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Name: Lescombes Family Vineyards
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Signature Wine Dinner – August 2022

July 12, 2022 Editorial Team

Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

August Wine Dinner Menu & Wine Pairings

Soup

Smoked Tomato Gazpacho | Heritage Brut

Appetizer

Coquilles Saint Jacques | Heritage Pinot Noir

Salad

Pickled Watermelon & Frisee Salad | Heritage Rosé

Main

Chilean Seabass w/ Basil Pesto, Fregula, Spinach, Roasted Baby Heirloom Tomatoes, and Grilled Summer Squash | Heritage Semillon

Cheese Course

Variety of Cheeses | Limited Release Petite Sirah

Dessert

Mango Tartlet w/ Blueberries & Chantilly Cream | 6-3-1 Signature Malvasia-Riesling

Schedule

Alamogordo – August 16th, 6:30 pm – SOLD OUT
Las Cruces – August 17th, 6:30 pm – SOLD OUT
Santa Fe – August 23rd, 6:30 pm – Santa Fe tickets
Albuquerque – August 24th, 6:30 pm – SOLD OUT

$85/person | $75/club members

RESERVE SEATS

Blog

May 13, 2022 Editorial Team

Superstitions come in many different forms, from seeing a black cat to a date landing on the wrong weekday. In Western culture Friday the 13th is considered bad luck and to some, the day is even scary. It’s unknown when the superstition began but the popular 1980 film Friday the 13th popularized the belief. On the other hand, some people (often horror film lovers) favor the day as they consider 13 a lucky number! So if you’re superstitious, keep reading to learn about some crazy international drinking superstitions.

Italy | Spilling wine isn’t just messy, it’s bad luck. So to be on the safe side, it’s said you should dab it behind your ears.

Russia | *clink, clink* That’s the sound of toasting off the demons. Not just any demons either. The ones that enter your body through your mouth and turn you into a bad drunk in trouble.

The Philippines | The first shot of a newly opened bottle does not belong to you, it belongs to the evil spirits and the devil. The belief is that by offering them the first pour, they are kept happy and will leave you alone.

Rome | There’s no dabbing spilled wine behind your ears to ward off the bad luck. The people of Rome believe spilling wine is an omen of disaster. So be careful…

Cuba | On a more extreme note, Cubans believe that declaring your last drink is a way of tempting fate and are likely to die soon after.

Germany | Like Cuba, cheers can lead to death. In Germany, making cheers with water is said to be wishing death upon the people you’re drinking with.

Whatever your superstition is, we have many wines to offer for your toasting! Shop the collection here

Blog

How To Host The Ultimate Brunch

May 12, 2022 Editorial Team

Mimosas and brunch go together like PB&J…so since it’s almost National Mimosa Day, we want to share how you can host the ULTIMATE brunch + our favorite Mimosa recipe. There’s one rule to remember about brunch: There are no rules. You can start the meal at 11 a.m., 4 p.m., or anytime in between…it’s truly up to you!

What’s the brunch vibe?

You don’t want to forget the theme! Any brunch is a good brunch, but having a theme can add that extra flair for a memorable event. Sometimes the mimosa is the theme, like a DIY mimosa bar. Other times, the theme can be a holiday, color palette, or something funky like 70s disco. Get creative with it!

An easy way to display the theme is through table decorations. The tables are where people will likely spend the most time chatting. Personalized glasses, unique china, and fresh flowers are just some ways to spice it up. Name cards are also a simple way to add a layer of thoughtfulness for your guests.

What’s served at brunch?

Mimosas aside, the most important element of a brunch is the menu. Once you know the theme and time of your brunch, you can create the menu! Earlier brunches lend themselves to breakfast classics while later brunches can have a lunch-style menu…or even better, a mash-up of breakfast and lunch. Basically, the food is there to complement the orange juice and sparkling wine.

Mimosas and…?

Ugh, we love to think everyone loves mimosas…but we know it’s not true. Some other delicious drink options to serve are Sangria, Bloody Marys, or Greyhounds. A variety of fruit juices are also ideal as they also pair well with the bubbly. Don’t forget to keep guests hydrated…elevate water by adding lemon, mint, or cucumber slices!

Our Favorite Mimosa

What you need | 8 servings

1 (750 ml) ENMU Eastern Sunrise (Chilled)

3 cups Chilled Orange Juice (Freshly Squeezed is best)

½ cup Grand Mariner, optional

Fill the champagne flute until half full with ENMU Eastern Sunrise then top off with orange juice. If using Grand Mariner, use slightly less orange juice and add 1 tablespoon to each drink.

If you don’t want to make your own mimosas, order our bottled Soleil Mimosa available in Classic, Mango, Pineapple, and Pomegranate!

Blog, Recipes & Pairings

How To Make Sparkling Red Sangria

May 3, 2022 Editorial Team

Sangria is a rich drink with an even richer history that can be traced back to the Romans. Original Sangria was simple – just wine, fruits, and some cinnamon. With time, the drink evolved into regional variations or to keep up with trends.

Let’s talk about the Sangria details first.

It’s important to pick your wine base first. We suggest using a 631 Canyon Five, 631 Merlot, or 631 Cab Sangio. Once you have decided on the wine you will use, decide which fresh fruit would complement the flavors of your wine. Tip: The sturdier the fruit, the better it will last in the pitcher! Some of our favorites are:

The fruit will add sweetness to your Sangria, but you can still add honey, agave, sugar, or orange juice. Below, the recipe will use sugar & orange juice.

INGREDIENTS

1 (750-ml.) bottle of 631 Signature Series Red Wine

1 c. orange juice

1/2 c. brandy

1/4 c. granulated sugar (optional, to taste)

1 orange, sliced

1 apple, sliced

1 c. blueberries

1 c. sliced strawberries

1 (12-oz.) can seltzer

In a large pitcher, mix wine, orange juice, brandy, and sugar. Stir in oranges, apples, blueberries, and strawberries. Refrigerate until ready to serve, preferably for 2 hours. Top off with seltzer before serving. TIP: For richer flavor, leave in the fridge for more than 2 hours and top off with seltzer before serving to keep the bubbles crisp.

Recipes & Pairings

Mushroom Ragu over Polenta Cake w/ Goat Cheese | Pair with Heritage Rosé

February 15, 2022 Editorial Team

1 large onion, chopped
2 garlic cloves, chopped
1 pound of sliced mushrooms (baby bellos, cremini, oyster or shiitake)
Salt and pepper to taste
1/2 cup 631 Heritage Canyon Five wine
1/3 cup chicken broth
⅓ cup heavy cream
Approximately 5 basil leaves, chopped
1/4 cup chopped parsley
½ – ¾ cup shredded parmesan cheese
Olive oil (for sauteing)
Tube of pre-made polenta
Small log of plain goat cheese, softened

In a large skillet heat oil over medium heat, add onions and garlic cook until onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated. Remove pan from the heat and pour in Canyon 5 wine. Return to the stove and allow wine to evaporate, about 3 minutes. Add chicken broth and simmer for a half-hour until sauce has reduced by half. Add heavy cream and mix well. Take the pan off the heat, add the fresh herbs and parmesan cheese and mix thoroughly.

Cut pre-made polenta in ¼ to ½ inch cakes. Lightly fry in skillet with olive oil until golden.

To serve, place golden brown polenta on plate, spoon ragu over the top. Crumble goat cheese over hot ragu. Garnish with basil ribbons. Serve with D.H. Lescombes Heritage Rosé.

Special Events

Signature Wine Dinner – March 2022

February 2, 2022 Editorial Team

Six Delectable Courses with Perfectly Paired Wines
Individual Tables
Limited Availability