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Rosemary Grilled Flank Steak

Rosemary Grilled Flank Steak

sflank steak with wine

Ingredients

  • 1 cup St. Clair Cabernet Sauvignon wine
  • 1/2 cup olive oil
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 2 bay leaves
  • 2 green onions, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds flank steak
  • Rosemary sprigs
  • 2 tablespoons fresh lemon juice

Preparation

  1. Combine first 10 ingredients. Reserve 1/3 cup red wine mixture.
  2. Place flank steak in a large shallow dish or a large heavy-duty zip-top plastic bag. Pour red wine mixture over steak. Cover or seal, and chill 2 to 4 hours, turning occasionally.
  3. Remove flank steak from marinade, discarding marinade.
  4. Grill, covered with grill lid, over medium-high heat (350° to 400°) for 8 to 10 minutes on each side or to desired degree of doneness, brushing with reserved wine mixture using rosemary sprigs. Cut steak diagonally across the grain into thin strips. Squeeze juice over steak before serving.

Lescombes Family Receives Grant to Promote Chile Wines, NM Jobs

Udall and Carrie Press Photo
Senator Udall asks Production Manager Carrie Gurule questions about the grape harvest during his visit to St. Clair Winery

Lescombes Family Receives Grant to Promote Chile Wines, NM Jobs

(Deming, NM) – U.S. Senator Tom Udall, a member of the Senate Appropriations Subcommittee on Agriculture and Rural Development, visited St. Clair Winery in Deming on Thursday and announced a $50,000 grant to help expand production of the winery’s unique Hatch chile-infused wines and promote New Mexico’s agricultural industry.

Florent Lescombes, Vice President of St. Clair Winery, the family-owned company that produces Hatch Chile Wines, said that the popularity of the spicy wines along with the growth in the company’s full range of fine wine varieties has been a vital economic driver for Luna County and the State of New Mexico. “We use the best Hatch Valley red and green chile to make these wines, and bottle them here at our winery in Deming,” Lescombes said.

The funding was awarded through the U.S. Department of Agricultures Rural Development Value-Added Producer Grant program, which helps agricultural producers like St. Clair Winery grow their businesses and support economic growth and development in rural communities.

St. Clair Winery is a division of Lescombes Family Vineyards, which offers wine under several labels, including DH Lescombes, St. Clair, Blue Teal Vineyards, and several specialty wines—including Hatch Chile Wines. Although all of the wine is produced in Deming, New Mexico, it’s also available in many New Mexico locations. Many of the wines are now sold nationally and are also available online at www.stclairwinery.com. You can also find out more about Hatch Chile Wines at www.hatchchilewines.com.

 

Judges in Sonoma-based Competition Confirm that New Mexico Wine is Outstanding

Southwest Wines’ 2007 D.H. Lescombes Limited Release Cabernet Franc was honored at the 2009 San Francisco Chronicle Wine Competition last month as one of only six wines given a best-of-the-best “Sweepstakes Award”. The Cabernet Franc won in the “Red Sweepstakes” category, making Southwest Wines the first New Mexico winery to win this coveted award. As a Sweepstakes winner, the Cabernet Franc will be among the wines showcased at the Annual Public Tasting, held at Fort Mason Center’s Festival Pavilion in San Francisco, February 28, 2009.

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