All posts by Editorial Team

TEACHER APPRECIATION WEEK 2024

It’s been said that teaching is the single most important profession, and we are inclined to agree. Teacher Appreciation Week will be celebrated at Lescombes Family Vineyards locations, from May 6-10. We will be honoring teachers from New Mexico that dine with us during this week with a $10 thank you card valid on their next visit with us. Educators can take advantage of this during the promotional period at our Albuquerque, Las Cruces, Alamogordo, Santa Fe, and Deming locations.

“It’s our annual tradition to take some time and let our community teachers know that we appreciate them and everything they do,” noted Director, Wayne Moore.

It’s not an easy job—with long hours, always changing standards and stressful evaluations. However educators all over the nation overcome these challenges and continue to make a difference in our young people’s lives.

“I remember arriving in New Mexico at eleven years old,” recollects Proprietor, Florent Lescombes. “I didn’t know a single bit of English—and there I was, enrolled in Mrs. Saunder’s fifth-grade class at Alameda Elementary. It was such a supportive environment, within months I was well on my way.”

The Lescombes family and team urge the community to take the time to thank teachers everywhere, whether during Teacher Appreciation Week or simply in daily life in your community.


Mother’s Day Special

Mother’s Day is just around the corner, and what better way to celebrate Mom than with a special meal at our locations in Alamogordo, Albuquerque, Las Cruces, and Santa Fe? We’re excited to introduce two mouthwatering Mother’s Day specials that are sure to delight her taste buds: Baked Penne Rustica and Pan-Seared Chilean Sea Bass. Plus, add a glass of any of our 631 Signature wines to one of these specials for only $7

Our Baked Penne Rustica is a comforting classic, featuring penne pasta, sautéed shrimp, chicken, and bacon tossed with a rich cream sauce, topped with parmesan and panko, then baked to perfection. It’s a hearty and satisfying dish that Mom is sure to love.

For seafood lovers, our Pan-Seared Chilean Sea Bass is an exquisite choice. Sourced from the pristine coastal waters of Chile, our sea bass is expertly seared to lock in its delicate flavor, graced with Semillon beurre blanc and crispy capers, and served with a medley of seasonal vegetables and creamy risotto. It’s a light and elegant option that will make Mom feel truly pampered.

Treat Mom to a memorable dining experience this Mother’s Day by joining us at one of our locations. Our friendly staff and inviting atmosphere provide the perfect setting for celebrating the special women in our lives.

Make your reservation today (by phone or in person) to ensure seating is available for this special occasion. We look forward to welcoming you and your family as we honor and celebrate Mom’s special day.

Entrées on Special for Mother’s Day

Baked Penne Rustica

sauteed shrimp + chicken breast + bacon + cream sauce + parmesan + penne + panko crust | 23

add a glass of any 631 Signature wine | 7

Pan-Seared Chilean Sea Bass

pan-seared chilean sea bass + creamy risotto + vegetable medley + semillon beurre blanc + crispy capers + grilled lemon | 37

add a glass of any 631 Signature wine | 7

Call to Reserve:

Albuquerque – 505-317-3998

Alamogordo – 575-616-5595

Las Cruces – 575-524-2408

Santa Fe – 505.416.8153

Mimosa Sunday at D.H. Lescombes in Alamogordo


Welcome to Mimosa Sundays!

Indulge in a personalized mimosa experience every Sunday at D.H. Lescombes Winery & Bistro in the heart of Alamogordo.

Sundays are for relaxation, laughter, and mimosas! At D.H. Lescombes Winery & Bistro in Alamogordo, we elevate your Sunday with a creative twist—your own custom Mimosa creation. Join us in the comfortable elegance of our Alamogordo Bistro location and relax and unwind in style.

Create Your Dream Mimosa

Our Mimosa Sunday is a canvas for your palate. Begin with our selection of local, family-crafted sparkling wines to find the bubbles that speak to you. Then, mix and match with our assortment of fresh, vibrant juices. Finally, crown your creation by selecting your preference of fresh fruit, crafting a drink that’s as unique as you are.

