All Aboard! The Lescombes Orient Express is ready for departure!
We invite you to join us for this special Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.
Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.
Six Delectable Courses with Perfectly Paired Wines Limited Availability
We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.
Alamogordo – August 16th, 6:30 pm – SOLD OUT Las Cruces – August 17th, 6:30 pm – SOLD OUT Santa Fe – August 23rd, 6:30 pm – Santa Fe tickets Albuquerque – August 24th, 6:30 pm – SOLD OUT
Six Delectable Courses with Perfectly Paired Wines Individual Tables Limited Availability
We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.
Wine Dinner Menu & Wine Pairings
Amuse Bouché
Crab Cakes | Heritage Brut
Salad
Frisee Salad with Roasted Beets & Pecans | Heritage Chardonnay
Appetizer
Bison Carpaccio | Heritage Cabernet Sauvignon
Main
Elk Tenderloin with Celery Root Puree & Roasted Carrots | Limited Release Petit Verdot
Cheese Course
Variety of Cheeses | 6-3-1 Signature Merlot
Dessert
Maple Butterscotch Profiterole | St. Clair Special Reserve Kiva
Wine Dinner Schedule
Alamogordo – March 22nd, 6:30 pm Las Cruces – March 23rd, 6:30 pm Santa Fe – March 29th, 6:30 pm Albuquerque – March 30th, 6:30 pm
Combining the release of one of our top-tier wines and some specially-paired bites, we are planning an evening to delight guests across the state of New Mexico—and using it as an opportunity to support a worthy cause; to fund local food banks.
The new wine release, D.H. Lescombes Limited Release 2014 Petit Verdot, is one of the Lescombes family’s favorite varietals due to its consistent fruit production and bold, hardy character.
“We mature each of our Limited Release wines on French oak for at least one year,” explains Melissa Landeros,
Winemaker at St. Clair. “In this case, we aged for three years on oak and an additional year in the bottle which
resulted in a softer, well-balanced wine.”
Release party guests will be presented with a glass of the newest release alongside wine-inspired hors-d’oeuvres selected by St. Clair Winery Chefs. Guests will also have access to purchase from the limited supply at the event, ahead of the public release scheduled for February 15th.
“Our D.H. Lescombes Limited Release wines are a selection of the best varietals grown and crafted in New Mexico,” noted Melissa Landeros, Winemaker. “The entire process—in the vineyard, in the barrel, and into the bottle—is controlled and monitored carefully to ensure it reaches its full potential.”
The admission fee of $15 per person is being donated in full to local food banks in New Mexico including Roadrunner Food Bank, Echo Food Bank in Farmington, and The Food Depot in Santa Fe. All three non-profit organizations are focused on the goal of ending hunger in New Mexico. St. Clair is encouraging guests to reserve their spot by purchasing tickets in advance since space is limited.
What: Release Party for D.H. Lescombes 2014 New Mexico Petit Verdot Limited Release Where: St. Clair locations in Albuquerque, Las Cruces, Farmington, Deming, and Hervé Wine Bar in Santa Fe When: January 9, Las Cruces | January 11, Deming | January 14, Farmington | January 15, Santa Fe |
January 16, Albuquerque; 6:00 – 8:00 pm Why: Highly-acclaimed wine & food with admission benefiting local food banks
Please join us for the highly anticipated release of our D.H. Lescombes Limited Release Renaissance.
Enjoy special hors-d’oeuvres selected by our Executive Chef.
Your donation of $15 at the door will benefit MindMatters, a non-profit created to raise awareness and erase the stigma of mental illness in New Mexico.
Combining the release of one of our most highly-acclaimed wines and some specially-paired bites, we are planning an evening to delight our guests.
“We appreciate the work that Habitat for Humanity does to enrich the lives of the families they partner with,” – Florent Lescombes, President “We’re proud to be working with them.”
The new wine release, D.H. Lescombes Limited Release 2014 Cabernet Franc, happens to be one of the Lescombes family’s most highly-coveted varietals—and for good reason.
“We received the top award, the Sweepstakes Award, at the San Francisco Chronicle Wine Competition back in 2009 for our Cabernet Franc,” recalls Melissa Landeros, Winemaker. “It’s a prestigious competition and to be awarded as the best red wine out of over 4,500 total entries was huge for us.”
