Category Archives: News

Blog, Recipes & Pairings

How To Make Sparkling Red Sangria

Sangria is a rich drink with an even richer history that can be traced back to the Romans. Original Sangria was simple – just wine, fruits, and some cinnamon. With time, the drink evolved into regional variations or to keep up with trends. 

Let’s talk about the Sangria details first. 

It’s important to pick your wine base first. We suggest using a 631 Canyon Five, 631 Merlot, or 631 Cab Sangio. Once you have decided on the wine you will use, decide which fresh fruit would complement the flavors of your wine. Tip: The sturdier the fruit, the better it will last in the pitcher! Some of our favorites are:

Citrus | Apples | Peaches | Pears | Cranberries | Strawberries | Oranges

The fruit will add sweetness to your Sangria, but you can still add honey, agave, sugar, or orange juice. Below, the recipe will use sugar & orange juice. 

INGREDIENTS

1 (750-ml.) bottle of 631 Signature Series Red Wine

1 c. orange juice

1/2 c. brandy

1/4 c. granulated sugar (optional, to taste)

1 orange, sliced

1 apple, sliced

1 c. blueberries

1 c. sliced strawberries

1 (12-oz.) can seltzer

In a large pitcher, mix wine, orange juice, brandy, and sugar. Stir in oranges, apples, blueberries, and strawberries. Refrigerate until ready to serve, preferably for 2 hours. Top off with seltzer before serving. TIP: For richer flavor, leave in the fridge for more than 2 hours and top off with seltzer before serving to keep the bubbles crisp. 

Recipes & Pairings

Mushroom Ragu over Polenta Cake w/ Goat Cheese | Pair with Heritage Rosé

  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 1 pound of sliced mushrooms (baby bellos, cremini, oyster or shiitake)
  • Salt and pepper to taste
  • 1/2 cup 631 Heritage Canyon Five wine
  • 1/3 cup chicken broth
  • ⅓ cup heavy cream
  • Approximately 5 basil leaves, chopped
  • 1/4 cup chopped parsley
  • ½ – ¾ cup shredded parmesan cheese
  • Olive oil (for sauteing)
  • Tube of pre-made polenta
  • Small log of plain goat cheese, softened

In a large skillet heat oil over medium heat, add onions and garlic cook until onions have wilted, about 8 minutes.  Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated.  Remove pan from the heat and pour in Canyon 5 wine. Return to the stove and allow wine to evaporate, about 3 minutes.  Add chicken broth and simmer for a half-hour until sauce has reduced by half.  Add heavy cream and mix well.  Take the pan off the heat, add the fresh herbs and parmesan cheese and mix thoroughly.

Cut pre-made polenta in ¼ to ½ inch cakes.  Lightly fry in skillet with olive oil until golden.

To serve, place golden brown polenta on plate, spoon ragu over the top.  Crumble goat cheese over hot ragu.  Garnish with basil ribbons. Serve with D.H. Lescombes Heritage Rosé.

Recipes & Pairings

Valentine’s Day Recipe & Photo Contest

Enjoy this special Valentine’s Day recipe for two, paired with our Heritage Rosé!

ENTER TO WIN

For a chance to win a $50 dinner for 2, enter by the end of the day on Monday, February 14, 2022.

Step 1: Like and Follow us on Facebook/Instagram

Step 2: Prepare our special wine-paired recipe. (Get our special recipe here.)

Step 3: Take a selfie together with your dish.

Step 4: Post/Share your photo on social media and use the hashtag #ROMANTICDINNERFOR2 for your chance to win.

Must enter by Monday, February 14th, 2022. The winner will be announced on Tuesday, February 15th, 2022.

