D.H. Lescombes Winery & Bistro locations
February 14th, 2024 | 4:00 pm – Close | Last Reservation at 9:00pm
Join us for a special Valentine’s Day feature. We’ll be serving a four-course dinner for two paired with our D.H. Lescombes Heritage Rosé.
The dinner will include an appetizer, soup or salad, an entree, and a dessert. Make your reservations today as this dinner will fill up fast!
Available in Albuquerque, Alamogordo, Las Cruces, and Santa Fe*. | $85/person
*For information on Valentine’s Dinner at our Santa Fe location, Hervé Wine Bar, scroll down to the Santa Fe section*
Four-Course Valentine’s Day Dinner Menu at D.H. Lescombes Winery & Bistro in Alamogordo, Albuquerque, and Las Cruces
Appetizer | Jalapeño-Bacon-Wrapped Shrimp -or- Spanish Chorizo & Cream Cheese Stuffed Cremini Mushrooms
Soup or Salad | Cream of Roasted Bell Pepper -or- Fresh Strawberry Chocolate Salad w/ tucumcari mountain feta, toasted almonds, and pecan vinaigrette
Entrée | 12 oz. Hand-Cut Certified Angus Ribeye w/ red wine herb compound butter, roasted fingerling potatoes w/ garlic and parmesan cheese, and asparagus -or- 6 oz/ Pan-Seared Halibut w/ strawberry mango salsa and drizzled w/ mimosa vinaigrette, risotto, and haricots verts w/ red bell pepper and onion
Dessert | Chocolate Torte w/ canyon five cherry chocolate sauce, whipped cream, and strawberry -or- Cheesecake w/ raspberry imperial brut coulis, and whipped cream
Wine Pairing | Heritage Rosé – one glass per person -or- one tableside bottle per wine club member couple
Reserve your table today:
Reservations are required and we will be filling up fast. Online reservations are unavailable for Valentine’s Day to ensure we don’t get overbooked and can effectively make this a memorable occasion for all of our guests. Call your local store to reserve today:
Albuquerque – by phone: 505.317.3998
Alamogordo – by phone: 575.616.5595
Las Cruces – by phone: 575.524.2408
Valentine’s Dinner in Santa Fe at Hervé Wine Bar
Santa Fe Valentine’s Day Dinner Menu | Feb 14th, 2024 | $85/person | Reservations available starting at 4:00 pm, last reservation availability 9:00 pm.
Appetizer | Jalapeño-Bacon-Wrapped Shrimp
Soup or Salad | Cream of Roasted Bell Pepper -or- Fresh Strawberry Chocolate Salad w/ tucumcari mountain feta, toasted almonds, and pecan vinaigrette
Entrée | 12 oz. Hand-Cut Certified Angus Ribeye w/ red wine herb compound butter, yukon gold mash, and haricots verts -or- 6 oz/ Pan-Seared Halibut w/ strawberry mango salsa and drizzled w/ mimosa vinaigrette, risotto, and haricots verts
Dessert | Cheesecake w/ raspberry imperial brut coulis, and whipped cream
Wine Pairing | Heritage Rosé – one glass per person -or- one tableside bottle per wine club member couple
