We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between our Chefs and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Featuring Italian-Inspired Ingredients
First Course
Mushroom Bisque with a Chardonnay emulsion | Paired with Heritage Pinot Gris
Second Course:
Caramelized Fig & Soppressata Salad with pickled radicchio, fried artichoke hearts, shaved pecorino toscano, blood orange white balsamic vinaigrette | Paired with 631 Signature Chenin Blanc
Third Course
Homemade Italian Pasta | Pairing TBD
Fourth Course
Herb-Crusted Prime NY Strip Loin with creamy folded polenta, blistered red peppers, toasted pistachio gremolata, Italian chili crisp broccoli rabe | Paired with Heritage Wine Dinner Special Release Montepulciano
Fifth Course
Italian Grappa
Sixth Course
Italian Cheese Selection
Seventh Course
Vanilla Bean Zeppole Flight with sambuca dark chocolate glaze, espresso caramello crème angaise, powdered sugar dusted | Paired with 631 Signature Serenade
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by our Culinary Team and Winemaking Team. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
We extend an invitation to you and your family to join us for a delightful Easter Buffet at our D.H. Lescombes Winery & Bistro locations in Las Cruces, Alamogordo, Albuquerque Cottonwood, and Albuquerque Old Town. Available on Easter Sunday, April 20th from 10:00 am – 4:00 pm.
We will offer many seasonal favorites on our fully stocked Easter Buffet, including a carving station with maple ham and roast, sides, a delicious dessert station, and more!
$45/person | $12/12 and under $5/631 Signature wines by the glass
Reservations are recommended. call your nearest location today:
Las Cruces D.H. Lescombes Winery & Bistro 575.524.2408
Albuquerque Old Town D.H. Lescombes Winery & Bistro 505.317.3998
Featuring Local New Mexico Ingredients Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Featuring Local NM Ingredients
First Course
Hatch green chile stuffed with shrimp, spinach, prosciutto, Chenin Blanc jalapeño cheddar cream sauce, shoestring onions, roasted red pepper sauce. | Paired with 631 Chenin Blanc | NM Ingredients: Hatch green chile, Prosciutto
Second Course:
Elk stew made with red and green chile, potatoes, carrots celery, onions, cilantro, Petite Verdot, and crusty bread | Paired with 631 Merlot | NM Ingredients: Elk
Third Course
Pork belly and nopales salad with roasted corn, nopales, tomatoes, onion, and honey red chile lime Mimosa vinaigrette. | Paired with 631 Cabernet Sauvignon | NM Ingredients: Chimayo Red Chile, Mimosa
Fourth Course
Filet mignon, wild mushroom risotto, and brussels sprouts. | Paired with Limited Release Petite Sirah | NM Ingredients: Filet mignon and mushrooms
Fifth Course
Local New Mexico Cheeses | Wine Pairing TBA
Sixth Course
631 Canyon Five Ice Cream with sopaipillas, port/kiva chocolate caramel sauce, sweet & spicy pecans, and berries. | Paired with 631 Black Muscat | NM Ingredients: our 631 Canyon Five, Port and Kiva, and pecans
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Schedule
Alamogordo – April 1st, 6:30 pm – SOLD OUT Las Cruces – April 2nd, 6:30 pm – SOLD OUT Santa Fe – April 7th, 6:30 pm – BUY SANTA FE TICKETS Albuquerque Old Town – April 8th, 6:30 pm – BUY ABQ OLD TOWN TICKETS Albuquerque Cottonwood – April 9th, 6:30 pm – BUY ABQ COTTONWOOD TICKETS
Santa Fe Restaurant Week is one of the most highly anticipated culinary events of the year, and Hervé Wine Bar is excited to be part of the celebration from February 17 to 26, 2025. This is your opportunity to indulge in an exceptional dining experience in the heart of Santa Fe at an incredible value.
Celebrate Santa Fe Restaurant Week with a Special Menu
At Hervé Wine Bar, we are proud to showcase a 4-course prix fixe dinner designed exclusively for Santa Fe Restaurant Week. For just $40, you’ll enjoy a thoughtfully curated menu that highlights some of our signature dishes that have become beloved favorites.
Our 4-course prix fixe menu is crafted to delight your taste buds and give you a true taste of Santa Fe. You’ll choose one of three options for each course to craft your dinner to your preference. From starters to desserts, each dish is prepared with care, offering a blend of local inspiration and a touch of elegance. Upgrade your experience by either electing to add on your favorite wine or simply enjoy our suggested pairing.
