are harvested the more acidic, while later harvested grapes contain more sugar.

Though the New Mexico climate is ideal for growing grapes, the sun is harsh for grapes off the vine – which is why our mechanical harvester runs through the night until early morning. As grapes are collected, they’re then delivered to the winery to be destemmed and gently crushed. Then, red grapes are sent to New Mexico’s largest fermentation tanks and white grapes are sent to be pressed.

First Sémillon of 2022


Interested in seeing the vineyard for yourself? Click here for more info on our Vineyard & Winery tours!

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6 Wines To Serve At Christmas Dinner

Whether you are entertaining a few guests or preparing a holiday meal for two, finding the right wine to pair with your meal is not as complicated as you may think.  

Here are a few suggestions.  

D.H. Lescombes Heritage Imperial Kir is based on the ‘Kir Imperiale’, a drink first made popular in the late 1800s. Awarded 90 Points, Gold, Best Buy & Best Sparling, this crisp, bubbly wine gets a touch of natural raspberry that makes the wine semi-sweet. The perfect bubbly wine for any celebration and an excellent aperitif to any meal or party. Uncork the bubbly and bring out the smiles! 

D.H. Lescombes 631 Signature Cabernet Sauvignon offers fresh cranberry on the nose with a touch of ripe black currant and light earth. Awarded 90 Points, Gold, you will find a bit more of a rustic tone to the fruit, yet not overpowering. Turn a great dinner into an unforgettable dining experience by accentuating the fruit flavors in this wine. Pair with lamb shank, pot roast, game, and other flavorful red meats. 

D.H. Lescombes Heritage Pinot Gris is crafted using a minimalistic winemaking approach, which includes allowing the wine to keep its unique, natural color. Awarded 87 Points, Silver, its elegant flavors of citrus zest and tart apple on the palate with a medium body make it perfect for easy food-pairing. Pair with light dishes that include fresh or grilled vegetables, roast chicken, or pasta salads.  

D.H. Lescombes Limited Release Mouvèdre boasts a lovely nose layered with rich aromas of chocolate, cherry cordial, and light leather. Awarded Class Champion, Chairman’s Best of Class, Gold, the moderate presence of oak enhances the wine’s flavors of raspberry, vibrant cherry, and cranberry with hints of vanilla. Pair with fruity jams and heaty dishes.

St. Clair Kiva & Port are perfect for those who love sweet, rich dessert wines that warm your soul. Awarded Double Gold, the rich aromas and flavors paired with smooth, robust sweetness are the hallmarks of these two stellar selections. Our process utilizes French oak maturation under the bountiful warmth of the New Mexico sun. The unique ceramic bottles pay tribute to the people who lived in the Mimbres region 1,000 years ago. These ancient people are a treasured piece of New Mexico’s rich history, well-known for their unique geometrically decorated pottery. Pour a glass or give the gift of New Mexico’s rich history.  

St. Clair Mimbres Red is the #1 selling red wine in New Mexico. Awarded 86 Points, Silver Medal, Best Buy & Highly Recommended, St. Clair Mimbres Red is a smooth, easy-drinking red wine with lush sweetness, appealing to those who enjoy their wine on the sweeter side. Pair with holiday dishes combining sweet and savory flavors for a satisfying dining experience.  

Cheers and Happy Holidays!

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Hatch Green Chile: a local staple

Hatch green chiles are one of the most beloved crops in New Mexico, adored by people all across the country. In fact, they are so prized that they even have a festival celebrated in their honor, the Hatch Chile Festival, gathering around 30,000 people each year!

But what are they, and what really makes them so special?

Hatch chiles are long, fleshy, and green. They come in three levels of heat: mild, medium, and hot. They are typically roasted and are traditionally grown and harvested from, surprise surprise…the Hatch Valley!

Although other farms outside of Hatch do produce chiles that they incorrectly refer to as ‘hatch chiles’, nothing compares to the original crop in Hatch Valley because of the soil and growing conditions of the valley that are said to influence the flavor.