Recipes & Pairings

KIVA and PORT Apple Pie recipe

Submitted by Britini Jahanbin

KIVA Apple Pie

Ingredients:

St. Clair KIVA

4 apples

Half Cup Brown Sugar/ Cane Sugar

Vanilla Extract

Chopped walnuts (sit overnight to dissolve)

Directions:
Put contents into a pot

Stir/melt in butter, a spoonful of starch, and a splash of milk

Stir until the contents are thick

Pie Crust per Pie

2 1/2 cups of flour

A mix of brown and cane sugar

1 tsp salt

1 cup butter

4-8 tablespoons of ice water (to consistency)


**Dress pie with crushed cereal, chopped walnuts, and a sprinkle of cane sugar.

Bake until after the pie center rises. When ready, stick a toothpick or knife in the center; if the pie is done knife should come out clean from the center.

St. Clair PORT

Ingredients:

4 Apples

Half Cup Brown Sugar/ Cane Sugar

Vanilla Extract

Semi-sweet chocolate chips ( sit overnight to dissolve the sugar)

Directions:

Put contents into a pot

Stir/melt in butter, a spoonful of starch, and a splash of milk

Stir until the contents are thick

***Dress pie with remaining chocolate chips and a sprinkle of brown sugar.

Pie Crust per Pie

2 1/2 cups of flour

A mix of brown and cane sugar

1 tsp salt

1 cup butter

4-8 tablespoons of ice water (to consistency)

**Dress pie with crushed cereal, chopped walnuts, and a sprinkle of cane sugar.

Bake until after the pie center rises. When ready, stick a toothpick or knife in the center; if the pie is done knife should come out clean from the center.

Perfect for the holiday season!

Awards, In the Press

Voted Best Winery & Best Wine Bar

Thank you for making your voices heard and voting us Best Winery and Best Wine Bar!  

Community members were able to cast their votes for the Bulletin’s Best in Arts & Entertainment, Auto & Transportation, Business & Finance, Community, Eating & Drinking, Education, Health & Well Being, Home, Professionals, Shopping, Sports & Recreation.  

“I personally am excited about Bulletin’s Best. Because you’ll be voting online, it’s a truly COVID-safe event. It’s a chance for everyone in the Mesilla Valley to voice their opinion on almost anything you can imagine. But it also means we’ll be doing something together, and engaging with the whole community.” – Richard Coltharp/Las Cruces Bulletin Publisher  

We are honored to receive the Best Winery and Best Wine Bar award. Thank you to the staff of the Las Cruces Bulletin for the hard work they put in to recognize the outstanding businesses in our community.  

The awards are a testimony to the hard work and dedication of the Lescombes family that has been crafting wine in New Mexico since their emigration from Burgundy, France in 1981.

Our winery is located in the Mimbres Valley, just outside of Deming, New Mexico. Our traditions are preserved by Florent and Emmanuel Lescombes, who carry on their family’s six-generation history of winemaking.  

Our wine bar offers numerous award-winning wines for every taste. Just like New Mexico’s first vintners, our goal is to produce great wines and food for you to enjoy in the company of friends and family. 

“I am thankful for the trust our guests have placed in us. We continue to work extra hard to push ourselves to the next level.” – Thomas Perez/General Manager 

Blog, Uncategorized

6 Wines To Serve At Christmas Dinner

Whether you are entertaining a few guests or preparing a holiday meal for two, finding the right wine to pair with your meal is not as complicated as you may think.  

Here are a few suggestions.  

D.H. Lescombes Heritage Imperial Kir is based on the ‘Kir Imperiale’, a drink first made popular in the late 1800s. Awarded 90 Points, Gold, Best Buy & Best Sparling, this crisp, bubbly wine gets a touch of natural raspberry that makes the wine semi-sweet. The perfect bubbly wine for any celebration and an excellent aperitif to any meal or party. Uncork the bubbly and bring out the smiles! 

D.H. Lescombes 631 Signature Cabernet Sauvignon offers fresh cranberry on the nose with a touch of ripe black currant and light earth. Awarded 90 Points, Gold, you will find a bit more of a rustic tone to the fruit, yet not overpowering. Turn a great dinner into an unforgettable dining experience by accentuating the fruit flavors in this wine. Pair with lamb shank, pot roast, game, and other flavorful red meats. 

