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Accounts Payable Clerk

Job Opening: Accounts Payable Clerk Position Available
Full Time
Salary: DOE

Essential Duties and Responsibilities:

Perform each function in Accounts Payable in order to ensure proper processing of all bills, credit card transactions, and ensure proper payments to vendors. Responsible for confidentiality of all company information, taking initiative to support the goals and objectives of the Accounting department, and contributing to the team effort of the department. Duties include:

  • Maintain and update all account payable data and ensure accuracy in general ledgers
  • Manage and prepare all bills on an everyday basis and send for approvals
  • Handles all vendor correspondence via phone or email
  • Manage and ensure vendor receives 1099 forms, that we receive forms back completed, and data is input in system
  • Coordinate with various departments and ensure appropriate coding of all transactions
  • File, maintain, and distribute accounting documents, records and reports
  • Code such items as invoices, vouchers, expense reports, check requests, etc., with correct codes conforming to standard procedures to ensure proper entry into the financial system
  • Attach the corresponding purchase orders to incoming invoices with all supporting documentation.
  • Investigate and resolve problems associated with processing of invoices and purchase orders
  • Prepare batch check runs, enter wire transfers, and enter ACH transactions timely
  • Reconcile various accounts by identifying errors in posting or omissions by applying appropriate accounting standards
  • Receive, research, and resolve a variety of routine internal and external inquiries concerning account status, including communicating the resolution of discrepancies to appropriate persons
  • Perform audits on various expense accounts for internal use
  • Perform related duties as assigned by supervisor
  • Maintain compliance with all company policies and procedures

Education and/or Work Experience Requirements:

  • Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers
  • Strong organizational skills; must be detail oriented
  • Ability to multi-task
  • Open to change and willing to learn new skills
  • Excellent computer proficiency (MS Office – Word, Excel and Outlook)
  • Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
  • Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
  • High school diploma or GED required
  • Associate degree preferred

Physical Requirements:

  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.
  • Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Must be able to talk, listen and speak clearly on telephone.
  • This is largely a sedentary role; however, some filing is required. This would require the ability to lift files, open filing cabinets and bend or stand as necessary.
In order to be considered for this position, applicants must take the required Applied Mathematics & Locating Information tests through the New Mexico Workforce Connection office in Deming, located at  322 E. Oak, or in Las Cruces, located at 226 S. Alameda Blvd. Please contact Maria Snyder at 575-546-0192 (Deming location) OR Marietta Valdez 575-524-6250 ext. 1021 (Las Cruces location) to schedule an appointment to take these two tests.  
 

Apply online here, or in person at 1325 De Baca Rd SE, in the Accounting office located behind the tasting room.

 

4 wines that pair well with Spring

Spring Wines Spring has officially sprung and the sun is shining! That means the flowers are blooming, the birds are chirping,  buds are budding, and rosé wines are flying off the shelves. Be prepared to enjoy some springtime fresh wines before the summer rolls in.

Have a bottle on hand that not only you love, but your guests will love as well,  something you can pour at a moment’s notice.

Here are 4 light, refreshing blush wines to kickoff Spring without breaking the bank. Try pairing them with the right kind of food and you’ll see how perfectly tuned they are to the flavors of spring.

St. Clair Mimbres Pink  St. Clair Mimbres Pink - Spring Wine

It’s a fun, fruity, and easy-drinking rosé wine. A perfumed nose of Moscato, strawberry, orange blossom, and pomegranate reflect the beautiful flavor profile of this mellow wine.

Pair it with salads, cheese nosh platters, simple picnic fare, spicy New Mexican cuisine, or zesty barbecue.

Buy Now $12.00

D.H. Lescombes Rosé                                                                      DH Lescombes Rosé - Spring Wine

Its fresh flavor profile of ruby-red grapefruit, tart raspberry, and strawberry is as light as a Spring breeze.

Pair it with light dishes and picnic fare for a memorable outing experience.

$15.00 Buy Now and have it shipped to your door!

