Tag Archives: event

Heritage Wine Dinner – November 2024 | Bordeaux-Inspired

Bordeaux-Inspired Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.

Menu & Wine Pairings | Bordeaux-Inspired

Menu To Be Announced Soon!

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Bordeaux-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Santa Fe – November 4th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque Old Town – November 5th, 6:30 pm – BUY ABQ OLD TOWN TICKETS
Alamogordo – November 6th, 6:30 pm – BUY ALAMOGORDO TICKETS
Las Cruces – November 7th, 6:30 pm – BUY LAS CRUCES TICKETS
Albuquerque Cottonwood – November 14th, 6:30 pm – BUY ABQ COTTONWOOD TICKETS

$100/person | $90/club members
RESERVE SEATS

*subject to change based on availability

Heritage Wine Dinner – August 2024 | Argentine-Inspired

Argentine-Inspired Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras, our Winemakers, and Chef Jordan from Cafecito Santa Fe, this experience will highlight a symphony of perfectly paired flavors.

Menu & Wine Pairings | Argentine-Inspired

1st Course

Full Circle Mushroom, Cafecito Empanada with House-Made Chimichurri | paired with Heritage Pinot Noir

2nd Course

Panzanella Salad of Mixed Greens, Heirloom Tomatoes, Cucumbers, Red Onion, Tucumcari Mountain Feta Cheese, Sourdough Bread, and Tomato Vinaigrette | paired with Heritage Brut Rosé

3rd Course

Argentine Beef Picanha marinated in Red Wine and Lescombes Seasoning, served with Roasted Fingerling Potatoes, Grilled Zucchini, Yellow Squash, and Chimichurri | paired with a specially selected Lescombes-crafted wine

4th Course

D.H. Lescombes Limited Release Malbec Entremet

5th Course

Assortment of Imported Cheeses, Cafecito Quince Jam, and Seeded Cracker | paired with a specially selected Lescombes-crafted wine

6th Course

Chef Jordan’s Roasted Banana Pudding, Banana Sunflower Crumble, Dulce De Leche, and House-Made Vanilla Wafers | paired with Heritage Ratafia

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras, Cafecito Chef Jordan, and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Argentine-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Santa Fe – August 12th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque – August 13th, 6:30 pm – BUY ALBUQUERQUE TICKETS
Alamogordo – August 14th, 6:30 pm – BUY ALAMOGORDO TICKETS
Las Cruces – August 15th, 6:30 pm – BUY LAS CRUCES TICKETS

$100/person | $90/club members
RESERVE SEATS

*subject to change based on availability

Heritage Wine Dinner – April 2024 | Greek-Inspired

Greek-Inspired Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Heritage Wine Dinner Menu & Wine Pairings | Greek-Inspired

1st Course

Spinach & Feta Spanakopita with Red Pepper Hummus and Tzatziki | paired with Heritage Semillon

2nd Course

Avgolemono Chicken Soup with Orzo garnished with Spinach, Rehydrated Sun-Dried Tomatoes, and a Pita Chip | paired with 631 Signature Nouveau

3rd Course

Greek Salad of Mixed Greens and Grilled Butterfly Shrimp, Red Onion, Smoked Kalamata Olives, Cucumber, Roman Artichokes, Feta, and Red Wine Vinaigrette | paired with Heritage Chardonnay

4th Course

Braised Lamb Shank served with Roasted Lemon Potatoes, Haricots Verts, Zucchini, Red Onion, Bell Pepper, Demi-Glace, Fried Onions, and Microgreens | Paired with a newly released Limited Release red wine

5th Course

Assortment of Cheeses | paired with a specially selected Lescombes-crafted wine

6th Course

Baklava with Mesilla Valley Pecans and Heart of the Desert Pistachios and New Mexico Lavender-Infused Honey | paired with a specially selected Lescombes-crafted wine

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef and Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Greek-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Santa Fe – April 8th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque – April 9th, 6:30 pm – BUY ALBUQUERQUE TICKETS
Alamogordo – April 10th, 6:30 pm – BUY ALAMOGORDO TICKETS
Las Cruces – April 11th, 6:30 pm – BUY LAS CRUCES TICKETS

$100/person | $90/club members
RESERVE SEATS

*subject to change based on availability

Chef’s Table Dinner Experience | March 2024

Four Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our new Chef’s Table Dinner Experience. Composed of four delectable courses with perfectly paired wines. This special dinner showcases the culinary artistry of our Executive Chef, Jaime Contreras, and his team.

Chef’s Table Menu & Wine Pairings | Italian-Inspired Cuisine

1st Course – Appetizer

Prince Edward Island Mussels with spinach, sundried tomatoes, red pepper flake, beurre blanc, and french baguette | paired with Heritage Semillon

2nd Course – Salad

Chopped salad of mixed greens, red onion, olives, cucumber, salami, prosciutto, fresh whole milk mozzarella, grape tomatoes | paired with Heritage Rose

3rd Course – Entrée

Osso Bucco served with polenta, broccolini, red wine demi-glace | paired with 631 Signature Merlot

4th Course – Dessert

Triple berry panna cotta with shortbread cookie and red wine syrup | paired with 631 Malvasia-Riesling

The Chef’s Table Dinner Experience

Indulge in an unforgettable culinary journey and savor the intimate atmosphere of our Chef’s Table.