Our Special Menu
Appetizer Choices
Caprese– suggested pair 631 Signature Canyon Five burrata + roma tomato + fresh basil + toasted baguette + balsamic reduction + extra virgin olive oil
On February 18th and February 25th, we will host a Wine & Food Pairing Experience at 4pm and 5pm. For $25 guests will enjoy a guided pairing of four wines and four paired bites. Call us to reserve your Wine & Food Pairing Experience at 505-416-8153.
Why Visit Hervé Wine Bar During Santa Fe Restaurant Week?
Hervé Wine Bar offers a warm, inviting atmosphere that is perfect for a romantic evening, a gathering with friends, or simply treating yourself to an unforgettable dining experience. As a proud participant in Santa Fe Restaurant Week, we’re excited to offer a menu that reflects our passion for great food and wine. Whether you’re a local or visiting Santa Fe, this is your chance to experience our award-winning hospitality and flavors at an unbeatable price.
Make Your Reservation Today
Santa Fe Restaurant Week is a popular event, and reservations fill up quickly. Don’t miss the chance to experience Hervé Wine Bar’s exclusive 4-course dinner or Wine & Food Pairing Experience during this limited-time event. Reserve your Restaurant Week 3-course dinner experience today. Or call us to reserve your Wine & Food Pairing Experience.
About Santa Fe Restaurant Week
Santa Fe Restaurant Week is an annual celebration of the city’s vibrant culinary scene. Special menus and pricing are featured from some of the best restaurants in the area. It’s the perfect time to discover new favorites or revisit beloved dining spots while enjoying great value.
Visit Hervé Wine Bar
We look forward to welcoming you to Hervé Wine Bar during Restaurant Week 2025. Join us for an evening of extraordinary flavors, fine wine, and exceptional hospitality from February 17—26, 2025. Let us make this Restaurant Week a memorable culinary adventure for you and your loved ones.
February 14th, 2025 | 4:00 pm – Close (Last Reservation at 9:00pm)
Join us for a special Valentine’s Day feature. We’ll be serving a four-course dinner for two with some built-in choices.
The dinner will include an appetizer, soup or salad, an entree, a dessert, and a glass of wine. Call to make your reservations today as this dinner will fill up fast!
Oysters Rockefeller, blue point fresh oysters, cream cheese, spinach, and pecorino romano -or- Strawberry & Ricotta Bruschetta with lavender honey, prosciutto and crispy parsnips
Soup or Salad
Cream of Leek and Potato Soup with black truffle, micro greens, shoestring onions, and crostini -or- Watermelon and Feta Salad with mixed greens, strawberries, cucumbers, feta sweet spicy pecans, and raspberry imperial kir vinaigrette
Entrée
Steak Oscar with a 6 oz certified angus beef filet, jumbo lump crab meat, asparagus, green chile mash potatoes, and hollandaise sauce -or- Seafood Scampi with capallini, jumbo shrimp, bay scallops, green lip mussels, heirloom tomatoes, asparagus, semillon lemon butter garlic sauce (beurre blanc), and parmesan cheese
Dessert
Red Velvet Cake with cream cheese, whipped cream, fresh berries, and port wine caramel chocolate sauce -or- Panna Cotta with fresh berries, shortbread cookie, and strawberry sauce
Wine
Choose one glass per person from our 631 Signature Series -or- Wine Club Members can choose one glass per person from either our Heritage Series or 631 Signature Series
Reserve your table today:
Reservations are required and we will be filling up fast. Online reservations are unavailable for Valentine’s Day to ensure we can make this a memorable occasion for all of our guests without overbooking. Call your local store to reserve today:
Bordeaux-Inspired Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Bordeaux-Inspired
First Course
gougere with herbed goat cheese, fried capers, lemon zest, and caviar. Paired with Heritage Brut
Second Course:
potage aux legume, crispy parsnips, and fresh cracked pepper, with a grilled baguette with Gruyère. Paired with Heritage Pinot Noir
Third Course
saumon en bellevue with tarragon and mustard mayo. Paired with Heritage Sauvignon Blanc
Fourth Course
duck confit with green beans, potato au gratin, and bordelaise sauce made with heritage cabernet sauvignon. Paired with 2005 Merlot from a double-magnum (3L) bottle
Fifth Course
French Brandy
Sixth Course
cheeses from Bordeaux France: P’tit Basque, Ossau Iraty, and Délice des deux sevres. Paired with our Heritage Cabernet Sauvignon
Seventh Course
featured dessert from Le Rendez-vous Café
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Bordeaux-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Argentine-Inspired Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras, our Winemakers, and Chef Jordan from Cafecito Santa Fe, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Argentine-Inspired
1st Course
Full Circle Mushroom, Cafecito Empanada with House-Made Chimichurri | paired with Heritage Pinot Noir
2nd Course
Panzanella Salad of Mixed Greens, Heirloom Tomatoes, Cucumbers, Red Onion, Tucumcari Mountain Feta Cheese, Sourdough Bread, and Tomato Vinaigrette | paired with Heritage Brut Rosé
3rd Course
Argentine Beef Picanha marinated in Red Wine and Lescombes Seasoning, served with Roasted Fingerling Potatoes, Grilled Zucchini, Yellow Squash, and Chimichurri | paired with a specially selected Lescombes-crafted wine
4th Course
D.H. Lescombes Limited Release Malbec Entremet
5th Course
Assortment of Imported Cheeses, Cafecito Quince Jam, and Seeded Cracker | paired with a specially selected Lescombes-crafted wine
6th Course
Chef Jordan’s Roasted Banana Pudding, Banana Sunflower Crumble, Dulce De Leche, and House-Made Vanilla Wafers | paired with Heritage Ratafia
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras, Cafecito Chef Jordan, and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Argentine-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Greek-Inspired Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.
