Part-time and full-time line cooks, dishwashers, Servers. Experience preferred, but not required.

Requirements:
-Must represent our vision and values
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills
-A minimum of 6 months experience in a full-service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform essential functions to St Clair Winery and Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with Guests, managers, and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application anytime at 1720 Avenida De Mesilla, Las Cruces, NM 88005. Qualified candidates will be contacted for an interview.

St. Clair Winery and Bistro, Albuquerque are seeking the following positions. Come be part of our team!

Here is more about us: https://lescombeswinery.com/albuquerque/

LINE COOK – Experienced (part-time and full-time available)
DISHWASHER – (part-time)

Requirements:
-Must represent our vision and values
-Knowledge of and passion for wine is a plus!
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills
-A minimum of 6 months experience in a full-service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery and Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with guests, managers, and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application Mon-Thurs 2-4PM at 901 Rio Grande Blvd, Albuquerque, NM 87104 or apply online https://lescombeswinery.com/employment/
Qualified candidates will be contacted to schedule an interview.

We are looking for exceptional people to join our growing team in Deming!

We currently have a Cellar Associate, Bottling Line Associate & Compliance & Inventory Coordinator position available.

Cellar Associate

Full Time

Essential Duties and Responsibilities:

• The operation and sanitation of all winemaking equipment including but not limited to pumps, tanks, filters, barrels, hoses, clamps, fittings.
• Works closely with supervisors and winemakers
• Prepare yeast inoculates.
• Follow work orders.
• Based off work orders, be able to do wine additions, blends, transfers, and any other duties in the production of wine.
• Perform related duties as assigned by supervisor.
• Maintain compliance with all company policies and procedures.

Education and/or Work Experience Requirements:

• High School Diploma or GED
• Must be willing to learn or possess skills in a production environment
• Must have flexibility to work schedules required by cellar production including weekends.
• Strong commitment to safety.

Physical Requirements:

• Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
• Must be able to lift and carry 50 pounds or more on a repetitive basis.
• Work standing up and walk on concrete surfaces for extended periods of time.
• Ability to work in a cold and wet environment (consistently 60-65 degrees), during 3-4 months per year 30-40 degrees.
• Ability to climb ladders.

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Apply online here, or in person at 1325 De Baca Rd SE, in the Accounting office located behind the tasting room.

Bottling Line Associate I

Full Time

Essential Duties and Responsibilities:

• Must regularly lift approximately 40 to 50 pounds stacking pallets
• Ensure stacking is up to standards, while keeping up with production.
• Put empty bottles on pack on table quickly to keep pace with bottling line.
• Ensure box labels are placed neatly and correct on boxes.
• Ensure all bottles are put in correct cases.
• Watch incoming product to check for quality control issues.  
• Set up hoses for all bottling runs such as still, champagne, and mimosa runs.
• Properly clean filler bowls (counter pressure and still wine)
• Set up mixers both machine and gas mixers.
• Turn on filler machines and carbo cooler.
• Must know how to do bubble point on sterile cartilage (still wine)
• Count basic inventory items
• Set up filter pads usually 140 in housing for filters properly.
• Maintains quality standards by conducting visual inspections and production line operation by solving production problems. Refers questions to Bottling Line Manager/Supervisor or Quality Control Associate.
• Perform related duties as assigned by supervisor
• Maintain compliance with all company policies and procedures

Education and/or Work Experience Requirements:

• Ability to work with others
• Ability to read and take instructions
• Work at a fast pace and keep up with the bottling line
• Be on time show up ready and willing to work

Physical Requirements:

• Must be able to lift and carry up to 40-50 pounds consistently.
• Must be able to stand for long periods of time.
• Ability to carry out repetitive tasks quickly and methodically.
• Ability to be self-motivated.
• Ability to move buckets of wine if needed.

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Apply online here, or in person at 1325 De Baca Rd SE, in the Accounting office located behind the tasting room.