They have a very short season, limited to only two months – August and September. However, despite this slim availability margin, there is nothing to fear, because the roasted chiles can be easily frozen and preserved for future use.

Of course, what makes them adored above all else is not the culture, the valley, the soil, or the sweet rush of limited time availability.  No, what really makes them so revered is their flavor. They taste earthier than most other chiles, a taste that gives the impression of constant freshness, with a buttery, smokey flavor that is not only delicious but also extremely versatile.

Hatch chile has made its way into just about every type of food imaginable, from traditional New Mexican foods like salsa and enchiladas to pizza, sushi, and desserts like ice cream, chocolate, or pie and wine.

We believe that the Hatch green chile that is grown and produced right here in New Mexico is a unique treasure, so we proudly incorporate it into our Signature dishes.

Hatch Green Chile is the star of the show in our Pasta New Mexico. Our executive chefs combine quality linguini with a special cream sauce, topped with lightly golden sautéed chicken, sun-dried tomatoes, red pepper flakes, and provolone cheese.  Pair it with our D.H. Lescombes Heritage Series Pinot Gris, for a savory pairing that will bring a smile to your face.

You can also enjoy our local green chile in our fan-favorite dish, the Southwest Meatloaf, made with quality ground beef, drizzled with mango-chipotle glaze. Take dinner to the next level with our D.H. Lescombes 6*3*1 Malvasia-Riesling.

Taste the tradition! | Hatch Chile Wine?

We also craft a special Hatch Green Chile Wine and Hatch Red Chile Wine, blending New Mexico traditions into one.

Blog, Uncategorized

4 Things to Love about our Frozen Wine Cocktails

Have you tried our frozen wine cocktails? You may have enjoyed our Frosé (part wine, part fruit, part slushy concoction) during the Las Cruces, Albuquerque, and Deming wine festivals.

Now you can enjoy our new hand-crafted wine cocktails at D.H. Lescombes! Try our Frosé, New Mexico Sunrise, Five Cherry Chill, or Pinot Smash while dining with us in Albuquerque, Alamogordo, Las Cruces, or Deming.

Here are four things you’ll love about our frozen wine cocktails.

1. Handcrafted Fresh

We believe everyone is as unique as the drink they choose to sip. We carefully handcraft and immediately serve each frozen wine cocktail. It’s a perfectly frosty, frozen treat every time!

2. Quality Ingredients

We proudly use our award-winning wines, real fruit, and beautiful garnish in our Frozen Wine Cocktails. For example:

Try a Frosé at D.H. Lescombes

Our beautiful Frosé is made with real strawberries, blended with our award-winning D.H. Lescombes Heritage Series Rosé. The fresh flavor profile of ruby-red grapefruit, tart raspberry, and strawberry will give you major tropical vibes.

Try a New Mexico Sunrise at D.H. Lescombes

The sweet and tangy New Mexican Sunrise is made with D.H. Lescombes 6•3•1 Malvasia-Riesling blended with St. Clair Bellissimo, real mango, with a touch of tajin and chamoy.

This colorful frozen wine drink will make you feel like you’re on vacation.

3. Pairings

Enjoy pairing these refreshing cocktails with some of our popular menu items!

Here are some of our favorite pairings
Our famous Bistro Burger paired with the delicious New Mexico Sunrise frozen wine cocktail.

NM Sunrise paired with our Bistro Burger. The sweet and tangy flavors will complement the rich, juicy burger.

Summer Berry Salad paired with our Frosé, a frozen Rosé wine cocktail

Frosé paired with our Summer Berry Salad. The fresh, fruit ingredients of the salad complement the flavors, aromas, and crispness of the frozen wine.

4. Most importantly, we love what our guests say about these refreshing wine-based cocktails!

“Frosé, you’re everything I never knew I needed.” – Jessica

“Refreshing and Classy.” – Margaret

“So good! We are never disappointed!” – Rebekkah

Go ahead and enjoy one today, because it’s impossible to be unhappy with one of these frozen treats in your hand!

Available at our Deming, Las Cruces, Alamogordo, and Albuquerque locations seasonally.