Mother’s Day is just around the corner, and what better way to celebrate Mom than with a special meal at our locations in Alamogordo, Albuquerque Cottonwood, Albuquerque Old Town, Las Cruces, and Santa Fe? We’re excited to introduce a mouthwatering Mother’s Day special that is sure to delight her taste buds: Steak Béarnaise. Enjoy with a classic salad, plus, choose a glass of wine from our 631 Signature Series to pair with your meal. Or, you can enjoy our regular menu with exciting new items like our Lasagna, Burrata Chicken, or Prime Flat-Iron Steak.
Treat Mom to a memorable dining experience this Mother’s Day by joining us at one of our locations. Our friendly staff and inviting atmosphere provide the perfect setting for celebrating the special women in our lives.
Make your reservation today (by phone or in person) to ensure seating is available for this special occasion. We look forward to welcoming you and your family as we honor and celebrate Mom’s special day.
We extend an invitation to you and your family to join us for a delightful Easter Buffet at our D.H. Lescombes Winery & Bistro locations in Las Cruces, Alamogordo, Albuquerque Cottonwood, and Albuquerque Old Town. Available on Easter Sunday, April 20th from 10:00 am – 4:00 pm.
We will offer many seasonal favorites on our fully stocked Easter Buffet, including a carving station with maple ham and roast, sides, a delicious dessert station, and more!
$45/person | $12/12 and under $5/631 Signature wines by the glass
Reservations are recommended. call your nearest location today:
Las Cruces D.H. Lescombes Winery & Bistro 575.524.2408
Albuquerque Old Town D.H. Lescombes Winery & Bistro 505.317.3998
Featuring Local New Mexico Ingredients Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Featuring Local NM Ingredients
First Course
Hatch green chile stuffed with shrimp, spinach, prosciutto, Chenin Blanc jalapeño cheddar cream sauce, shoestring onions, roasted red pepper sauce. | Paired with 631 Chenin Blanc | NM Ingredients: Hatch green chile, Prosciutto
Second Course:
Elk stew made with red and green chile, potatoes, carrots celery, onions, cilantro, Petite Verdot, and crusty bread | Paired with 631 Merlot | NM Ingredients: Elk
Third Course
Pork belly and nopales salad with roasted corn, nopales, tomatoes, onion, and honey red chile lime Mimosa vinaigrette. | Paired with 631 Cabernet Sauvignon | NM Ingredients: Chimayo Red Chile, Mimosa
Fourth Course
Filet mignon, wild mushroom risotto, and brussels sprouts. | Paired with Limited Release Petite Sirah | NM Ingredients: Filet mignon and mushrooms
Fifth Course
Local New Mexico Cheeses | Wine Pairing TBA
Sixth Course
631 Canyon Five Ice Cream with sopaipillas, port/kiva chocolate caramel sauce, sweet & spicy pecans, and berries. | Paired with 631 Black Muscat | NM Ingredients: our 631 Canyon Five, Port and Kiva, and pecans
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
Schedule
Alamogordo – April 1st, 6:30 pm – SOLD OUT Las Cruces – April 2nd, 6:30 pm – SOLD OUT Santa Fe – April 7th, 6:30 pm – BUY SANTA FE TICKETS Albuquerque Old Town – April 8th, 6:30 pm – BUY ABQ OLD TOWN TICKETS Albuquerque Cottonwood – April 9th, 6:30 pm – BUY ABQ COTTONWOOD TICKETS
Santa Fe Restaurant Week is one of the most highly anticipated culinary events of the year, and Hervé Wine Bar is excited to be part of the celebration from February 17 to 26, 2025. This is your opportunity to indulge in an exceptional dining experience in the heart of Santa Fe at an incredible value.
Celebrate Santa Fe Restaurant Week with a Special Menu
At Hervé Wine Bar, we are proud to showcase a 4-course prix fixe dinner designed exclusively for Santa Fe Restaurant Week. For just $40, you’ll enjoy a thoughtfully curated menu that highlights some of our signature dishes that have become beloved favorites.
