All posts by Editorial Team

Uncategorized

D.H. Lescombes Winery & Bistro Albuquerque Space Reservation Policies

Thank you for considering D.H. Lescombes Winery & Bistro Albuquerque for your private dining event. D.H. Lescombes Winery & Bistro serves over 30 varieties of the best New Mexican wines produced locally in Deming, New Mexico since 1986. Our kitchen offers a wide array of dishes such as appetizers, salads, steaks, pasta, and desserts, all with a wine-inspired flair.

 Private Dining Policies:

SPACE RESERVATION: The event space will be held for you upon receipt of both the signed agreement and credit card information. Until such time, we, unfortunately, cannot guarantee the date/space for your event. Meetings can be arranged Mon.-Thurs.1:30-4:00 by appointment only. Friday, Saturday and Sunday’s are not available.

Room Minimums: Rio Grande room has a $400 minimum with a 32 guest capacity. The East Patio has an $800 minimum with a 70 guest capacity. The minimum rental fee includes the use of the room for the events specific scheduled time of 2-1/2 hours, set up/clean up and house linen if needed.

Service Charge: A 20% gratuity will be added to your total bill or guests separate bills for the servers and bartenders who work the event. If any of your guests are unaware or refuses to pay the gratuity the host of the event is responsible and will pay any unpaid gratuity. All events will be charged New Mexico sales tax. Arrangements for tax-exempt billing need to be made in advance before the event.

Cancellation: All private parties must be canceled 48 hours prior to the scheduled event. If not given proper notice of cancellation the venue minimum will be charged on the credit card used to secure the room.

Outside food and Beverage: ALCOHOLIC BEVERAGES MAY NOT BE BROUGHT INTO D.H. LESCOMBES WINERY & BISTRO FROM AN OUTSIDE SOURCE. Wine and beer purchased as retail is considered illegal for the consumption on D.H. Lescombes Winery & Bistro premises. The sale, service, and consumption of alcoholic beverages are regulated by the state of New Mexico. Cake may be brought in from an outside source at patrons’ expense and liability. D.H. Lescombes Winery & Bistro will not be responsible for cakes, flowers, centerpieces or any decorations allowed to be dropped off or stored in our facility. D.H. Lescombes Winery & Bistro is not allowed to sign or accept delivery for any items this is the sole responsibility of the guest hosting the event. There will be a $30 cake cutting fee for parties of 30 or more. If multiple desserts are brought in there is a $50 additional fee for the setup, linen, utensils, and plates. No other outside food or drinks will be stored or allowed.

Conduct of Event: Patron agrees to conduct the Event in an orderly manner and in full compliance with applicable laws, regulations and D.H. Lescombes Winery & Bistro’s rules and standards. Patron assumes full responsibility for the conduct of all persons in attendance at the Patron’s Event and for any damage done to any part of the premises during the time of Patron’s Event. Only one person will be allowed to make any decisions/requests for your event.

Decorations / Patron’s Property: Any decorations will be subject to approval from D.H. Lescombes Winery and Bistro. No confetti, glitter, beads or small loose decorations are allowed. There will be a $100 clean-up charge if these items are used or brought in by guests. Decorations may not cause damage or deface the property or guests of D.H. Lescombes Winery & Bistro.  We are not responsible for loss or damages to Patron’s property brought onto the premises of D.H. Lescombes Winery & Bistro prior to, during or following the event. It will be the sole risk of Patron and Patron’s guests.

Menu and Menu Requirements: All menu selections must be made three weeks prior to the event this will allow D.H. Lescombes Winery & Bistro to properly schedule employees and place any necessary food orders. Failure to comply may result in cancellation of the event or can result in a limited menu selected by D.H. Lescombes Winery & Bistro at D.H. Lescombes Winery & Bistro’s discretion.

1-25 Guests our full and custom menu is available. Unfortunately, Lunch Combos, Sandwiches, and Burgers will not be available for large groups. These menu Items reduce the efficiency of the kitchen and overall Guest Experience.