Our release party guests will be presented with a glass of the newest release alongside wine-inspired hors-d’oeuvres selected by our chefs, including pot roast sliders, skewered herb shrimp, garden casserole, milk chocolate truffles, a station of cured meats and cheeses, and more. Guests will also have access to purchase from the limited supply at the event, ahead of the public release slated for August 20th.
“Our D.H. Lescombes Limited Release wines are a selection of the best varietals grown and crafted in New Mexico,” noted Melissa Landeros, Winemaker. “The entire process—in the vineyard, in the barrel, and into the bottle—is controlled and monitored carefully to ensure it reaches its full potential.”
The admission fee of $15 per person is being donated in full to the Habitat for Humanity’s local chapter. We encourage guests to reserve your spot by purchasing tickets in advance since space is limited.
Habitat for Humanity is a nonprofit housing organization working in local communities across all 50 states. Habitat’s vision is of a world where everyone has a decent place to live. St. Clair Winery is family-owned and operated by the Lescombes Family and has long supported nonprofit causes in New Mexico.
What: Release Party for D.H. Lescombes 2014 New Mexico Cabernet Franc Limited Release Where: St. Clair locations in Albuquerque, Las Cruces, Farmington, Deming, & Hervé Wine Bar in Santa Fe When: July 25 Deming | July 26 Las Cruces | July 30 Farmington | August 2 Albuquerque | August 10 Santa Fe; 6:00 – 8:00 pm Why: Highly-Acclaimed Wine & Food, Benefits Habitat for Humanity
For more information about Habitat for Humanity, visit habitat.org. For more information or to buy tickets, visit stclairwinery.com.
The new vintage, 2013 D.H. Lescombes Petite Sirah Limited Release, has proven to be one of our most highly acclaimed reserve wines.
The Release Party will celebrate and unveil the newly bottled vintage while also raising funds for the local non-profit. Release party guests will be able to enjoy a glass of our new release alongside wine-inspired hors-d’oeuvres selected by our chefs, including steak bites, special chocolate-based appetizers, a selection of manchego, gouda, blue, and cheddar cheeses, and much more. Release Party guests will also have the opportunity to purchase bottles ahead of the public release on May 15th, allowing guests first access to the limited supply.
“Our D.H. Lescombes Limited Release wines are a selection of the best varietals grown and crafted in New Mexico,” noted Melissa Landeros, Winemaker. “The entire process-from the vineyard, to the barrel aging, to the bottle-is controlled and monitored carefully to ensure it reaches its full potential.”
The admission fee of $15 per person is being donated in full to the New Mexico Autism Society, based in Albuquerque, with local chapters in many communities statewide.
“All funds stay in New Mexico and are used to support our mission of making a difference in the lives of those affected by autism,” stated Sarah Baca, Executive Director of New Mexico Autism Society. “We serve locally through legislative advocacy, educational workshops, first responder training, social outings and support groups.”
Autism is a neurodevelopmental disorder that is characterized by repetitive behavior patterns, difficulties with communication and social interaction and is often accompanied by sensory irregularities. Today, 1-in-68 are diagnosed with autism spectrum disorder-or ASD. It’s often referred to as an ‘invisible disability’ since a person’s physical appearance is typically unaffected. This disability and many others like it can get in the way of day to day life and so luckily for these people there is a lot of support online. For example, many can access a disability insurance quote online to find out if they qualify for this support and if they do, it will enable them to live a much more comfortable life and not feel chained down by their disability.
“As a parent of a child on the autism spectrum, I’m extremely proud we are able to support this cause,” said Daniel Gonzales, Creative Content Manager. “Not only will this help raise awareness and reduce the stigma surrounding autism, it will also help fund programs that benefit those in New Mexico who live with ASD.”
What: Release Party for D.H. Lescombes 2013 New Mexico Petite Sirah Limited Release
Where: St. Clair Winery & Bistro in Albuquerque, Las Cruces, and Farmington
When: April 23 in Albuquerque, April 24 in Las Cruces, April 26 in Farmington; 6:00 – 8:00 pm
D.H. Lescombes Limited Release Mourvèdre Wine Release Party To Benefit Roadrunner Food Bank
The Lescombes family have recently announced the upcoming release of one of their most highly-anticipated wines. D.H. Lescombes Limited Release Mourvèdre has been sold-out for over 8 months due to its high-demand and limited-availability. A Release Party—slated for mid-January—is in the works to celebrate and unveil the newly bottled vintage.