D.H. Lescombes Heritage Pinot Gris is crafted using a minimalistic winemaking approach, which includes allowing the wine to keep its unique, natural color. Awarded 87 Points, Silver, its elegant flavors of citrus zest and tart apple on the palate with a medium body make it perfect for easy food-pairing. Pair with light dishes that include fresh or grilled vegetables, roast chicken, or pasta salads.  

D.H. Lescombes Limited Release Mouvèdre boasts a lovely nose layered with rich aromas of chocolate, cherry cordial, and light leather. Awarded Class Champion, Chairman’s Best of Class, Gold, the moderate presence of oak enhances the wine’s flavors of raspberry, vibrant cherry, and cranberry with hints of vanilla. Pair with fruity jams and heaty dishes.

St. Clair Kiva & Port are perfect for those who love sweet, rich dessert wines that warm your soul. Awarded Double Gold, the rich aromas and flavors paired with smooth, robust sweetness are the hallmarks of these two stellar selections. Our process utilizes French oak maturation under the bountiful warmth of the New Mexico sun. The unique ceramic bottles pay tribute to the people who lived in the Mimbres region 1,000 years ago. These ancient people are a treasured piece of New Mexico’s rich history, well-known for their unique geometrically decorated pottery. Pour a glass or give the gift of New Mexico’s rich history.  

St. Clair Mimbres Red is the #1 selling red wine in New Mexico. Awarded 86 Points, Silver Medal, Best Buy & Highly Recommended, St. Clair Mimbres Red is a smooth, easy-drinking red wine with lush sweetness, appealing to those who enjoy their wine on the sweeter side. Pair with holiday dishes combining sweet and savory flavors for a satisfying dining experience.  

Cheers and Happy Holidays!

Blog, Uncategorized

4 Things to Love about our Frozen Wine Cocktails

Have you tried our frozen wine cocktails? You may have enjoyed our Frosé (part wine, part fruit, part slushy concoction) during the Las Cruces, Albuquerque, and Deming wine festivals.

Now you can enjoy our new hand-crafted wine cocktails at D.H. Lescombes! Try our Frosé, New Mexico Sunrise, Five Cherry Chill, or Pinot Smash while dining with us in Albuquerque, Alamogordo, Las Cruces, or Deming.

Here are four things you’ll love about our frozen wine cocktails.

1. Handcrafted Fresh

We believe everyone is as unique as the drink they choose to sip. We carefully handcraft and immediately serve each frozen wine cocktail. It’s a perfectly frosty, frozen treat every time!

2. Quality Ingredients

We proudly use our award-winning wines, real fruit, and beautiful garnish in our Frozen Wine Cocktails. For example:

Try a Frosé at D.H. Lescombes

Our beautiful Frosé is made with real strawberries, blended with our award-winning D.H. Lescombes Heritage Series Rosé. The fresh flavor profile of ruby-red grapefruit, tart raspberry, and strawberry will give you major tropical vibes.

Try a New Mexico Sunrise at D.H. Lescombes

The sweet and tangy New Mexican Sunrise is made with D.H. Lescombes 6•3•1 Malvasia-Riesling blended with St. Clair Bellissimo, real mango, with a touch of tajin and chamoy.

This colorful frozen wine drink will make you feel like you’re on vacation.

3. Pairings

Enjoy pairing these refreshing cocktails with some of our popular menu items!

Here are some of our favorite pairings
Our famous Bistro Burger paired with the delicious New Mexico Sunrise frozen wine cocktail.

NM Sunrise paired with our Bistro Burger. The sweet and tangy flavors will complement the rich, juicy burger.

Summer Berry Salad paired with our Frosé, a frozen Rosé wine cocktail

Frosé paired with our Summer Berry Salad. The fresh, fruit ingredients of the salad complement the flavors, aromas, and crispness of the frozen wine.