26 Guests and over will need to order from our Large Party Catering buffet menu. Bread service is not included on buffets.

Note: Parties of 20 and over will be on one collective bill and separate checks will not be allowed unless approved by management.  Any changes to the menu or guest count need to be made no later than 72 hours before the event and the Host must contact the Event Planner through email and phone with any changes to ensure the event is successful. All changes must remain within the rooms’ capacity to ensure the guest’s safety.

Cash Bar:  If a separate bartender/server is needed for a cash bar event there will be an additional $75 dollar charge.

Payment: D.H. Lescombes Winery & Bistro accepts cash, major credit cards and gift cards for payment. Company checks must have prior approval. Personal checks are not accepted.

PRIVATE PARTY ROOM CHARGES

Private parties are based on a 2 ½ hour reservation. There is an additional $50.00 room charge per each additional ½ hour.

Rio Grande Room Minimum $400 with a $200 deposit

East Patio Minimum $800 with a $400 deposit

Off-Site Events are subject to delivery and equipment fees.

Employment Opportunities, Uncategorized

Hervé Wine Bar Employment Opportunities

Come be part of the Hervé Wine Bar team!

We are currently seeking Line Cooks, Dishwashers, Servers.

Requirements:
-Must represent our vision and values
-Knowledge of and passion for wine is a plus!
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills
-A minimum of 6 months experience in a full-service restaurant preferred
-Experience in upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening, and speaking skills
-Ability to perform essential functions to St Clair Winery and Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with guests, managers, and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application at 139 W San Francisco St, Santa Fe, New Mexico,  or apply online https://lescombeswinery.com/employment/
Qualified candidates will be contacted to schedule an interview.

Employment Opportunities

Las Cruces Employment Opportunities

Part-time and full-time line cooks, dishwashers, Servers. Experience preferred, but not required.

Requirements:
-Must represent our vision and values
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills
-A minimum of 6 months experience in a full-service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform essential functions to St Clair Winery and Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with Guests, managers, and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application anytime at 1720 Avenida De Mesilla, Las Cruces, NM 88005. Qualified candidates will be contacted for an interview.

Employment Opportunities

Albuquerque Employment Opportunities

St. Clair Winery and Bistro, Albuquerque are seeking the following positions. Come be part of our team!

Here is more about us: https://lescombeswinery.com/albuquerque/

LINE COOK – Experienced (part-time and full-time available)
DISHWASHER – (part-time)

Requirements:
-Must represent our vision and values
-Knowledge of and passion for wine is a plus!
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills
-A minimum of 6 months experience in a full-service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery and Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with guests, managers, and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application Mon-Thurs 2-4PM at 901 Rio Grande Blvd, Albuquerque, NM 87104 or apply online https://lescombeswinery.com/employment/
Qualified candidates will be contacted to schedule an interview.

Employment Opportunities

Deming St. Clair Winery Opportunities

We are looking for exceptional people to join our growing team in Deming!

We currently have a Cellar Associate, Bottling Line Associate & Compliance & Inventory Coordinator position available.

Cellar Associate

Full Time

Essential Duties and Responsibilities:

  • The operation and sanitation of all winemaking equipment including but not limited to pumps, tanks, filters, barrels, hoses, clamps, fittings.
  • Works closely with supervisors and winemakers
  • Prepare yeast inoculates.
  • Follow work orders.
  • Based off work orders, be able to do wine additions, blends, transfers, and any other duties in the production of wine.
  • Perform related duties as assigned by supervisor.
  • Maintain compliance with all company policies and procedures.

Education and/or Work Experience Requirements:

  • High School Diploma or GED
  • Must be willing to learn or possess skills in a production environment
  • Must have flexibility to work schedules required by cellar production including weekends.
  • Strong commitment to safety.