Choose Your Sparkle:

  • Brut
  • Brut Rosé
  • Imperial Kir
  • Bellissimo

Splash in a Juice:

  • Orange
  • Cranberry
  • Juice-of-the-Moment

Garnish with Freshness:

  • Orange
  • Pineapple
  • Strawberry

More Than Mimosas

While you sip your custom-crafted Mimosa, pair it with our delectable menu items. From savory appetizers and fresh salads to our hearty entrées and decadent desserts, our menu is available all day.

Enjoy a Mimosa and more:

Mimosa Sunday Details:

See you on Mimosa Sunday!

Experience a Sunday like never before—where the Mimosas are as diverse as our guests, and every glass is a toast to joy. Cheers to Mimosa Sundays!

Easter Sunday Special | March 31st, 2024

Experience Easter indulgence like never before with our exclusive Easter Sunday Special! Immerse yourself in the luxury of our succulent Herb-Crusted Rack of Lamb, available in both half and full-rack options. Each tender cut is meticulously prepared and paired with a luxurious red wine demi-glace, elevating every bite to new heights of flavor.

Complementing this culinary delight are perfectly roasted baby potatoes and Dijon mustard glazed heirloom carrots, adding depth and texture to your dining experience. Enhance the occasion with an included glass from our esteemed 631 Signature Series wine selection, to accompany your meal.

Join us at any of our esteemed locations in Albuquerque, Alamogordo, Las Cruces, and Santa Fe, and indulge in the half rack for $45 or opt for the full rack for just $55. Reserve your table today for our Easter Sunday Special and elevate your celebration with unparalleled cuisine and ambiance.

Heritage Wine Dinner – April 2024 | Greek-Inspired

Greek-Inspired Six Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Heritage Wine Dinner Menu & Wine Pairings | Greek-Inspired

1st Course

Spinach & Feta Spanakopita with Red Pepper Hummus and Tzatziki | paired with Heritage Semillon

2nd Course

Avgolemono Chicken Soup with Orzo garnished with Spinach, Rehydrated Sun-Dried Tomatoes, and a Pita Chip | paired with 631 Signature Nouveau

3rd Course

Greek Salad of Mixed Greens and Grilled Butterfly Shrimp, Red Onion, Smoked Kalamata Olives, Cucumber, Roman Artichokes, Feta, and Red Wine Vinaigrette | paired with Heritage Chardonnay

4th Course

Braised Lamb Shank served with Roasted Lemon Potatoes, Haricots Verts, Zucchini, Red Onion, Bell Pepper, Demi-Glace, Fried Onions, and Microgreens | Paired with a newly released Limited Release red wine

5th Course

Assortment of Cheeses | paired with a specially selected Lescombes-crafted wine

6th Course

Baklava with Mesilla Valley Pecans and Heart of the Desert Pistachios and New Mexico Lavender-Infused Honey | paired with a specially selected Lescombes-crafted wine

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef and Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Greek-Inspired Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Santa Fe – April 8th, 6:30 pm – BUY SANTA FE TICKETS
Albuquerque – April 9th, 6:30 pm – BUY ALBUQUERQUE TICKETS
Alamogordo – April 10th, 6:30 pm – BUY ALAMOGORDO TICKETS
Las Cruces – April 11th, 6:30 pm – BUY LAS CRUCES TICKETS

$100/person | $90/club members
RESERVE SEATS

*subject to change based on availability

Chef’s Table Dinner Experience | March 2024

Four Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our new Chef’s Table Dinner Experience. Composed of four delectable courses with perfectly paired wines. This special dinner showcases the culinary artistry of our Executive Chef, Jaime Contreras, and his team.

Chef’s Table Menu & Wine Pairings | Italian-Inspired Cuisine

1st Course – Appetizer

Prince Edward Island Mussels with spinach, sundried tomatoes, red pepper flake, beurre blanc, and french baguette | paired with Heritage Semillon

2nd Course – Salad

Chopped salad of mixed greens, red onion, olives, cucumber, salami, prosciutto, fresh whole milk mozzarella, grape tomatoes | paired with Heritage Rose

3rd Course – Entrée

Osso Bucco served with polenta, broccolini, red wine demi-glace | paired with 631 Signature Merlot

4th Course – Dessert

Triple berry panna cotta with shortbread cookie and red wine syrup | paired with 631 Malvasia-Riesling

The Chef’s Table Dinner Experience

Indulge in an unforgettable culinary journey and savor the intimate atmosphere of our Chef’s Table.

