Thank you for considering St. Clair Winery & Bistro Albuquerque for your private dining event. St. Clair Winery & Bistro serves over 30 varieties of the best New Mexican wines produced locally in Deming, New Mexico since 1986. Our kitchen offers a wide array of dishes such as appetizers, salads, steaks, pasta, and desserts, all with a wine-inspired flair.
Private Dining Policies:
SPACE RESERVATION: The event space will be held for you upon receipt of both the signed agreement and credit card information. Until such time, we, unfortunately, cannot guarantee the date/space for your event. Meetings can be arranged Mon.-Thurs.1:30-4:00 by appointment only. Friday, Saturday and Sunday’s are not available.
Room Minimums: Rio Grande room has a $400 minimum with a 32 guest capacity. The East Patio has an $800 minimum with a 70 guest capacity. The minimum rental fee includes the use of the room for the events specific scheduled time of 2-1/2 hours, set up/clean up and house linen if needed.
Service Charge: A 20% gratuity will be added to your total bill or guests separate bills for the servers and bartenders who work the event. If any of your guests are unaware or refuses to pay the gratuity the host of the event is responsible and will pay any unpaid gratuity. All events will be charged New Mexico sales tax. Arrangements for tax-exempt billing need to be made in advance before the event.
Cancellation: All private parties must be canceled 48 hours prior to the scheduled event. If not given proper notice of cancellation the venue minimum will be charged on the credit card used to secure the room.
Outside food and Beverage: ALCOHOLIC BEVERAGES MAY NOT BE BROUGHT INTO ST.CLAIR WINERY & BISTRO FROM AN OUTSIDE SOURCE. Wine and beer purchased as retail is considered illegal for the consumption on St Clair Winery and Bistro premises. The sale, service, and consumption of alcoholic beverages are regulated by the state of New Mexico. Cake may be brought in from an outside source at patrons’ expense and liability. St. Clair Winery & Bistro will not be responsible for cakes, flowers, centerpieces or any decorations allowed to be dropped off or stored in our facility. St Clair is not allowed to sign or accept delivery for any items this is the sole responsibility of the guest hosting the event. There will be a $30 cake cutting fee for parties of 30 or more. If multiple desserts are brought in there is a $50 additional fee for the setup, linen, utensils, and plates. No other outside food or drinks will be stored or allowed.
Conduct of Event: Patron agrees to conduct the Event in an orderly manner and in full compliance with applicable laws, regulations and St. Clair Winery & Bistros rules and standards. Patron assumes full responsibility for the conduct of all persons in attendance at the 9Patron’s Event and for any damage done to any part of the premises during the time of Patron’s Event. Only one person will be allowed to make any decisions/requests for your event.
Decorations / Patron’s Property: Any decorations will be subject to approval from St. Clair Winery and Bistro. No confetti, glitter, beads or small loose decorations are allowed. There will be a $100 clean-up charge if these items are used or brought in by guests. Decorations may not cause damage or deface the property or guests of St. Clair Winery & Bistro. We are not responsible for loss or damages to Patron’s property brought onto the premises of St. Clair Winery & Bistro prior to, during or following the event. It will be the sole risk of Patron and Patron’s guests.
Menu and Menu Requirements: All menu selections must be made three weeks prior to the event this will allow St. Clair to properly schedule employees and place any necessary food orders. Failure to comply may result in cancellation of the event or can result in a limited menu selected by St. Clair at St. Clair’s discretion.
1-25 Guests our full and custom menu is available. Unfortunately, Lunch Combos, Sandwiches, and Burgers will not be available for large groups. These menu Items reduce the efficiency of the kitchen and overall Guest Experience.
26 Guests and over will need to order from our Large Party Catering buffet menu. Bread service is not included on buffets.
Note: Parties of 20 and over will be on one collective bill and separate checks will not be allowed unless approved by management. Any changes to the menu or guest count need to be made no later than 72 hours before the event and the Host must contact the Event Planner through email and phone with any changes to ensure the event is successful. All changes must remain within the rooms’ capacity to ensure the guest’s safety.
Cash Bar: If a separate bartender/server is needed for a cash bar event there will be an additional $75 dollar charge.
Payment: St. Clair Winery & Bistro accepts cash, major credit cards and gift cards for payment. Company checks must have prior approval. Personal checks are not accepted.
PRIVATE PARTY ROOM CHARGES
Private parties are based on a 2 ½ hour reservation. There is an additional $50.00 room charge per each additional ½ hour.
Rio Grande Room Minimum $400 with a $200 deposit
East Patio Minimum $800 with a $400 deposit
Off-Site Events are subject to delivery and equipment fees.