Physical Requirements:

  • Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Must be able to lift and carry 50 pounds or more on a repetitive basis.
  • Work standing up and walk on concrete surfaces for extended periods of time.
  • Ability to work in a cold and wet environment (consistently 60-65 degrees), during 3-4 months per year 30-40 degrees.
  • Ability to climb ladders.

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Apply online here, or in person at 1325 De Baca Rd SE, in the Accounting office located behind the tasting room.

Bottling Line Associate I

Full Time

Essential Duties and Responsibilities:

  • Must regularly lift approximately 40 to 50 pounds stacking pallets
  • Ensure stacking is up to standards, while keeping up with production.
  • Put empty bottles on pack on table quickly to keep pace with bottling line.
  • Ensure box labels are placed neatly and correct on boxes.
  • Ensure all bottles are put in correct cases.
  • Watch incoming product to check for quality control issues.  
  • Set up hoses for all bottling runs such as still, champagne, and mimosa runs.
  • Properly clean filler bowls (counter pressure and still wine)
  • Set up mixers both machine and gas mixers.
  • Turn on filler machines and carbo cooler.
  • Must know how to do bubble point on sterile cartilage (still wine)
  • Count basic inventory items
  • Set up filter pads usually 140 in housing for filters properly.
  • Maintains quality standards by conducting visual inspections and production line operation by solving production problems. Refers questions to Bottling Line Manager/Supervisor or Quality Control Associate.
  • Perform related duties as assigned by supervisor
  • Maintain compliance with all company policies and procedures

Education and/or Work Experience Requirements:

  • Ability to work with others
  • Ability to read and take instructions
  • Work at a fast pace and keep up with the bottling line
  • Be on time show up ready and willing to work

Physical Requirements:

  • Must be able to lift and carry up to 40-50 pounds consistently.
  • Must be able to stand for long periods of time.
  • Ability to carry out repetitive tasks quickly and methodically.
  • Ability to be self-motivated.
  • Ability to move buckets of wine if needed.

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Apply online here, or in person at 1325 De Baca Rd SE, in the Accounting office located behind the tasting room.

Compliance & Inventory Coordinator

Full Time

Essential Duties and Responsibilities:

  • Deals directly with all licensing for all areas that the winery, tasting room, and bistros needs licensing for, liquor and truck tax reporting, and reporting for all local, state, and federal government agencies. The Compliance Coordinator will make sure that all compliance needs for our fast-paced and growing company are met by doing the following tasks:
  • Complete all Sales & Use Taxes for multiple companies, monthly.
  • Complete all Excise Taxes for multiple companies, monthly.
  • Ensures the company is compliant in every county, state, and/or country in which the company either produces or sales product
  • Register all products through TTB, state agencies when required, and local agencies when required.
  • Ensure that all licenses remain current for places we produce, ship, distribute, or travel.
  • Apply and obtain licenses for any new places the company wishes to ship, distribute, or travel in the future.
  • Research new governing agencies to comply with.
  • Maintain all required records in a manner in which law requires and that complies with our company policies.
  • Performs Physical Inventories and Reconciles to Accounting Software.
  • Responsible for monitoring Cost of Goods Sold accounts for production on a monthly basis.
  • Responsible for checking and posting production reports.
  • Responsible for reviewing and auditing work orders completed by the winemaking staff to ensure compliance with federal regulations.
  • Perform related duties as assigned by supervisor
  • Maintain compliance with all company policies and procedures

Education and/or Work Experience Requirements:

  • Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers
  • Excellent computer proficiency (Google sheets and documents)
  • Must be able to read and interpret laws and regulations
  • Must be able to research laws and regulations and understand how they apply to our business
  • Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
  • Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
  • High school diploma or GED required
  • Bachelor’s degree preferred in the fields of business, accounting or related fields.

Physical Requirements:

  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards
  • Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Must be able to talk, listen and speak clearly on telephone
  • This is largely a sedentary role; however, some filing is required. This would require the ability to lift files, open filing cabinets and bend or stand as necessary.
  • Must be able to work 40 hours per week.

