Each year, for the past 14 years, the Union des Enologues de France meets in Cannes for 3 days to blind taste and judge rosé wines coming from all over the world during the Le Mondial du Rosé®. Competition.
This year, there were approximately1300 entries, from 25 countries, including 776 French wines.
We entered our 2017 D.H. Lescombes Rosé Syrah and were excited to have been awarded a Silver Medal, the only medal awarded to a U.S. Winery.
“Our goal is exhibiting excellence, here is another example. This is great recognition for our team, putting New Mexico on the map. Hard work pays off! – Josh Gomez, Winery Operations Manager
The wines were evaluated by 67 judges, from 18 countries.
The Judge’s Notes: With its beautiful raspberry color with coral fragments, this wine reveals an elegant nose of ripe red fruits like cherry and raspberry. With aeration, violet completes the aromatic palette. The flavors are in perfect harmony with the aroma. One finds the sweetness of raspberry and sour cherry, all supported by a citrus freshness on the finish. A fruity dessert rosé that will delight all connoisseurs.
“I’m extremely proud of our entire viticultural and winemaking team for their continued efforts to craft the highest quality New Mexico wine. This award shows that our wines can compete side-by-side with the best wines in the world, and it’s a reflection of the amount of work our team puts in.” – Vice President, Florent Lescombes
“As I reflect on the years that have gone by, one thing that has never left is the passion to create quality wine for the world to enjoy with friends and family while making memories. I can truly say hard work pays off. -Melissa Porter, Winemaker
The new vintage Rosé will soon be available to the public at all St. Clair Winery locations.
It’s been said that teaching is the single most important profession, and we are inclined to agree. Teacher Appreciation Week will be celebrated at St. Clair Winery & Bistro, from May 7-11. This is the fourth year in a row that we have celebrated by honoring teachers from New Mexico, Colorado and Texas with a 50% discount on their meal purchase during the promotional period.
“It’s our annual tradition to really take some time and let them know that we appreciate them and everything they do,” noted Director, Wayne Moore.
It’s not an easy job—with long hours, always changing standards and stressful evaluations. But educators all over the nation overcome these challenges and make a difference in people’s lives.
“I remember arriving in New Mexico at eleven years old,” recollects Proprietor, Florent Lescombes. “I didn’t know a single bit of English—and there I was, enrolled in Mrs. Saunder’s fifth-grade class at Alameda Elementary. It was such a supportive environment, within months I was well on my way.”
Join us for a generous discount for teacher’s appreciation week at our restaurant locations in Albuquerque, Las Cruces, and Farmington.
Deming St. Clair Winery & Tasting Room
As a small token of gratitude to those who do so much, starting Monday, May 7th through Friday, May 11th, St. Clair Winery in Deming invites teachers to stop by our tasting room and enjoy a 30% discount on your entire purchase—served with a side of ‘thank you’. Just bring your school ID.
On Friday, May 11th, the public is invited to join the free event from 6 pm – 9 pm on our lush front lawn, with live music in Deming. A selection of local wines will be on special for $5 a glass, while teachers will enjoy their additional 30% discount on both glasses and to-go bottles.
St. Clair urges the community to take the time to say thank you to teachers, whether it’s at the event, or simply in daily life.
We’re happy to share the news of our recent medals for our award-winning wines!
Our award-winning wines have consistently been ranked among the best in New Mexico. In 2017, we submitted some of our top wines to the New Mexico State Fair Wine Competition in Albuquerque, ranked as one of the top 10 best state fairs in the nation, as well as the 2018 San Antonio Stock Show and Rodeo wine tasting competition. Our wines brought home Gold, Silver and Bronze medals, and a BEST OF SHOW award.
We are committed to making high-quality wines in New Mexico, made exclusively with our New Mexico-grown grapes. Our visionary founder, Hervé Lescombes immigrated from France with wife Danielle and children in 1981. Hervé had operated a successful winery in France, but with a thirst for a new adventure, decided to pursue growing grapes in America’s desert southwest.
While crafting local wines in the Mimbres Valley in Deming, New Mexico, the Lescombes family legacy is preserved by Florent and Emmanuel Lescombes, sons of Hervé Lescombes who carry on the family’s six-generation history of winemaking.