Compliance & Inventory Coordinator

Full Time

Essential Duties and Responsibilities:

• Deals directly with all licensing for all areas that the winery, tasting room, and bistros needs licensing for, liquor and truck tax reporting, and reporting for all local, state, and federal government agencies. The Compliance Coordinator will make sure that all compliance needs for our fast-paced and growing company are met by doing the following tasks:
• Complete all Sales & Use Taxes for multiple companies, monthly.
• Complete all Excise Taxes for multiple companies, monthly.
• Ensures the company is compliant in every county, state, and/or country in which the company either produces or sales product
• Register all products through TTB, state agencies when required, and local agencies when required.
• Ensure that all licenses remain current for places we produce, ship, distribute, or travel.
• Apply and obtain licenses for any new places the company wishes to ship, distribute, or travel in the future.
• Research new governing agencies to comply with.
• Maintain all required records in a manner in which law requires and that complies with our company policies.
• Performs Physical Inventories and Reconciles to Accounting Software.
• Responsible for monitoring Cost of Goods Sold accounts for production on a monthly basis.
• Responsible for checking and posting production reports.
• Responsible for reviewing and auditing work orders completed by the winemaking staff to ensure compliance with federal regulations.
• Perform related duties as assigned by supervisor
• Maintain compliance with all company policies and procedures

Education and/or Work Experience Requirements:

• Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers
• Excellent computer proficiency (Google sheets and documents)
• Must be able to read and interpret laws and regulations
• Must be able to research laws and regulations and understand how they apply to our business
• Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
• High school diploma or GED required
• Bachelor’s degree preferred in the fields of business, accounting or related fields.

Physical Requirements:

• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards
• Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
• Must be able to talk, listen and speak clearly on telephone
• This is largely a sedentary role; however, some filing is required. This would require the ability to lift files, open filing cabinets and bend or stand as necessary.
• Must be able to work 40 hours per week.

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Apply online here, or in person at 1325 De Baca Rd SE, in the Accounting office located behind the tasting room.

 

 

 

We are seeking for a passionate, dynamic and experienced individual to assist in the leadership and the daily operations of our new Wine Bar in Santa Fe, NM.  Mentoring, coaching and supporting the staff to provide the best and most memorable experiences to our guests. This position will build a strong business by innately delivering beyond-expectation guest service, bringing or fostering relationships in the community, passionately articulating the winery story, and creating a positive energy in our retail experience. This candidate is well spoken, polished, and demonstrates warmth and grace with partners, staff, and visitors. He/she is hard-working and a self-starter, desiring a more entrepreneurial environment where he/she takes ownership for the operation to build the business and deliver results, within the overall mission, values, and structure of our company.

The ideal candidate is accomplished at wine service, highly knowledgeable of the wine landscape and plugged into the local wine and food scene. Wine certified is a plus. Experience managing and executing service in a restaurant, retail situation or tasting room is a must. The primary mission is to execute a great, sit-down tasting experience, converting visitors to fans.

This candidate will be extremely flexible and enjoy a “high-change” environment where priorities shift from day to day. Candidates, who connect through positive and respectful interaction, inspire greater success and create extraordinary experiences, solutions and ideas will be at the top of our list.

For a full job description and to apply, click here. 

Line Cook Employment Opportunity 

St. Clair Winery & Bistro, Las Cruces are looking to hire for part-time and full-time line cooks. Experience preferred, but not required.

Requirements:
-Must represent our vision and values
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform essential functions to St Clair Winery and Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with Guests, managers and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application anytime at 1720 Avenida De Mesilla, Las Cruces, NM 88005. Qualified candidates will be contacted for an interview.

