Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Signature Wine Dinner Menu & Wine Pairings

1st Course

Gougeres with creme fraiche, smoked salmon, caviar dill, micro chives, sea salt | paired with Heritage Brut

2nd Course

Belgian endives, roasted red and golden beets, parsnip, tucumcari mountain feta, mesilla valley pecans, lavender champagne vinaigrette | paired with Heritage Pinot Gris

3rd Course

Sangiovese brandy sorbet

4th Course

Pan-seared Fillet mignon, roasted fingerling potatoes, haricot verts, truffle and oyster mushroom cognac cream sauce, balsamic reduction | paired with Limited Release Renaissance

5th Course

Assortment of French Cheeses: Chaource, Langres, Maroilles | paired with Heritage Cabernet Sauvignon

6th Course

Chocolate hazelnut opera cake, locally crafted by Thierry Marceaux from Le Rendez-vous | paired with St. Clair Port

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef and Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Signature Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Santa Fe – November 6th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque – November 7th, 6:30 pm – SOLD OUT
Alamogordo – November 8th, 6:30 pm – SOLD OUT
Las Cruces – November 9th, 6:30 pm – SOLD OUT

$100/person | $90/club members

RESERVE SEATS

*subject to change based on availability

Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Signature Summer Seafood Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Summer Seafood Wine Dinner Menu & Wine Pairings

1st Course

Lobster Fritter w/ lemon aioli | 6-3-1 Signature Chenin Blanc Minimal Intervention

2nd Course

Grilled Jumbo Shrimp atop corn salad w/ bacon aioli |6-3-1 Signature Cab-Sangio

3rd Course

Brandy Sorbet made w/ Heritage Semillon Minimal Intervention

4th Course

Chilean Seabass w/ sugar snap peas, roasted baby heirloom tomatoes, white wine garlic butter, and couscous | Heritage Chardonnay

5th Course

Variety of Cheeses | Heritage Cabernet Sauvignon

6th Course

Lemon Olive Oil Cake w/ white balsamic drizzle and lemon sorbet | Heritage Bellissimo

Schedule

Santa Fe – July 10th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque – July 11th, 6:30 pm – BUY ALBUQUERQUE TICKETS
Alamogordo – July 12th, 6:30 pm – BUY ALAMOGORDO TICKETS
Las Cruces – July 13th, 6:30 pm – BUY LAS CRUCES TICKETS

$100/person | $90/club members

RESERVE SEATS

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Wine Dinner Menu & Pairings

Courses and Pairings subject to changes

Appetizer

Smoked Salmon Blini | Heritage Rosé

Salad

Crab Louie Salad w/ Wild Boar Lardons | Heritage Semillon

Sorbet

Craft Brandy Sorbet

Main

Beef Wellington w/ Green Pepper Sauce & Seasonal Vegetable | Heritage 2007 Cabernet Sauvignon & Heritage 2019 Cabernet Sauvignon

Cheese Course

Variety of Cheeses | 631 Signature Cab-Sangio & Limited Release Cabernet Franc

Dessert

Lavender Ginger Creme Brulee w/Raspberry Dusted Shortbread | Heritage Bellissimo

$100/person | $90/club member (excluding tip)

RESERVE SEATS

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Wine Dinner Menu & Pairings

Courses and Pairings subject to changes

Amuse Bouche

Prosciutto Wrapped Figs w/ Gorgonzola & Walnut | Heritage Brut Cranberry Mimosa

Soup

Mushroom Bisque w/ Crispy Mushrooms & Gruyere Toast | Heritage Chardonnay

Salad

Asian Pear & Arugula Salad w/ Goat Cheese | Heritage Pinot Gris

Sorbet

Apple Cider Sorbet

Main

Herb-Crusted Rack of Lamb w/ Mustard Shallot Sauce, Roasted Fingerling Potatoes, Grilled Asparagus | Limited Release Mourvèdre

Cheese Course

Variety of Cheeses | Heritage Cabernet Sauvignon

Dessert

Chocolate Caramel Tart | St. Clair Port

$85/person | $75/club member (excluding tip)

RESERVE SEATS

Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

August Wine Dinner Menu & Wine Pairings

Soup

Smoked Tomato Gazpacho | Heritage Brut

Appetizer

Coquilles Saint Jacques | Heritage Pinot Noir

Salad

Pickled Watermelon & Frisee Salad | Heritage Rosé

Main

Chilean Seabass w/ Basil Pesto, Fregula, Spinach, Roasted Baby Heirloom Tomatoes, and Grilled Summer Squash | Heritage Semillon

Cheese Course

Variety of Cheeses | Limited Release Petite Sirah

Dessert

Mango Tartlet w/ Blueberries & Chantilly Cream | 6-3-1 Signature Malvasia-Riesling

Schedule

Alamogordo – August 16th, 6:30 pm – SOLD OUT
Las Cruces – August 17th, 6:30 pm – SOLD OUT
Santa Fe – August 23rd, 6:30 pm – Santa Fe tickets
Albuquerque – August 24th, 6:30 pm – SOLD OUT

$85/person | $75/club members

RESERVE SEATS