“Our passion for making great wines is only surpassed by our desire for them to be shared in good times with family and friends.”-Florent Lescombes, Vice-President
Great wines begin at the vineyard. With 180 acres of vineyards located in the high desert of the Pyramid Valley, just outside Lordsburg, New Mexico, we’ve found the ideal climate and soil to grow the best quality grapes. Viticulturist, Emmanuel Lescombes, manages the operations of our vineyard, which yields 7-10 tons of grapes per acre on average.
Our team’s hard work, passion, and skill have paid off. Enjoy the fruits of our labor and check out our many medals and awards!
Interested in learning more about our family and our wines?
Vineyard and Winery Tours are available and include a tour of the vineyard, the winery, and the Lescombes home located at the vineyard, which has an underground wine cellar fully stocked with the best variety of vintage wines.
Just like New Mexico’s first vintners, our goal is to produce great wines and food for you to enjoy in the company of friends and family.
Enjoy pairing these award-winning wines with delicious appetizers, soups, salads, sandwiches, burgers, and entrées prepared by our master chefs at our Bistro restaurant locations in Albuquerque, Farmington, and Las Cruces.
Book a Lescombes Family Vineyards & Winery Tour and enhance your wine knowledge and appreciation of New Mexico wines as you learn about the Lescombes rich family heritage. It’s an experience you will remember for years to come.
Your Lescombes Family Vineyards & Winery Tour will be off to a good start with a Mimosa Meet & Greet at:
D.H. Lescombes Winery & Bistro in Las Cruces at 8:30 a.m. or at D.H. Lescombes Winery Tasting Room in Deming at 10 a.m.
Sip on award-winning Soleil Mimosas accompanied by snacks. Soleil is a French word meaning “Sun.” Our Soleil Mimosas are a blend of premium wine and fresh-squeezed fruit juice. A juicy, refreshing wine cocktail that’s sure to tickle your taste buds with its subtle hints of white flowers and orange zest.
“I found that each flavor had a good mix of fruit and a crisp white wine flavor.” – Ashley Gill
Travel with us to our vineyard, located in the high desert of the Pyramid Valley, located 47 miles west of Deming, just outside Lordsburg, New Mexico, where we’ve found the ideal climate and soil to grow the best quality grapes.
Let us take you on a journey through 200 acres of wine grapevines. Get to know Viticulturist, Emmanuel Lescombes, as he guides and educates you on grape planting, the life cycle of wine grapes, vineyard maintenance, the process of harvesting, and shares some of the rich Lescombes family history.
You may get to meet Founder and President Hervé Lescombes, who will invite you into his vineyard home to sip vintages selected from his personal underground cellar, connecting memorable wines to a memorable visit.
Feast your eyes on stunning art displays throughout the enchanting home, built by Hervé himself! Then gather around the table to enjoy a deliciously paired lunch, surrounded by your new-found friends in the home’s unique atmosphere.
“The best part of the tour was the genuine lunch with the winery owners” – Tour guest
After an exquisite lunch, travel to Deming for a tour of the winery, situated on 15 acres. Our knowledgeable guide will take you behind the scenes to learn more about the art of wine blending, fermentation, aging, and the bottling process.
Enjoy private tastings and an exclusive wine barrel tasting experience. Set your eyes upon New Mexico’s largest fermenting tanks. Our winery is composed of over 50 tanks, each up to 16,200 gallons in capacity.
Before ending your tour, rest and relax in the tasting room. Enjoy a tasting at our wine bar or purchase a bottle to take home. Our Tasting Room Specialists are available to answer any questions you may have about any of the over 40 different wines we produce. Stroll through our gift shop complete with gourmet snacks & unique gifts and indulge in a cheese nosh.
No matter the season, there’s always something magical happening at the vineyard!
Winter– Beat the winter woes with good times! This time of year makes the vines look sturdy and tranquil. Even though the grapevines are dormant this time of year, there is still a lot of work that is getting done. While the vegetation is dormant, it’s time to cut away what is not useful from last year and establish the possibilities for this year. From a mass of branches per vine, the pruner’s choices have a crucial influence on quality, health, and yield.
Spring– The vineyard awakens to the sun and warmth of the season. You will appreciate the enchanting beauty of the budding process. Indulge your spring senses and discover delicious New Mexico wines while getting an up-close and personal view of the vines coming to life.