Our 4-course prix fixe menu is crafted to delight your taste buds and give you a true taste of Santa Fe. You’ll choose one of three options for each course to craft your dinner to your preference. From starters to desserts, each dish is prepared with care, offering a blend of local inspiration and a touch of elegance. Upgrade your experience by either electing to add on your favorite wine or simply enjoy our suggested pairing.
Our Special Menu
Appetizer Choices
Caprese– suggested pair 631 Signature Canyon Five burrata + roma tomato + fresh basil + toasted baguette + balsamic reduction + extra virgin olive oil
On February 18th and February 25th, we will host a Wine & Food Pairing Experience at 4pm and 5pm. For $25 guests will enjoy a guided pairing of four wines and four paired bites. Call us to reserve your Wine & Food Pairing Experience at 505-416-8153.
Why Visit Hervé Wine Bar During Santa Fe Restaurant Week?
Hervé Wine Bar offers a warm, inviting atmosphere that is perfect for a romantic evening, a gathering with friends, or simply treating yourself to an unforgettable dining experience. As a proud participant in Santa Fe Restaurant Week, we’re excited to offer a menu that reflects our passion for great food and wine. Whether you’re a local or visiting Santa Fe, this is your chance to experience our award-winning hospitality and flavors at an unbeatable price.
Make Your Reservation Today
Santa Fe Restaurant Week is a popular event, and reservations fill up quickly. Don’t miss the chance to experience Hervé Wine Bar’s exclusive 4-course dinner or Wine & Food Pairing Experience during this limited-time event. Reserve your Restaurant Week 3-course dinner experience today. Or call us to reserve your Wine & Food Pairing Experience.
About Santa Fe Restaurant Week
Santa Fe Restaurant Week is an annual celebration of the city’s vibrant culinary scene. Special menus and pricing are featured from some of the best restaurants in the area. It’s the perfect time to discover new favorites or revisit beloved dining spots while enjoying great value.
Visit Hervé Wine Bar
We look forward to welcoming you to Hervé Wine Bar during Restaurant Week 2025. Join us for an evening of extraordinary flavors, fine wine, and exceptional hospitality from February 17—26, 2025. Let us make this Restaurant Week a memorable culinary adventure for you and your loved ones.
February 14th, 2025 | 4:00 pm – Close (Last Reservation at 9:00pm)
Join us for a special Valentine’s Day feature. We’ll be serving a four-course dinner for two with some built-in choices.
The dinner will include an appetizer, soup or salad, an entree, a dessert, and a glass of wine. Call to make your reservations today as this dinner will fill up fast!
Oysters Rockefeller, blue point fresh oysters, cream cheese, spinach, and pecorino romano -or- Strawberry & Ricotta Bruschetta with lavender honey, prosciutto and crispy parsnips
Soup or Salad
Cream of Leek and Potato Soup with black truffle, micro greens, shoestring onions, and crostini -or- Watermelon and Feta Salad with mixed greens, strawberries, cucumbers, feta sweet spicy pecans, and raspberry imperial kir vinaigrette
Entrée
Steak Oscar with a 6 oz certified angus beef filet, jumbo lump crab meat, asparagus, green chile mash potatoes, and hollandaise sauce -or- Seafood Scampi with capallini, jumbo shrimp, bay scallops, green lip mussels, heirloom tomatoes, asparagus, semillon lemon butter garlic sauce (beurre blanc), and parmesan cheese
Dessert
Red Velvet Cake with cream cheese, whipped cream, fresh berries, and port wine caramel chocolate sauce -or- Panna Cotta with fresh berries, shortbread cookie, and strawberry sauce
Wine
Choose one glass per person from our 631 Signature Series -or- Wine Club Members can choose one glass per person from either our Heritage Series or 631 Signature Series
Reserve your table today:
Reservations are required and we will be filling up fast. Online reservations are unavailable for Valentine’s Day to ensure we can make this a memorable occasion for all of our guests without overbooking. Call your local store to reserve today:
Christmas is a time to enjoy family and friends as we gather in celebration. Whether your gathering is large or small, Christmas Family Dinner is a tradition that cannot be overlooked. Make it easy this year! Available at our locations in Alamogordo, Albuquerque Cottonwood, Albuquerque Old Town, Las Cruces, and Santa Fe.