4. Most importantly, we love what our guests say about these refreshing wine-based cocktails!

“Frosé, you’re everything I never knew I needed.” – Jessica

“Refreshing and Classy.” – Margaret

“So good! We are never disappointed!” – Rebekkah

Go ahead and enjoy one today, because it’s impossible to be unhappy with one of these frozen treats in your hand!

Available at our Deming, Las Cruces, Alamogordo, and Albuquerque locations seasonally.

Blog, News

Romantic Ideas for Valentine’s Day or Any Day

romantic ideas for valentine's day or anyday

Valentine’s Day is the ultimate day of the year to show your significant other just how special they are to you. Of course, it is not reserved only for Valentine’s Day. Here are some ideas on how to make valentine’s day, date-night, anniversary, or any other day that much more romantic for you and your loved one.

If you’re just not the romantic type, or you just need some new ideas on how to impress and surprise your loved one. Here are some sure-fire ways to get their attention and leave them feeling loved and pampered for Valentine’s Day, anniversary, birthday, or any other day just because!

Romantic Idea #1. Play Cupid!

romantic valentine's day wine gift basket

Wine, chocolates, and exquisite treats are sure to make your sweetheart weak in the knees. We have just the perfect solution that is well-made and easy-to-order. You choose their favorite wine, and we’ll get it shipped to you, or straight to their door. Be sure to order before February 7th to ensure delivery by Valentine’s Day.  Click here to order online or call our gift basket experts at 575-546-1179.

Romantic Idea #2.  Plan a Romantic Dinner Together!

romantic valentine's day dinner at D.H. Lescombes Winery and Bistro

Perhaps the most traditional and obvious way to celebrate Valentine’s Day is the romantic dinner for two. Sure, cooking for your loved one is the perfect way to show that you care, but allowing someone else to do the cooking gives you time to focus on each other. The cozy atmosphere, special Valentine’s Day four-course dinner, and glass of our vibrant Rosé or celebratory bubbly wines are sure to make it an unforgettable day for you and your Valentine. For details on the celebration, click here.

Of course, we offer the romantic-vibe and great food and service all year round with our wonderful appetizers, delicious entrees, delectably unique desserts, and local wine and craft beer.

Romantic Idea #3. Sweet Treats for your Sweetie!

D.H. Lescombes Imperial Kir Raspberry Sorbet Float

The best times can often be had to relax at home together. After all, it’s so easy to curl up together on the couch and watch a movie. Take the usual wine or dessert a step further by combining the two into a romantic treat that is as special as your significant other. This easy Imperial Kir Raspberry Sorbet Float recipe is sure to make the special day even sweeter, valentine’s day, or any day. Click here for step by step instructions.

Blog, In the Press, News

St. Clair To Adopt D.H. Lescombes Winery & Bistro Name

Owned and operated by Lescombes Family Vineyards, St. Clair Winery & Bistro will be adopting the name D.H. Lescombes Winery & Bistro. The transition will take place at all St. Clair branded locations across the state this spring.

As one of the most recognizable and popular wine brands in New Mexico today, St. Clair hasn’t always been that way.

“The original investors that opened St. Clair in Deming were unsuccessful, the winery closed its doors, and the timing just worked in our favor,” recounts Hervé Lescombes.  “I was in a position to purchase the winery in the early ’90s, and we moved in and picked up where the investors left off.”

Hervé had been producing wine for many years near Lordsburg after he and his wife, Danielle, emigrated from France in 1981 with their three children.

The family has owned and operated the winery ever since. New Mexicans happily sipped on the new St. Clair wine in addition to the family’s selection of existing Blue Teal wine.  Hervé’s sons, Florent and Emmanuel, soon joined in the business as winemaker and viticulturist, respectively. Growth was steady as the family made use of the larger winery facility. Hervé’s family label, D.H. Lescombes—standing for ‘Danielle & Hervé’—had been also added to their product line in 1991.

In 2005, the family opened their first restaurant in Albuquerque under the St. Clair name, and a new concept was born. Highlighting St. Clair wines paired with unique bistro dishes proved to be a winning combination. The family soon built upon their success and opened restaurants in Las Cruces and Farmington. In Santa Fe, they recently opened Hervé Wine Bar one block from the historic plaza. The family enthusiastically caters to their guests, offering a unique experience that melds wine, food, and a dose of family heritage.