Summer– The vines are in full bloom. The buds are bursting, marking the beginning of seasonal growth. There’s a lot of vineyard maintenance happening, aimed at limiting yields and promoting good-quality fruit.
Fall – Experience firsthand the excitement of harvest. The season usually begins in late July and lasts through the end of September. The viticulturist and harvesters work around the clock to harvest the grapes at the right time, using our state of the art mechanical harvester.
“This is an amazing tour. I recommend it for anybody who wants to learn more about wines, meet incredible people and just have an amazing time” – Tour Guest
“I loved & enjoyed the tour. If you ever get the opportunity to come, it’s worth it. You’ll really enjoy it” – Tour Guest
“I liked the familiarity of the people who were involved in hosting the tour and the wines tasted great. It was all very good”-Tour Guest
We look forward to sharing great wines, our history, and wine industry insights with you!
Lescombes Family Vineyards & Winery Tours are Perfect for :
Corporate Team Building
Mommy’s Day Out
Ladies Day Out
*Corporate, Private, and Group Tours Available by request
*Complimentary transportation is optional
Book your unforgettable experience or for a custom private tour, call us at 575-546-1179.
The right Christmas wine pairings can enhance a dish to perfection. While there are no hard and fast rules on matching food and wine because it’s ultimately a matter of personal taste, we’ve compiled 5 pairings that will enhance your Christmas dinner experience.
Ham is traditional for Christmas dinner. Try pairing it with St. Clair Riesling. The wine’s acidity will cut through the sweet, aromatic flavors of a honey glazed ham.
If you’re serving brisket or pot roast, you can’t go wrong with St Clair Cabernet Sauvignon. While the wine is moderate in tannins, the meat is high in protein and fat. Together they balance out perfectly.
Spicing it up? For tamales or any spicy dishes, we recommend DH Lescombes Petite Sirah. Its flavors of dark fruit, smoke, and toasted wood will compliment the many spices of chile dishes.
Room for dessert? Try pairing butter cookies with St. Clair Chardonnay. The hints of vanilla and brown sugar flavors will bring out their butteriness.
Still not sure what to choose? A little spritz will liven up the dinner and dessert table. We recommend keeping sparkling wine on hand such as DH Lescombes Imperial Kir because it pairs well with a wide array of foods, including desserts. Sparkling wines have higher acidity and lower sugar levels than table wines. These two extremes complement elements in almost any food.
Now that you’ve brought the perfect wines home, enjoy sitting around the table with family and friends sipping on good wine and savoring good food.
Currently, our wines are going through the cold stabilization process. This process can take from 3 weeks to 3 to 5 months.
Cold stabilization of wine is a method used to keep tartaric acid crystals from forming after the wine as been bottled. This process is referred to as cold stabilization because it is the act of cooling the wine that causes tartaric acid to form tartrate crystals, also known as wine crystals or wine diamonds.
If wines are not cold stabilized there is a chance that these crystals will form when consumers place bottles of wine in the refrigerator or store it for long periods of time. While the crystals are harmless it can be rather unsettling to find what looks like broken glass in your wine if you don’t know what it really is.
Event benefits local non-profit, Cancer Support of Deming.
(DEMING, NM) — We are pleased to announce our 23rd annual Winefest, benefiting Cancer Support of Deming and Luna County. Festivities will begin on Saturday, September 30th from 12:00-9:00 pm and continue on Sunday, October 1st from 12:00-6:00 pm. Enjoy a large selection of food vendors on-site as well as arts & crafts vendors, upbeat live music and dancing, a silent auction, tours, fun activities for the kids and a wide selection of local New Mexico craft beer and fine wines for sipping and sampling. Admission at the gate is $5 and includes a complimentary wine glass and tasting tickets. Free admission is offered to all active-duty military and law enforcement.
We will donate all proceeds from admission, ribbon donations, vendor fees and silent auction to the local non-profit, Cancer Support of Deming and Luna County, Inc. for the seventh year in a row. Last year’s donation was a substantial $5,433 which helped offset the cost of travel for many local cancer patients who often attend treatments many miles away.