Job Opening: Accounts Payable Clerk Position Available
Full Time
Salary: DOE

Essential Duties and Responsibilities:

Perform each function in Accounts Payable in order to ensure proper processing of all bills, credit card transactions, and ensure proper payments to vendors. Responsible for confidentiality of all company information, taking initiative to support the goals and objectives of the Accounting department, and contributing to the team effort of the department. Duties include:

• Maintain and update all account payable data and ensure accuracy in general ledgers
• Manage and prepare all bills on an everyday basis and send for approvals
• Handles all vendor correspondence via phone or email
• Manage and ensure vendor receives 1099 forms, that we receive forms back completed, and data is input in system
• Coordinate with various departments and ensure appropriate coding of all transactions
• File, maintain, and distribute accounting documents, records and reports
• Code such items as invoices, vouchers, expense reports, check requests, etc., with correct codes conforming to standard procedures to ensure proper entry into the financial system
• Attach the corresponding purchase orders to incoming invoices with all supporting documentation.
• Investigate and resolve problems associated with processing of invoices and purchase orders
• Prepare batch check runs, enter wire transfers, and enter ACH transactions timely
• Reconcile various accounts by identifying errors in posting or omissions by applying appropriate accounting standards
• Receive, research, and resolve a variety of routine internal and external inquiries concerning account status, including communicating the resolution of discrepancies to appropriate persons
• Perform audits on various expense accounts for internal use
• Perform related duties as assigned by supervisor
• Maintain compliance with all company policies and procedures

Education and/or Work Experience Requirements:

• Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers
• Strong organizational skills; must be detail oriented
• Ability to multi-task
• Open to change and willing to learn new skills
• Excellent computer proficiency (MS Office – Word, Excel and Outlook)
• Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
• High school diploma or GED required
• Associate degree preferred

Physical Requirements:

• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.
• Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
• Must be able to talk, listen and speak clearly on telephone.
• This is largely a sedentary role; however, some filing is required. This would require the ability to lift files, open filing cabinets and bend or stand as necessary.

Apply online here, or in person at 1325 De Baca Rd SE, in the Accounting office located behind the tasting room.

 

We are looking for exceptional people to join our growing team! We currently have Server & Line Cook job openings in Farmington, NM.

EXPERIENCED LINE COOK (part-time) 

$9.00+ (DOE)

Requirements:

-Must represent our vision and values
-Knowledge of and passion for wine is a plus!
-Hard-working, team player
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery & Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with Guests, managers and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application Mon-Thurs 2-5 pm at 5150 E. Main Street, Farmington, NM 87402. Qualified candidates will be contacted to schedule an interview.

Job Title: Event Coordinator – Full Time

Work Location: Deming, NM

The Event Coordinator is responsible for coordinating and executing Winery approved events.

• Develops and maintains close working relationships with industry contacts and event organizers
• Ensures continued growth in promoting our brands at various events and festivals throughout New Mexico
• Produces profit and loss reports per event
• Schedules and seeks-out festivlas and events at which to showcase and sell our brands
• Maintains compliance with all company policies and procedures
• Ensures compliance of New Mexico Alcohol and Gaming Laws per event
• Submits all registration documents as required per scheduled event
• Organizes and keeps inventory on all festival supplies
• Keeps organized files of expenses, time sheets, permits, contacts and sales for each event
• Hires and seeks licensed servers to staff events in accordance with New Mexico Labor laws
• Presents self professionally at all times
• Performs related duties as assigned by supervisor

Education and/or Work Experience Requirements:

• Excellent verbal and written communication
• Excellent public speaking and presentation skills
• Computer proficiency (MS Office – Word, Excel)
• Must be able to talk, listen and speak clearly in person and on the telephone
• Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
• Must have strong organizational skills
• Must be a self- starter and have a strong ability to multi-task
• Must be willing to assist co-workers in any way possible
• Must have a strong work ethic
• High school diploma or GED required; service industry experience preferred

Physical Requirements:

• Able to lift and carry up to 40 pounds
• Able to stand for up to 10 hours at a time
• Fit to travel extensively
• Must hold a valid driver’s license and clean driving record
• Must work nights and weekends

Apply here