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Apply online here, or in person at 1325 De Baca Rd SE, in the Accounting office located behind the tasting room.

 

 

 

News, Special Events

Supporting Habitat For Humanity With Wine Release Party

Combining the release of one of our most highly-acclaimed wines and some specially-paired bites, we are planning an evening to delight our guests.

“We appreciate the work that Habitat for Humanity does to enrich the lives of the families they partner with,” – Florent Lescombes, President  “We’re proud to be working with them.”

The new wine release, D.H. Lescombes Limited Release 2014 Cabernet Franc, happens to be one of the Lescombes family’s most highly-coveted varietals—and for good reason.

“We received the top award, the Sweepstakes Award, at the San Francisco Chronicle Wine Competition back in 2009 for our Cabernet Franc,” recalls Melissa Landeros, Winemaker. “It’s a prestigious competition and to be awarded as the best red wine out of over 4,500 total entries was huge for us.”

Our release party guests will be presented with a glass of the newest release alongside wine-inspired hors-d’oeuvres selected by our chefs, including pot roast sliders, skewered herb shrimp, garden casserole, milk chocolate truffles, a station of cured meats and cheeses, and more. Guests will also have access to purchase from the limited supply at the event, ahead of the public release slated for August 20th.

“Our D.H. Lescombes Limited Release wines are a selection of the best varietals grown and crafted in New Mexico,” noted Melissa Landeros, Winemaker. “The entire process—in the vineyard, in the barrel, and into the bottle—is controlled and monitored carefully to ensure it reaches its full potential.”

The admission fee of $15 per person is being donated in full to the Habitat for Humanity’s local chapter. We encourage guests to reserve your spot by purchasing tickets in advance since space is limited.

Habitat for Humanity is a nonprofit housing organization working in local communities across all 50 states. Habitat’s vision is of a world where everyone has a decent place to live. St. Clair Winery is family-owned and operated by the Lescombes Family and has long supported nonprofit causes in New Mexico.

What: Release Party for D.H. Lescombes 2014 New Mexico Cabernet Franc Limited Release
Where: St. Clair locations in Albuquerque, Las Cruces, Farmington, Deming, & Hervé Wine Bar in Santa Fe
When: July 25 Deming | July 26 Las Cruces | July 30 Farmington | August 2 Albuquerque | August 10 Santa Fe; 6:00 – 8:00 pm
Why: Highly-Acclaimed Wine & Food, Benefits Habitat for Humanity

For more information about Habitat for Humanity, visit habitat.org. For more information or to buy tickets, visit stclairwinery.com.

Blog, In the Press

2017 D.H. Lescombes Rosé Earns Silver in Rosé Competition in France

Each year, for the past 14 years, the Union des Enologues de France meets in Cannes for 3 days to blind taste and judge rosé wines coming from all over the world during the Le Mondial du Rosé®. Competition.

This year, there were approximately1300 entries, from 25 countries, including 776 French wines.

We entered our 2017 D.H. Lescombes Rosé Syrah and were excited to have been awarded a Silver Medal, the only medal awarded to a U.S. Winery.

“Our goal is exhibiting excellence, here is another example. This is great recognition for our team, putting New Mexico on the map. Hard work pays off! – Josh Gomez, Winery Operations Manager 

The wines were evaluated by 67 judges, from 18 countries.

The Judge’s Notes: With its beautiful raspberry color with coral fragments, this wine reveals an elegant nose of ripe red fruits like cherry and raspberry. With aeration, violet completes the aromatic palette. The flavors are in perfect harmony with the aroma. One finds the sweetness of raspberry and sour cherry, all supported by a citrus freshness on the finish. A fruity dessert rosé that will delight all connoisseurs.