“We’re motivated to make Winefest the biggest entertainment event in Deming,” said Lora Robinson, Tasting Room Manager. “We’re proud we’re able to use the event to support this great, local cause.”
“In order to make this the biggest and best Winefest we’ve ever had, we’ve worked to secure many more additional food vendors, the best local bands, more activities for the kids, and are expanding our beer selection to include more local favorites,” explained Robert Duran, Director of Winery Operations. “The goal is to provide the best event possible for the community, who graciously lend their support every year.”
SCHEDULE OF EVENTS:
Saturday, September 30th
12:00 pm – Winefest Day 1 Officially Opens
12:00 pm – 3:00 pm – Live Music by “Horizon”
12:00 pm – Silent Auction Bidding Begins
12:30 pm – V.I.P. Winery Tour
1:30 pm – Cork Pulling Contest
1:45 pm – Grape Stomp Contest
2:00 pm – V.I.P. Winery Tour
3:00 pm – Cork Pulling Contest
3:15 pm – Grape Stomp Contest
3:30 pm – Basic Winery Tour
4:00 pm – 7:00 pm – Live Music by “Caliente”
5:00 pm – V.I.P. Winery Tour
6:00 pm – Grape Stomp Contest
6:15 pm – Cork Pulling Contest
7:30 pm – Firework Display
9:00 pm – Winefest Ends
Sunday, October 1st
12:00 pm – Winefest Day 2 Officially Opens
12:30 pm – V.I.P. Winery Tour
12:00 pm – 3:00 pm – Live Music by “Brandon Perrault” (Trio)
2:00 pm – V.I.P. Winery Tour
2:15 pm – Cork Pulling Contest
2:30 pm – Grape Stomp Contest
2:45 pm – Bling Your Bra Contest (bring a decorated bra and be ready to either model it over your
clothes or display on a hanger. Prizes for 1st, 2nd and 3rd place!)
3:00 pm – 6:00 pm – Music by “Unlyshed”
3:30 pm – Basic Winery Tour
4:00 pm – Silent Auction Bidding Ends
5:00 pm – V.I.P. Winery Tour
5:00 pm – Cork Pulling Contest
5:15 pm – Grape Stomp Contest
6:00 pm – Winefest Ends
After a long, hot day it’s nice to sit back, relax, and enjoy a glass of wine. For those who love sweet wine, there are a variety of different sweet wines that are sure to satisfy your taste buds. Understanding what makes wines sweet, as well as the varieties that are most often sweeter than average, can help you decide which one is best for you.
Here are 4 popular sweet wine varietals that we think you’ll love.
Moscato wine (sometimes spelled as Muscato), are wines made with a variety of grape from the Muscat family. The Muscat family of grapes includes over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their colors range from white, to yellow, to pink to near black. Muscat grapes and wines almost always have a pronounced sweet floral aroma. Who doesn’t love a chilled glass of refreshing sweet Moscato at the end of a long day?
Though Moscatos typically rule the dessert menu, Blue Teal Moscato is pretty versatile, and can even handle teaming up with spicy barbeque. Buy here
Red wine is a type of wine made from dark-colored (black) grape varieties. Most of us enjoy a good drop of red. The fact that it can help stave off serious health issues is an added bonus. Red wines get their color from being fermented in contact with the skins of dark grapes. Because anything sweet can quickly become overwhelming to the digestive tract, sweeter wines are typically consumed on a full stomach or in conjunction with richer foods. On a healthy note, red wine contains antioxidants that may help prevent heart disease, as research suggests. If you’re looking for natural products to benefit your health, you may also want to consider looking into the claims of those who use products derived from the CBD flower to help relieve anxiety, depression, pain, and all manner of ailments.
Red wine typically pairs well with red meat. St. Clair Mimbres Red is perfect for casual get-togethers and sharing with friends who are new to drinking wine. It is also the #1 selling wine in New Mexico! Buy here
Riesling wines, not unlike most other white wines, are often consumed when young. In winemaking, the delicate nature of the Riesling grape requires special handling during harvesting to avoid crushing or bruising the skin. Riesling is often put through a process of cold stabilization, where the wine is stored just above its freezing point. The wine is kept at this temperature until much of the tartaric acid has crystallized and precipitated out of the wine. This helps prevent crystallization of the acid (often called wine diamonds) in the bottle. After this, the wine is filtered again to remove any remaining yeast or impurities.