Don’t miss your chance to savor this elevated dining experience. Reserve your seat now and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Reserve your seats by prepaying with your regional location:

March 12th at 6:00pm | $75/person (excludes gratuity)

Santa Fe – 505.416.8153

March 13th at 6:00pm | $75/person (excludes gratuity)

Albuquerque505-317-3998
Alamogordo575-616-5595
Las Cruces575-524-2408

*subject to change based on availability

Valentine’s Day Feature – Four-Course Dinner

D.H. Lescombes Winery & Bistro locations

February 14th, 2024 | 4:00 pm – Close | Last Reservation at 9:00pm

Join us for a special Valentine’s Day feature. We’ll be serving a four-course dinner for two paired with our D.H. Lescombes Heritage Rosé.

The dinner will include an appetizer, soup or salad, an entree, and a dessert. Make your reservations today as this dinner will fill up fast!

Available in Albuquerque, Alamogordo, Las Cruces, and Santa Fe*. | $85/person

*For information on Valentine’s Dinner at our Santa Fe location, Hervé Wine Bar, scroll down to the Santa Fe section*

Four-Course Valentine’s Day Dinner Menu at D.H. Lescombes Winery & Bistro in Alamogordo, Albuquerque, and Las Cruces

Appetizer | Jalapeño-Bacon-Wrapped Shrimp -or- Spanish Chorizo & Cream Cheese Stuffed Cremini Mushrooms

Soup or Salad | Cream of Roasted Bell Pepper -or- Fresh Strawberry Chocolate Salad w/ tucumcari mountain feta, toasted almonds, and pecan vinaigrette

Entrée | 12 oz. Hand-Cut Certified Angus Ribeye w/ red wine herb compound butter, roasted fingerling potatoes w/ garlic and parmesan cheese, and asparagus -or- 6 oz/ Pan-Seared Halibut w/ strawberry mango salsa and drizzled w/ mimosa vinaigrette, risotto, and haricots verts w/ red bell pepper and onion

Dessert | Chocolate Torte w/ canyon five cherry chocolate sauce, whipped cream, and strawberry -or- Cheesecake w/ raspberry imperial brut coulis, and whipped cream

Wine Pairing | Heritage Rosé – one glass per person -or- one tableside bottle per wine club member couple

Reserve your table today:

Reservations are required and we will be filling up fast. Online reservations are unavailable for Valentine’s Day to ensure we don’t get overbooked and can effectively make this a memorable occasion for all of our guests. Call your local store to reserve today:

Albuquerque – by phone: 505.317.3998
Alamogordo – by phone: 575.616.5595
Las Cruces – by phone: 575.524.2408

Valentine’s Dinner in Santa Fe at Hervé Wine Bar

Santa Fe Valentine’s Day Dinner Menu | Feb 14th, 2024 | $85/person | Reservations available starting at 4:00 pm, last reservation availability 9:00 pm.

Appetizer | Jalapeño-Bacon-Wrapped Shrimp

Soup or Salad | Cream of Roasted Bell Pepper -or- Fresh Strawberry Chocolate Salad w/ tucumcari mountain feta, toasted almonds, and pecan vinaigrette

Entrée | 12 oz. Hand-Cut Certified Angus Ribeye w/ red wine herb compound butter, yukon gold mash, and haricots verts -or- 6 oz/ Pan-Seared Halibut w/ strawberry mango salsa and drizzled w/ mimosa vinaigrette, risotto, and haricots verts

Dessert | Cheesecake w/ raspberry imperial brut coulis, and whipped cream

Wine Pairing | Heritage Rosé – one glass per person -or- one tableside bottle per wine club member couple

Reserve your table in Santa Fe today:

Santa Fe – by phone: 505.982.9812

Signature Wine Dinner – January 2024

Four Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Signature Wine Dinner Menu & Wine Pairings

1st Course – Appetizer

Gougeres | paired with Heritage Brut

2nd Course – Soup

Roasted butternut squash with sage butter, toasted almonds, and parmesan cheese | paired with Heritage Semillon

3rd Course – Entrée

Pan-seared filet mignon, jumbo lump crab meat, green chile mash, asparagus, and red chile hollandaise | paired with Heritage Cabernet Sauvignon

4th Course – Dessert

Red chile chocolate truffle, sea salt, cabernet sauvignon whipped cream, and local mesilla valley sweet and spicy pecans | paired with St. Clair Port

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef and Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Signature Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Reserve your seats by prepaying with your regional location:

January 23rd at 6:00pm | $60/person

Santa Fe – 505-982-9812

January 24th at 6:00pm | $60/person

Albuquerque505-317-3998
Alamogordo575-616-5595
Las Cruces575-524-2408

*subject to change based on availability

Thanksgiving Dinner To Go

You’ll be oh-so-thankful that you decided to get a Thanksgiving Dinner To-Go from D.H. Lescombes! Skip the stress and hassle. Let us put the perfect Thanksgiving meal kit together for you, while you enjoy the holiday and your family. And you’ll be helping Roadrunner Food Bank, too!