Heritage Wine Dinner Menu & Wine Pairings | Greek-Inspired
1st Course
Spinach & Feta Spanakopita with Red Pepper Hummus and Tzatziki | paired with Heritage Semillon
2nd Course
Avgolemono Chicken Soup with Orzo garnished with Spinach, Rehydrated Sun-Dried Tomatoes, and a Pita Chip | paired with 631 Signature Nouveau
3rd Course
Greek Salad of Mixed Greens and Grilled Butterfly Shrimp, Red Onion, Smoked Kalamata Olives, Cucumber, Roman Artichokes, Feta, and Red Wine Vinaigrette | paired with Heritage Chardonnay
4th Course
Braised Lamb Shank served with Roasted Lemon Potatoes, Haricots Verts, Zucchini, Red Onion, Bell Pepper, Demi-Glace, Fried Onions, and Microgreens | Paired with a newly released Limited Release red wine
5th Course
Assortment of Cheeses | paired with a specially selected Lescombes-crafted wine
6th Course
Baklava with Mesilla Valley Pecans and Heart of the Desert Pistachios and New Mexico Lavender-Infused Honey | paired with a specially selected Lescombes-crafted wine
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef and Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Greek-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Four Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our new Chef’s Table Dinner Experience. Composed of four delectable courses with perfectly paired wines. This special dinner showcases the culinary artistry of our Executive Chef, Jaime Contreras, and his team.
Chef’s Table Menu & Wine Pairings | Italian-Inspired Cuisine
1st Course – Appetizer
Prince Edward Island Mussels with spinach, sundried tomatoes, red pepper flake, beurre blanc, and french baguette | paired with Heritage Semillon
2nd Course – Salad
Chopped salad of mixed greens, red onion, olives, cucumber, salami, prosciutto, fresh whole milk mozzarella, grape tomatoes | paired with Heritage Rose
3rd Course – Entrée
Osso Bucco served with polenta, broccolini, red wine demi-glace | paired with 631 Signature Merlot
4th Course – Dessert
Triple berry panna cotta with shortbread cookie and red wine syrup | paired with 631 Malvasia-Riesling
The Chef’s Table Dinner Experience
Indulge in an unforgettable culinary journey and savor the intimate atmosphere of our Chef’s Table.
Don’t miss your chance to savor this elevated dining experience. Reserve your seat now and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Schedule
Reserve your seats by prepaying with your regional location:
March 12th at 6:00pm | $75/person (excludes gratuity)
Four Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.
Signature Wine Dinner Menu & Wine Pairings
1st Course – Appetizer
Gougeres | paired with Heritage Brut
2nd Course – Soup
Roasted butternut squash with sage butter, toasted almonds, and parmesan cheese | paired with Heritage Semillon
3rd Course – Entrée
Pan-seared filet mignon, jumbo lump crab meat, green chile mash, asparagus, and red chile hollandaise | paired with Heritage Cabernet Sauvignon
4th Course – Dessert
Red chile chocolate truffle, sea salt, cabernet sauvignon whipped cream, and local mesilla valley sweet and spicy pecans | paired with St. Clair Port
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef and Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Signature Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Schedule
Reserve your seats by prepaying with your regional location:
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