Pair with light dishes and picnic fare, great with summer salads, ham, melon with prosciutto, charcuterie or nosh platters, hummus or tapenade, flatbread or pizza, fried fish, lobster, quiche, soft cheeses like Camembert or Brie, burgers, grilled sausages or chicken.
Residual Sugar: 1.01%
Color: Bright, vibrant pink
Bouquet: Strawberry, juicy pineapple, and light minerality
Taste: Ruby-red grapefruit, raspberry, and strawberry
Serving Temp: 42°-46°
2018 – Bronze – San Antonio Rodeo Wine Competition
2017- Silver – NM State Fair Wine Competition