Take-and-Bake Prime Rib Roast & Wine Family Dinner
Enjoy the simplicity and convenience of a take-and-bake beef rib roast, paired perfectly with your choice of 6-3-1 Signature Wine. Simply follow the oven roasting instructions and you’ll be ready for the perfect Christmas dinner. Nothing this easy has ever tasted so good. Each Take & Bake Christmas Family Dinner includes:
Celebrate the New Year with a four-course New Year’s Eve Dinner and Champagne toast!
Available in Alamogordo, Albuquerque Cottonwood, Albuquerque Old Town, Las Cruces, and Santa Fe.
Appetizer Choices:
Baked Brie with roasted grapes and balsamic reduction – we suggest pairing with Heritage Bellissimo
-OR-
Crab Cakes with remoulade sauce, grilled lemon, and microgreens – we suggest pairing with Heritage Chardonnay
Soup:
Good Fortune Soup with bacon, ham, collard greens, black eye peas, chardonnay, and crostini – we suggest pairing with Heritage Chardonnay
Main Choices:
Pan-Seared Beef Tenderloin with scallop potatoes, broccolini, roasted garlic semillon cream sauce – we suggest pairing with Heritage Cabernet Sauvignon
-OR-
Chilean Seabass with pistachio pesto risotto, broccolini, grilled lemon, and garlic butter – we suggest pairing with Heritage Chardonnay
Dessert Choices:
Key Lime Pie with kiva infused whipped cream and spicy pecan crumble – we suggest pairing with Heritage Bellissimo
-OR-
Bordeaux Cherry Chocolate Tart with vanilla ice cream, seasonal grapes, and muscat canelli butter sauce – we suggest pairing with St. Clair Port
Champagne Toast Choices:
Heritage Brut, Heritage Imperial Kir, or Heritage Bellissimo (can be served at any time during the meal as you prefer.) Guests will be served 1 glass per person. Wine Club Members will receive 1 bottle per couple.
We thank you for your patronage and support! We love to serve our guests and it is our passion to share with you the best quality wine and food you have come to expect from the Lescombes Family.
Thanksgiving Holiday Closure
We have decided to close our locations on Thanksgiving Day. This will allow our hard-working employees to enjoy the day with their families.
Now more than ever, our employees have continually shown up, worked hard, and dedicated themselves to the passion and excellence we strive for. Every day, the experience we are so proud to offer our guests is because of our employees.
We are grateful to each of our employees for the work they do. We are also grateful to all of our guests and wine club members for your support, understanding, and continued patronage.
3 Suggestions for Thanksgiving Wine Pairing
We hope that Thanksgiving will be happy, healthy, and memorable for each of you and your families. To help make Thanksgiving the best it can be, we are offering our suggestions for three wines for a Thanksgiving wine pairing experience we think you’ll love!
A lot of different variables go into what makes a perfect Thanksgiving wine pairing. For our picks, we chose three very different wines. Each one has strengths depending on what you’ll be serving. Also, keep in mind that personal preference also plays a role. When in doubt, drink what you like. But, also don’t be afraid to try something new.
This special wine is a result of many years of perfecting our farming, winemaking techniques, and oak implementation. We use our own highly aromatic Chardonnay grapes from New Mexico’s largest family-owned vineyard.
The flavor profile leans to a lightly creamy texture with notes of bread, almonds, soft minerals, and oak. Because of the processes used to craft this wine, it is highly palatable and perfect with Thanksgiving holiday foods. Secondly, due to its palatable and food-friendly nature, it makes a good all-around pair.
Our Heritage Renaissance is continually one of our guest and employee favorites. Because this wine strikes a nice balance between velvety fruit and spiced tannins, it is a nice choice for Thanksgiving meals. Secondly, if your holiday meal consists of ham, this red wine creates a pair that can’t be beaten. Since it is a remarkably food-friendly wine, it’ll also play nicely with the rest of your holiday menu plans.