What was once a small-town family business grew to be a New Mexico icon whose success story was owed to the ingenuity, hard work, and dedication of the Lescombes family. Spanning six-generations and three continents, the family legacy of winemaking is more alive than ever.

“We are moving in a direction that better tells the story of our heritage,” says President, Florent Lescombes of the adoption of the D.H. Lescombes Winery & Bistro name. “The grapes we grow, the guests we serve, and every step between is a part of who we are. We are proud to put our family name on it.”

The wine focus will shift to their D.H. Lescombes wines to include their Heritage Series, Limited Release, and new 6-3-1 Signature Series at company-owned locations. St. Clair wines will continue to be offered at retailers across the state and ingrained in the Lescombes family’s bright future. After all, their St. Clair Mimbres Red has grown to become the number one wine in the state, beating the likes of Kendall-Jackson, Mondavi, and Yellowtail.

“St. Clair will always be part of us,” said Florent, “While St. Clair will remain one of our brands, our locations will be centered around the family name, allowing us to connect on a more personal level with our guests. We want you to feel like you are dining with our family.”

Guests will be delighted to see new signage, menus, and additional details proudly displaying the Lescombes name.

“We are excited and proud that we have this opportunity,” says CEO, Brandon Young, “We’ve always loved telling the story of Hervé, his family’s migration to New Mexico, and the winemaking heritage of the Lescombes family. It makes sense that we allow the Lescombes name to shine through. We are true to our roots, we want our name to reflect that.”

Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, they have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Their company-owned locations consist of Bistros in Albuquerque, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room in Deming. Their family-owned vineyard thrives just east of Lordsburg with 200 planted acres. The family’s mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the family and their offerings at www.lescombeswinery.com.

News, Special Events

Supporting LOCAL FOOD BANKS WITH A WINE RELEASE PARTY

Combining the release of one of our top-tier wines and some specially-paired bites, we are planning an evening to delight guests across the state of New Mexico—and using it as an opportunity to support a worthy cause; to fund local food banks.

The new wine release, D.H. Lescombes Limited Release 2014 Petit Verdot, is one of the Lescombes family’s favorite varietals due to its consistent fruit production and bold, hardy character.

“We mature each of our Limited Release wines on French oak for at least one year,” explains Melissa Landeros,
Winemaker at St. Clair. “In this case, we aged for three years on oak and an additional year in the bottle which
resulted in a softer, well-balanced wine.”

Release party guests will be presented with a glass of the newest release alongside wine-inspired hors-d’oeuvres selected by St. Clair Winery Chefs. Guests will also have access to purchase from the limited supply at the event, ahead of the public release scheduled for February 15th.

“Our D.H. Lescombes Limited Release wines are a selection of the best varietals grown and crafted in New Mexico,” noted Melissa Landeros, Winemaker. “The entire process—in the vineyard, in the barrel, and into the bottle—is controlled and monitored carefully to ensure it reaches its full potential.”

The admission fee of $15 per person is being donated in full to local food banks in New Mexico including Roadrunner Food Bank, Echo Food Bank in Farmington, and The Food Depot in Santa Fe. All three non-profit organizations are focused on the goal of ending hunger in New Mexico. St. Clair is encouraging guests to reserve their spot by purchasing tickets in advance since space is limited.

What: Release Party for D.H. Lescombes 2014 New Mexico Petit Verdot Limited Release                                                                                                     Where: St. Clair locations in Albuquerque, Las Cruces, Farmington, Deming, and Hervé Wine Bar in Santa Fe
When: January 9, Las Cruces | January 11, Deming | January 14, Farmington | January 15, Santa Fe |
January 16, Albuquerque; 6:00 – 8:00 pm
Why: Highly-acclaimed wine & food with admission benefiting local food banks

Purchase your tickets today,  click here.