Don’t miss your chance to savor this elevated dining experience. Reserve your seat now and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Reserve your seats by prepaying with your regional location:

March 12th at 6:00pm | $75/person (excludes gratuity)

Santa Fe – 505.416.8153

March 13th at 6:00pm | $75/person (excludes gratuity)

Albuquerque505-317-3998
Alamogordo575-616-5595
Las Cruces575-524-2408

*subject to change based on availability

St. Clair Love Local Sweepstakes

Enter for a chance to win a Hot Springs Resort Getaway in this special St. Clair Sweepstakes, “Love Local,” celebrating Valentine’s Day 2024!

$200 value redeemable at Ojo Caliente Mineral Springs Resort, Ojo Santa Fe Spa Resort, or Riverbend Hot Springs Spa & Resort!

We are celebrating our St. Clair wines for Valentine’s Day by giving away two $200 gift certificates for a spa & resort getaway at two of New Mexico’s best mineral springs vacation destinations.

Enter now through February 14th!

St. Clair has been proudly crafted by the Lescombes Family for over 25 years. Find St. Clair wine near you!

ENTER TO WIN!

Valentine’s Day Feature – Four-Course Dinner

D.H. Lescombes Winery & Bistro locations

February 14th, 2024 | 4:00 pm – Close | Last Reservation at 9:00pm

Join us for a special Valentine’s Day feature. We’ll be serving a four-course dinner for two paired with our D.H. Lescombes Heritage Rosé.

The dinner will include an appetizer, soup or salad, an entree, and a dessert. Make your reservations today as this dinner will fill up fast!

Available in Albuquerque, Alamogordo, Las Cruces, and Santa Fe*. | $85/person

*For information on Valentine’s Dinner at our Santa Fe location, Hervé Wine Bar, scroll down to the Santa Fe section*

Four-Course Valentine’s Day Dinner Menu at D.H. Lescombes Winery & Bistro in Alamogordo, Albuquerque, and Las Cruces

Appetizer | Jalapeño-Bacon-Wrapped Shrimp -or- Spanish Chorizo & Cream Cheese Stuffed Cremini Mushrooms

Soup or Salad | Cream of Roasted Bell Pepper -or- Fresh Strawberry Chocolate Salad w/ tucumcari mountain feta, toasted almonds, and pecan vinaigrette

Entrée | 12 oz. Hand-Cut Certified Angus Ribeye w/ red wine herb compound butter, roasted fingerling potatoes w/ garlic and parmesan cheese, and asparagus -or- 6 oz/ Pan-Seared Halibut w/ strawberry mango salsa and drizzled w/ mimosa vinaigrette, risotto, and haricots verts w/ red bell pepper and onion

Dessert | Chocolate Torte w/ canyon five cherry chocolate sauce, whipped cream, and strawberry -or- Cheesecake w/ raspberry imperial brut coulis, and whipped cream

Wine Pairing | Heritage Rosé – one glass per person -or- one tableside bottle per wine club member couple

Reserve your table today:

Reservations are required and we will be filling up fast. Online reservations are unavailable for Valentine’s Day to ensure we don’t get overbooked and can effectively make this a memorable occasion for all of our guests. Call your local store to reserve today:

Albuquerque – by phone: 505.317.3998
Alamogordo – by phone: 575.616.5595
Las Cruces – by phone: 575.524.2408

Valentine’s Dinner in Santa Fe at Hervé Wine Bar

Santa Fe Valentine’s Day Dinner Menu | Feb 14th, 2024 | $85/person | Reservations available starting at 4:00 pm, last reservation availability 9:00 pm.