Riesling is a versatile wine for pairing with food, because of its balance of sugar and acidity. It can be paired with white fish or pork and is well known as a great pair for Asian cuisine. St. Clair Riesling is a great wine for summer refreshment. Buy here
Malvasia Bianca wines are characterized by their heavy body that is often described as “round” or “fat” and soft texture in the mouth. Most varieties of Malvasia are closely related to Malvasia Bianca. The red varieties of Malvasia tend to make wines with pale, pinkish to light red color. In their youth, Malvasia wines are characterized by their heavy body that is often described as “round” or “fat” and soft texture in the mouth. As Malvasia ages, the wines tend to take on more nutty aromas and flavors.
While very food-friendly, the drinking experience alone is worthwhile. Pair with BBQ, smoked salmon, smoked Gouda, blackened chicken, garlic, olives, feta, Greek food, and milk chocolate. St. Clair Malvasia Bianca is a sweet wine that is light and perfect for summer sipping. Buy here
Now you can walk into the wine aisle confidently and find your favorite sweet wines!
DEMING – Rain or shine, Deming Animal Guardians held another successful Yappy Hour fundraiser hosted by St. Clair Winery in Deming this past weekend. Rain didn’t end up being a problem since St. Clair Winery offered its indoor tasting and event center.
“There was a little indoor dancing, pledging and shopping and a little outdoor visiting and tasting happening. It worked out perfectly.” says event coordinator Debbie Troyer.
The event brought in just under $1,400 to help support DAG’s no-kill rescues and spay/neuter programs. Money was raised through pledges taken in a contest that bid Crystal Pena of HELP-NM against Will Jansen of Mimbres Hospital. Each competed for a $100 prize to be given to their charity of choice. Congratulations to the winner, Crystal Pena, for playing along in her kitty costume and raising funds for Luna County’s Early Childhood Coalition.
St. Clair Winery donated use of their spacious indoor special event center as well as $1 for every glass of wine/beer sold, vendors sold beautiful oil and acrylic paintings, hand cut stone jewelry, candles and engravings. Faces were decorated by Megan Lemcke, dancing was provided by EnJ Entertainment and everyone was entertained by the always fun MC Greg Morrow. Belle Pacheco gave away $200 GoodLife VIP gift cards.
“It’s not easy to bring these events together, but the support from our community and volunteers always amazes me. We have a great time at our fundraisers,” Troyer said.
DAG invites you to follow them on Facebook to keep up on all the upcoming and fun events. Next up, “Bowling for Fur-Balls” on August 12 at the Starmax Bowling Center, 333 N. Country Club Road. This will be a No-Tap Tournament for all ages. There will be a Blu-Ray DVD Player raffle, door prizes, music and handmade awards.
For more information, please contact DAG at 575-544-2209
It’s been said that teaching is the single most important profession, and we agree. We at St. Clair Winery in Deming have planned a week-long event to pay tribute to teachers in the local community and surrounding area.
“It’s a labor of love.” noted Tasting Room Manager, Lora Robinson. “I know teachers in the community and they all put their heart and soul into what they do, this is just a small thank you.”
It’s not an easy job—with long hours, always changing standards, and stressful evaluations. But educators all over the nation overcome these challenges and make a difference in people’s lives.
“I remember arriving to New Mexico at eleven years old,” recollects Proprietor, Florent Lescombes. “I didn’t know a single bit of English—and there I was, enrolled into Mrs. Saunder’s fifth grade class at Alameda Elementary. It was such a supportive environment, within months I was well on my way.”
As a small token of gratitude to those who do so much, starting Monday, May 1st through Friday, May 5th, we invite teachers to stop by the tasting room in Deming and enjoy a 30% discount on your entire purchase—served with a side of ‘thank you’. We just ask that you bring your school ID.
Lora and crew will be finishing up the week with Teacher’s Night on Friday, May 5th . We invite the public to join the free event from 6pm-9pm on our lush front lawn, with live music by “Wait For What?” A selection of local wines will be on special for $5 a glass, while teachers will enjoy their additional 30% discount on both glasses and to-go bottles.
We urge the community to take the time to say thank you to teachers, whether it’s at the event, or simply in daily life.