From 6:00 pm to 8:00 pm on Monday, January 22nd at St. Clair Winery & Bistro in Las Cruces, and Tuesday, January 23rd at St. Clair Winery & Bistro in Albuquerque, release party guests will be presented with a glass of the new release, 2014 harvested New Mexico Mourvèdre, alongside a selection of perfectly paired hors-d’oeuvres, including bacon-wrapped pecan pesto steak skewers, Akaushi beef sliders with avocado crema, wild mushroom and rosemary risotto, and a selection of specialty cheeses. Release Party guests will also have the opportunity to purchase bottles ahead of the full release, which won’t be until mid-February, giving guests the first chance at the limited supply of coveted juice.
We have partnered with Roadrunner Food Bank to donate the admission fee of $15 per person to the local non-profit, which provides and distributes food to local communities across the state.
“Every dollar donated helps to provide five meals to the hungry in New Mexico,” stated Wally Verdooren, Chief Development Officer at Roadrunner Food Bank.
“We’ve paired with Roadrunner Food Bank before and we value and respect the wonderfully positive things they do to impact our local New Mexico communities by helping those in need,” reflected Florent Lescombes, Vice President at St. Clair Winery.
The D.H. Lescombes label, initially launched in 1991, was created by Hervé Lescombes as a way to honor and preserve the family’s winemaking legacy. Named after his late wife, Danielle, and himself, D.H. Lescombes has since been passed down to his sons, Florent and Emmanuel, the sixth-generation of the winemaking family. Along with the new vintage also comes an elegant new black and gold label.
“Our D.H. Lescombes Limited Release wines are of the highest caliber,” noted St. Clair Winery Operations Manager Joshua Gomez, “we craft them in small batches with the upmost attention to every detail, and we are confident that the newest release will be among the best we’ve ever made.”
D.H. Lescombes Limited Release Mourvèdre consistently wins top awards across the country, including a gold medal in San Francisco and two best of class medals—one in Long Beach and one in Houston.
What: D.H. Lescombes 2014 New Mexico Mourvèdre Limited Release
Where: St. Clair Winery & Bistro in Las Cruces & Albuquerque
When: Jan 22 in Las Cruces, Jan 23 in Albuquerque; 6:00 pm – 8:00 pm
Why: Award-winning, highly-anticipated wine; Benefits Roadrunner Food Bank
DEMING – Rain or shine, Deming Animal Guardians held another successful Yappy Hour fundraiser hosted by St. Clair Winery in Deming this past weekend. Rain didn’t end up being a problem since St. Clair Winery offered its indoor tasting and event center.
“There was a little indoor dancing, pledging and shopping and a little outdoor visiting and tasting happening. It worked out perfectly.” says event coordinator Debbie Troyer.
The event brought in just under $1,400 to help support DAG’s no-kill rescues and spay/neuter programs. Money was raised through pledges taken in a contest that bid Crystal Pena of HELP-NM against Will Jansen of Mimbres Hospital. Each competed for a $100 prize to be given to their charity of choice. Congratulations to the winner, Crystal Pena, for playing along in her kitty costume and raising funds for Luna County’s Early Childhood Coalition.
St. Clair Winery donated use of their spacious indoor special event center as well as $1 for every glass of wine/beer sold, vendors sold beautiful oil and acrylic paintings, hand cut stone jewelry, candles and engravings. Faces were decorated by Megan Lemcke, dancing was provided by EnJ Entertainment and everyone was entertained by the always fun MC Greg Morrow. Belle Pacheco gave away $200 GoodLife VIP gift cards.
“It’s not easy to bring these events together, but the support from our community and volunteers always amazes me. We have a great time at our fundraisers,” Troyer said.
DAG invites you to follow them on Facebook to keep up on all the upcoming and fun events. Next up, “Bowling for Fur-Balls” on August 12 at the Starmax Bowling Center, 333 N. Country Club Road. This will be a No-Tap Tournament for all ages. There will be a Blu-Ray DVD Player raffle, door prizes, music and handmade awards.
For more information, please contact DAG at 575-544-2209
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