Four Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our new Chef’s Table Dinner Experience. Composed of four delectable courses with perfectly paired wines. This special dinner showcases the culinary artistry of our Executive Chef, Jaime Contreras, and his team.

Chef’s Table Menu & Wine Pairings | Italian-Inspired Cuisine

1st Course – Appetizer

Prince Edward Island Mussels with spinach, sundried tomatoes, red pepper flake, beurre blanc, and french baguette | paired with Heritage Semillon

2nd Course – Salad

Chopped salad of mixed greens, red onion, olives, cucumber, salami, prosciutto, fresh whole milk mozzarella, grape tomatoes | paired with Heritage Rose

3rd Course – Entrée

Osso Bucco served with polenta, broccolini, red wine demi-glace | paired with 631 Signature Merlot

4th Course – Dessert

Triple berry panna cotta with shortbread cookie and red wine syrup | paired with 631 Malvasia-Riesling

The Chef’s Table Dinner Experience

Indulge in an unforgettable culinary journey and savor the intimate atmosphere of our Chef’s Table.

Don’t miss your chance to savor this elevated dining experience. Reserve your seat now and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Reserve your seats by prepaying with your regional location:

March 12th at 6:00pm | $75/person (excludes gratuity)

Santa Fe – 505.416.8153

March 13th at 6:00pm | $75/person (excludes gratuity)

Albuquerque – 505-317-3998
Alamogordo – 575-616-5595
Las Cruces – 575-524-2408

*subject to change based on availability