Vinos de los Muertos Rest In Pink      VDM Rest In Pink - Spring Wine

A lovely wine with floral and fruit-forward flavor and aromatic Moscato character. Crafted as a celebration of life and reminder of our mortality,  lingering in remembrance.

Pair this wine with spicy cuisine, fruited salads, fresh fruit desserts, or with your favorite appetizers. Sure to bring life to your meal.

$11.00 Buy Now and have it shipped to your door!

Blue Teal Red Moscato                                                                                      

IBlue Teal Moscato - Spring Wine ts flavors of strawberry and light tropical fruit combined with honeysuckle and pomegranate create a unique and enticing character.

Pair with Asian cuisine, sweet/spicy barbecue, full-flavored or creamy cheeses, fruit-based desserts, and picnic fare for an enjoyable evening indoors or outdoors.

$10.00 Buy Now and have it shipped to your door!

Happy pouring and sipping this Spring!

Experience Line Cook

We are looking for exceptional people to join our growing team! We currently have Server & Line Cook job openings in Farmington, NM.

EXPERIENCED LINE COOK (part-time) 

$9.00+ (DOE)

Requirements:

-Must represent our vision and values
-Knowledge of and passion for wine is a plus!
-Hard-working, team player
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery & Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with Guests, managers and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application Mon-Thurs 2-5 pm at 5150 E. Main Street, Farmington, NM 87402. Qualified candidates will be contacted to schedule an interview.

D.H. Lescombes 25th Anniversary Winemaker’s Dinner

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Hosted by Hervé Lescombes in Las Cruces
 In celebration of our D.H. Lescombes 25th Anniversary, we invite you to join us for a special seven-course dinner. Inspired by the Lescombes family roots in Burgundy, France, each course will be accompanied by hand-picked and carefully paired wine selections from the Lescombes family cellar. You will be charmed and delighted as Hervé Lescombes and family host this unforgettable event.
Purchase tickets here.

 

Amuse-Bouche

paired with D.H. Lescombes Danielle “D” Brut 25th Anniversary Commemorative

 Appetizer
Torchon of Foie Gras
balsamic wine reduction + toast points
paired with St. Clair Winery 2016 Sulfite-Free Malvasia Bianca

Salad
Belgian Endive Salad
mustard vinaigrette + fines herbes
paired with D.H. Lescombes Chenin Blanc

Soup
Cream of Chanterelle Soup
chanterelle mushrooms + cream + cognac
paired with Blue Teal 1999 Cabernet Sauvignon

Main Course Selections
Steak au Poivre
filet mignon + green peppercorn cognac sauce
paired with D.H. Lescombes Herve “H” 25th Anniversary Commemorative
-or-
Coq au Vin
bone-in chicken + pancetta + pinot noir
paired with D.H. Lescombes Limited Release 2008 Merlot

both served with Haricots Verts and Roasted Fingerling Potatoes

Cheese Course
Assortment of European Cheeses
featuring cheeses from Burgundy, Normandy & the Netherlands
paired with D.H. Lescombes 2008 “Danielle” Cabernet Sauvignon

Dessert
Poached Pear
red wine reduction + häagen-dazs ice cream + caramel lattice
paired with D.H. Lescombes Port

Purchase tickets here

Imperial Kir Raspberry Sorbet Float

Imperial Kir Raspberry Sorbet Float

Nothing says Valentine’s Day quite like the color pink! So, our rose-colored D.H. Lescombes Imperial Kir is a perfect companion for the holiday. Our Imperial Kir is a crisp, festive, semi-sweet wine with a (literally) bubbly character. Based on the ‘Kir Imperiale’, a raspberry-flavored drink first made popular in the late 1800s, we decided to put a soda shop twist on this old-world classic.

Inspired by a recipe by The Cookie Rookie, we added a few scoops of raspberry sorbet to create a delicious, sweet treat. Notes of citrus in the wine lend a bit of sophistication to an otherwise playful float. We like to top it with graham crackers and fresh raspberries, but feel free to try any other toppings that might strike your fancy (maybe some yogurt chips?). Perfect to enjoy on your own, or to split with a special someone this Valentine’s Day.