Appetizer | Jalapeño-Bacon-Wrapped Shrimp

Soup or Salad | Cream of Roasted Bell Pepper -or- Fresh Strawberry Chocolate Salad w/ tucumcari mountain feta, toasted almonds, and pecan vinaigrette

Entrée | 12 oz. Hand-Cut Certified Angus Ribeye w/ red wine herb compound butter, yukon gold mash, and haricots verts -or- 6 oz/ Pan-Seared Halibut w/ strawberry mango salsa and drizzled w/ mimosa vinaigrette, risotto, and haricots verts

Dessert | Cheesecake w/ raspberry imperial brut coulis, and whipped cream

Wine Pairing | Heritage Rosé – one glass per person -or- one tableside bottle per wine club member couple

Reserve your table in Santa Fe today:

Santa Fe – by phone: 505.982.9812

Signature Wine Dinner – January 2024

Four Delectable Courses with Perfectly Paired Wines
Limited Availability

We invite you to join us for our Signature Wine Dinner. Showcasing a Lescombes family collaboration between our Executive Chef and our Winemakers, this experience will highlight a symphony of perfectly paired flavors.

Signature Wine Dinner Menu & Wine Pairings

1st Course – Appetizer

Gougeres | paired with Heritage Brut

2nd Course – Soup

Roasted butternut squash with sage butter, toasted almonds, and parmesan cheese | paired with Heritage Semillon

3rd Course – Entrée

Pan-seared filet mignon, jumbo lump crab meat, green chile mash, asparagus, and red chile hollandaise | paired with Heritage Cabernet Sauvignon

4th Course – Dessert

Red chile chocolate truffle, sea salt, cabernet sauvignon whipped cream, and local mesilla valley sweet and spicy pecans | paired with St. Clair Port

The Wine Dinner Experience

Immerse yourself in the symphony of flavors carefully orchestrated by our Executive Chef and Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.

Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Signature Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!

Schedule

Reserve your seats by prepaying with your regional location:

January 23rd at 6:00pm | $60/person

Santa Fe – 505-982-9812

January 24th at 6:00pm | $60/person

Albuquerque505-317-3998
Alamogordo575-616-5595
Las Cruces575-524-2408

*subject to change based on availability

Celebrate the first 2023 vintage – “Le Nouveau Est Arrivé!”

The Nouveau has arrived! It’s time to celebrate the fruits of another successful harvest season with the first taste of the 2023 harvest.

At Lescombes Winery, our harvest season is a challenging yet rewarding time.

Much time is dedicated to checking chemistry to ensure the grapes are harvested at the exact right moment.

We carefully craft and set winemaking procedures with the intention of making every wine the best it can be. Each of our wines is crafted in differing ways; emphasizing varietal qualities, flavor profile preferences, and occasionally taking into account winemaking traditions.

Collecting free-run juice, pressing, crushing, pitching yeast, maceration, fermentation, and racking occur in different overlapping phases over 3 months or more in addition to continuing to craft and mature already existing vintages.

It’s a carefully orchestrated ballet that can seem like controlled chaos to an unfamiliar onlooker.

This year, as the holidays approach, the first wine from the 2023 harvest season is prepared for release. Made from 100% Syrah grapes grown in our family-owned New Mexico vineyard, we introduce our Nouveau. It embodies a celebration for our team, our guests, and our family.

Our 631 Signature Series Nouveau

Our Nouveau is a young, fresh, and easy-going wine crafted in the style of traditional French Beaujolais Nouveau. Its name meaning “new” in French, Nouveau is a celebration of the first release of the new harvest. You’ll taste very fresh, fruity berries, ripe strawberries, and juicy cherry notes that are supple and juicy.

Wine Pairing with Nouveau

Very food-friendly, this wine pairs well with charcuterie, soft or semi-soft cheeses, hors-d’oeuvres, salty snacks, salads, salmon, ham, chicken, or turkey. It is also perfect for holiday mingling, sipping on New Year’s Eve before the bubbly, or casual enjoyment with or without food.

Cheers to the first taste of a successful 2023 harvest!

Only available in-store, while it lasts. Visit us in Alamogordo, Albuquerque, Deming, Las Cruces, or Santa Fe to try this celebratory release!