Talk about a perfect celebration wine! Our Bellissimo makes a perfect pair not only because it’s sweet and bubbly. In addition, Bellissimo is ideal because if you celebrate a New Mexico-style Thanksgiving, it makes a perfect accompaniment. What’s a “New Mexico-style Thanksgiving,” you ask? For starters, try red chile on your mashed potatoes. Or secondly, take it all the way and have tamales and enchiladas!
Whether you are serving a “traditional” Thanksgiving dinner, or introducing a more regional tradition, Bellissimo will fit in very nicely.
In Conclusion
When it comes to wine pairing, it’s an art and a science. There are general guidelines for enjoying the best pairings. But, when it comes down to personal preferences, drink what you like. You can browse our online wine store to see what might fit your taste. No matter what wine and food you choose, we send our wishes for a Happy Thanksgiving!
We extend our heartfelt gratitude to all United States military veterans and active-duty service members. Your unwavering commitment to defending our freedom and serving our nation is deeply appreciated. Thank you for your sacrifice, dedication, and bravery. We honor and salute you!
Locations across New Mexico
At D.H. Lescombes Winery & Bistro, we are continuing our Veterans Day tradition of Veterans Eat Free! The Lescombes family will proudly honor all U.S. veterans and active-duty military at our D.H. Lescombes locations in Alamogordo, Albuquerque, and Las Cruces, and our Hervé Wine Bar location in Santa Fe on Veterans Day, Monday, November 11, 2024.
Each location will be offering a complimentary meal as a small token of gratitude to the brave men and women who’ve served our country.
Veterans Day Menu Selection
Our special Veterans Day menu at our D.H. Lescombes locations includes a selection of some of our most popular items.
Veterans at our locations in Albuquerque Cottonwood, Albuquerque Old Town, Las Cruces, and Alamogordo may choose one complimentary entrée below.
Pasta Marinara w/ Meatballs Soup & Salad Lunch Southwest Meatloaf Lunch Pasta New Mexico Lunch Schnitzel Lunch Caesar Salad Mongolian Chicken Lunch Chile Colorado Lunch Isabelle’s Salad
At our Santa Fe location, Herve Wine Bar, we’ll also be hosting Veterans with a special menu.
Veterans in Santa Fe may choose one complimentary entrée below.
Soup & Salad Pasta New Mexico Southwest Meatloaf Mongolian Chicken Chile Colorado
To claim a complimentary “Veterans Eat Free” meal at D.H. Lescombes Winery & Bistro veterans and currently enlisted service members simply need to show proof of military service. This can include a U.S. Uniformed Services ID Card, U.S. Uniformed Services Retired ID Card, current Leave and Earnings Statement (LES), Certificate of Release or Discharge from Active Duty (DD214), veteran organizations card, or proudly wearing their uniform.
Due to limited space, reservations are recommended.
Make reservations now by calling your nearest location:
Bordeaux-Inspired Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Jaime Contreras and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Menu & Wine Pairings | Bordeaux-Inspired
First Course
gougere with herbed goat cheese, fried capers, lemon zest, and caviar. Paired with Heritage Brut
Second Course:
potage aux legume, crispy parsnips, and fresh cracked pepper, with a grilled baguette with Gruyère. Paired with Heritage Pinot Noir
Third Course
saumon en bellevue with tarragon and mustard mayo. Paired with Heritage Sauvignon Blanc
Fourth Course
duck confit with green beans, potato au gratin, and bordelaise sauce made with heritage cabernet sauvignon. Paired with 2005 Merlot from a double-magnum (3L) bottle
Fifth Course
French Brandy
Sixth Course
cheeses from Bordeaux France: P’tit Basque, Ossau Iraty, and Délice des deux sevres. Paired with our Heritage Cabernet Sauvignon
Seventh Course
featured dessert from Le Rendez-vous Café
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Jaime Contreras and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Bordeaux-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
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