Imperial Kir Raspberry Sorbet Float

A playful and festive float with sophisticated flavors, perfect for romantic occasions, Valentine’s Day, girls night in, or anytime!

Ingredients

  • 2-3 scoops of raspberry sorbet
  • 1 cup Imperial Kir

Optional:

  • Crumbled graham crackers
  • Fresh raspberries

Directions

  1. Place scoops of sorbet into a large margarita glass.
  2. Pour Imperial Kir over the sorbet.
  3. Garnish with graham crackers and fresh raspberries.
  4. Sip, scoop and enjoy!

St. Clair and Community Come Together to Support Cancer Warriors

Photo courtesy: Daniel Gonzales/St. Clair Winery. Pictured are St. Clair Winery Staff led by Sales Manager Robert Duran, Tasting Room Manager Lora Robinson and Event Coordinator Naomi Morales presenting this year’s donation to the Cancer Support of Deming & Luna County, Patient Advocate Joanna Costilla and Board Member Don Hill
Photo courtesy: Daniel Gonzales/St. Clair Winery. Pictured are St. Clair Winery Staff led by Sales Manager Robert Duran, Tasting Room Manager Lora Robinson and Event Coordinator Naomi Morales presenting this year’s donation to the Cancer Support of Deming & Luna County, Patient Advocate Joanna Costilla and Board Member Don Hill

St. Clair Winery of Deming, NM, held their annual St. Clair Winefest the first weekend in October, with proceeds benefitting Deming & Luna County Cancer Support for the sixth year in a row. The local non-profit provides a variety of support to cancer patients in the community. They also provide outreach services for general education, early detection, screening programs, transportation assistance, and general cancer awareness.

This year’s Winefest donation was $5,433, which is over $2,000 more than last year’s donation. Major growth is attributed to the community support that has grown every year since its inception.

Each year since 2010, St. Clair has paired with the organization to donate some of the proceeds from their annual Winefest, which has become a destination for those looking to have a great time while also supporting a great cause. The largest portion of the fundraising stemmed from the Silent Auction, which is full of donated items from regional businesses, including St. Clair. The local winery also donates admission fees, pink ribbon sales, and vendor fees for the good of the cause.

“It’s amazing to see the support from all the local businesses that donate to the silent auction,” said Joanna Costilla, Patient Advocate from Deming & Luna County Cancer Support. “We’re extremely grateful to St. Clair for hosting this event and the generous amount of work they put into donating to help those in need. We’re also grateful to the community who continually supports the organization and our local cancer warriors.”

“It all went really well,” said St. Clair Tasting Room Manager, Lora Robinson. “We couldn’t have asked for better weather, and the turnout from the community was wonderful. We’re thankful for all the businesses and individuals who donated to the silent auction this year, it was a huge success. We can’t wait to do it again next year.”

Silent auction sponsors included: 1st New Mexico Bank, Allie Pelayo, Angel Nails, Black Hat Trading, Big-O-Tires, Bill Schnuk, Border Pest Control, Carol Smith, Car Quest, Cats, Circle S Western Emporium, Cliff & Terri Paulk, The Cookie Jar, Crafter’s Den, Dawn Lint, Deming Coke, Deming Luna Mimbres Museum, Deming Mattress, Diaz Farms, Dollar Tree, El Rey, First Federal Credit Union, Forghetaboutit, Foxworth Galbraith, Furniture Gallery, Gabe’s Fitness, Gene’s Equipment, Hofacket Law Firm, LLC, John Deer South Plains Implement, Karl’s Embroidery & Screen Printing, Kmart, La Fonda, Larry’s Music & Sound, Las Casuelas, The Lescombes Family, Mango Maddie’s, Marty & Will Willis, Mimbres Valley Feeds, Napa, The Patio, Pepper’s, Punkin Gose, Quality Inn, Rancher’s Grill, Samantha Crim, Shifflet Farms.

Deming & Luna County Cancer Support can be reached at (575) 546-4780

ST. CLAIR KIVA RELEASE PARTY

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We are excited to announce the release of our St. Clair Kiva!

 Join us and enjoy special pairings by our Chef. 