GIVE THANKS, GIVE A MEAL!

It’s become a tradition for us to join up with Roadrunner Food Bank and their local partners to donate meals to those in need during Thanksgiving. For every family meal of 4 sold, we pledge to donate an individual meal for 1 to the Roadrunner Food Bank local partner in each of our communities of Albuquerque, Alamogordo, Las Cruces, and Santa Fe. We love to be active in our communities to make them better and we thank you for making this possible!

If you’d like to donate to support their mission of solving hunger in New Mexico, you can donate directly to Roadrunner Food Bank. Each $1 donated helps distribute 5 meals to New Mexicans in need.

Thanksgiving Holiday Menu

This year’s Thanksgiving Dinner To Go meal includes service for four people (may feed 5-6 depending on your family’s appetite!). For only $140, you’ll enjoy:

  • Prime Rib Roast (ready-to-roast)
  • Potatoes Au Gratin
  • Garlic Green Beans w/ Almonds
  • House Salad w/ Dressing
  • Dinner Rolls
  • Pecan Pie
  • Bottle of 6-3-1 Signature Wine (your choice)

Order by phone or in person no later than Tuesday, November 20th:

Pickup for these Thanksgiving Day To Go meals will be the day before Thanksgiving on Wednesday, November 22nd, during regular business hours. We will be closed on Thanksgiving Day to allow our staff the time to enjoy the holiday with their family.

We hope you have a wonderful Thanksgiving holiday weekend surrounded by family, friends, and great times!

Signature Wine Dinner – November 2023

Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Signature Wine Dinner Menu & Wine Pairings

1st Course

Gougeres with creme fraiche, smoked salmon, caviar dill, micro chives, sea salt | paired with Heritage Brut

2nd Course

Belgian endives, roasted red and golden beets, parsnip, tucumcari mountain feta, mesilla valley pecans, lavender champagne vinaigrette | paired with Heritage Pinot Gris

3rd Course

Sangiovese brandy sorbet

4th Course

Pan-seared Fillet mignon, roasted fingerling potatoes, haricot verts, truffle and oyster mushroom cognac cream sauce, balsamic reduction | paired with Limited Release Renaissance

5th Course

Assortment of French Cheeses: Chaource, Langres, Maroilles | paired with Heritage Cabernet Sauvignon

6th Course

Chocolate hazelnut opera cake, locally crafted by Thierry Marceaux from Le Rendez-vous | paired with St. Clair Port

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef and Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Signature Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Santa Fe – November 6th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque – November 7th, 6:30 pm – SOLD OUT
Alamogordo – November 8th, 6:30 pm – SOLD OUT
Las Cruces – November 9th, 6:30 pm – SOLD OUT

$100/person | $90/club members
RESERVE SEATS

*subject to change based on availability

Signature Summer Seafood Wine Dinner – July 2023

Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Signature Summer Seafood Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Summer Seafood Wine Dinner Menu & Wine Pairings

1st Course

Lobster Fritter w/ lemon aioli | 6-3-1 Signature Chenin Blanc Minimal Intervention

2nd Course

Grilled Jumbo Shrimp atop corn salad w/ bacon aioli |6-3-1 Signature Cab-Sangio

3rd Course

Brandy Sorbet made w/ Heritage Semillon Minimal Intervention

4th Course

Chilean Seabass w/ sugar snap peas, roasted baby heirloom tomatoes, white wine garlic butter, and couscous | Heritage Chardonnay

5th Course

Variety of Cheeses | Heritage Cabernet Sauvignon

6th Course

Lemon Olive Oil Cake w/ white balsamic drizzle and lemon sorbet | Heritage Bellissimo

Schedule

Santa Fe – July 10th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque – July 11th, 6:30 pm – BUY ALBUQUERQUE TICKETS
Alamogordo – July 12th, 6:30 pm – BUY ALAMOGORDO TICKETS
Las Cruces – July 13th, 6:30 pm – BUY LAS CRUCES TICKETS

$100/person | $90/club members
RESERVE SEATS

Wine Club Summer Party Series

This summer we are introducing a Wine Club Summer Party Series for our club members. We are welcoming members to purchase extra tickets for their friends and family to join the fun!

If you aren’t a club member, you can join our wine club where you will enjoy club wine releases, early access, monthly social events, club member pricing, and invitations to special events such as these!

BROWSE TICKETS

1) Wine Club BBQ

Our first event in our Wine Club Summer Party Series is our Wine Club BBQ. We will be hosting wine club members and their guests on Saturday, June 10th, and 12:00 pm*. Tickets are only available for purchase if you are a wine club member, but club members may purchase extra tickets for friends and family.

To purchase tickets, visit our online store and see our “Wine Club Member Exclusives”. Tickets are not visible or able to be purchased by the general public, so you will have to be logged into your club member account to view and purchase them.

Limited availability, get your tickets early!

GET MY TICKETS

*second seating tickets for 1:30pm may be available at some locations, see web store for availability.

Coming Soon, we’ll announce Wine Club Summer Party #2 planned for July!