$10 at the door 

Bring your friends and help us celebrate!

Las Cruces: Monday, November 14 from 6 to 8:30 pm 

Albuquerque: Wednesday, November 16 from 6 to 8:30 pm 

Farmington: Thursday, November 17 from 6 to 8:30 pm 

D.H. Lescombes 2014 Chardonnay Release Party

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You are cordially invited to the D.H. Lescombes 2014 Chardonnay Release Party! Enjoy special pairings by our Chef and Winemaker.

$10 Admission at the door

Albuquerque St. Clair Winery & Bistro
901 Rio Grande Blvd NW
August 3 from 7 to 9 pm
Visit our FB event page here

Las Cruces St. Clair Winery & Bistro
1720 Avenida De Mesilla
August 2 from 7 to 9 pm
Visit our FB event page here

Farmington St. Clair Winery & Bistro
5150 E Main St
August 4 from 7 to 9 pm
Visit our FB event page here

 

Event Coordinator based in Deming

Job Title: Event Coordinator – Full Time

Work Location: Deming, NM

The Event Coordinator is responsible for coordinating and executing Winery approved events.

  • Develops and maintains close working relationships with industry contacts and event organizers
  • Ensures continued growth in promoting our brands at various events and festivals throughout New Mexico
  • Produces profit and loss reports per event
  • Schedules and seeks-out festivlas and events at which to showcase and sell our brands
  • Maintains compliance with all company policies and procedures
  • Ensures compliance of New Mexico Alcohol and Gaming Laws per event
  • Submits all registration documents as required per scheduled event
  • Organizes and keeps inventory on all festival supplies
  • Keeps organized files of expenses, time sheets, permits, contacts and sales for each event
  • Hires and seeks licensed servers to staff events in accordance with New Mexico Labor laws
  • Presents self professionally at all times
  • Performs related duties as assigned by supervisor

Education and/or Work Experience Requirements:

  • Excellent verbal and written communication
  • Excellent public speaking and presentation skills
  • Computer proficiency (MS Office – Word, Excel)
  • Must be able to talk, listen and speak clearly in person and on the telephone
  • Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
  • Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
  • Must have strong organizational skills
  • Must be a self- starter and have a strong ability to multi-task
  • Must be willing to assist co-workers in any way possible
  • Must have a strong work ethic
  • High school diploma or GED required; service industry experience preferred

Physical Requirements:

  • Able to lift and carry up to 40 pounds
  • Able to stand for up to 10 hours at a time
  • Fit to travel extensively
  • Must hold a valid driver’s license and clean driving record
  • Must work nights and weekends

Apply here

Albuquerque Employment Opportunity

 We are looking for exceptional people to join our growing team! We currently have Host and Server positions available.
HOST:  As the main, and often first point of contact with our guests, our hosts are one of our most important roles. Our hosts greet every guest in friendly and efficient manner. They are responsible for our reservation and seating system and enthusiastically communicating accurate information to our guests. Other daily functions include escorting guests to their tables, providing menus, and preparing tables throughout service. Strong communication skills are necessary in ensuring a positive experience for our guests.
 
SERVER:  Servers are integral in creating a truly great experience at St Clair Winery & Bistro. Our servers have a passion for people, service, food and wine and are responsible for delivering gracious hospitality with a strong knowledge of our products and company. Servers must be able to multitask and provide excellent communication with team members and guests. As with every position at St Clair Winery & Bistro, teamwork is essential and is what we’re all about!
 
Requirements:
-Must represent our vision and values
-At least 21 years of age (server position only)
-Knowledge of and passion for wine is a plus!
-Loves Guest service!
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills 
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 10 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery & Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays 
-Ability to communicate clearly with Guests, managers and team members 
-Ability to work calmly and effectively under pressure, in a fast-paced environment
-Certified in responsible alcohol service in the state of New Mexico
 
If you are interested in becoming part of our team, please come in to fill out an application Mon-Thurs 2-5 PM at 901 Rio Grande Blvd., Albuquerque, NM 87104 . Qualified candidates will be contacted to schedule an interview.