Pictured from L to R: Florinco Luna -Cellar Associate, Jordan Cardenas -Cellar Associate,Raul Rosas -Cellar Master, Justin Lawrence- Lab tech,Melissa Porter- Winemaker, Memo Rivera- Cellar Associate,Roger Lopez -Cellar Associate, Joshua Gomez -Winery Operations Manager

“I’m extremely proud of our entire viticultural and winemaking team for their continued efforts to craft the highest quality New Mexico wine. This award shows that our wines can compete side-by-side  with the best wines in the world, and it’s a reflection of the amount of work our team puts in.” – Vice President, Florent Lescombes

“As I reflect on the years that have gone by,  one thing that has never left is the passion to create quality wine for the world to enjoy with friends and family while making memories. I can truly say hard work pays off. -Melissa Porter, Winemaker 

The new vintage Rosé will soon be available to the public at all St. Clair Winery locations.  
Special Events

Supporting New Mexico Autism Society

Just in time for National Autism Awareness Month, we will be pairing with the New Mexico Autism Society for our upcoming wine release party.

Release Party to benefit local NM Autism Society for autism awareness monthThe new vintage, 2013 D.H. Lescombes Petite Sirah Limited Release, has proven to be one of our most highly acclaimed reserve wines.

The Release Party will celebrate and unveil the newly bottled vintage while also raising funds for the local non-profit. Release party guests will be able to enjoy a glass of our new release alongside wine-inspired hors-d’oeuvres selected by our chefs, including steak bites, special chocolate-based appetizers, a selection of manchego, gouda, blue, and cheddar cheeses, and much more. Release Party guests will also have the opportunity to purchase bottles ahead of the public release on May 15th, allowing guests first access to the limited supply.

“Our D.H. Lescombes Limited Release wines are a selection of the best varietals grown and crafted in New Mexico,” noted Melissa Landeros, Winemaker. “The entire process-from the vineyard, to the barrel aging, to the bottle-is controlled and monitored carefully to ensure it reaches its full potential.”

The admission fee of $15 per person is being donated in full to the New Mexico Autism Society, based in Albuquerque, with local chapters in many communities statewide.

“All funds stay in New Mexico and are used to support our mission of making a difference in the lives of those affected by autism,” stated Sarah Baca, Executive Director of New Mexico Autism Society. “We serve locally through legislative advocacy, educational workshops, first responder training, social outings and support groups.”

Autism is a neurodevelopmental disorder that is characterized by repetitive behavior patterns, difficulties with communication and social interaction and is often accompanied by sensory irregularities. Today, 1-in-68 are diagnosed with autism spectrum disorder-or ASD. It’s often referred to as an ‘invisible disability’ since a person’s physical appearance is typically unaffected. This disability and many others like it can get in the way of day to day life and so luckily for these people there is a lot of support online. For example, many can access a disability insurance quote online to find out if they qualify for this support and if they do, it will enable them to live a much more comfortable life and not feel chained down by their disability.

“As a parent of a child on the autism spectrum, I’m extremely proud we are able to support this cause,” said Daniel Gonzales, Creative Content Manager. “Not only will this help raise awareness and reduce the stigma surrounding autism, it will also help fund programs that benefit those in New Mexico who live with ASD.”

What: Release Party for D.H. Lescombes 2013 New Mexico Petite Sirah Limited Release

Where: St. Clair Winery & Bistro in Albuquerque, Las Cruces, and Farmington

When: April 23 in Albuquerque, April 24 in Las Cruces, April 26 in Farmington; 6:00 – 8:00 pm

Why: Benefits New Mexico Autism Society

Tickets: Available here

For more information about the New Mexico Autism Society, visit nmautismsociety.org.

Awards

New Mexico State Fair and San Antonio Stock Show and Rodeo Results

We’re happy to share the news of our recent medals for our award-winning wines!

lescombes family makes award winning wines in new mexico

Our award-winning wines have consistently been ranked among the best in New Mexico. In 2017, we submitted some of our top wines to the New Mexico State Fair Wine Competition in Albuquerque, ranked as one of the top 10 best state fairs in the nation, as well as the 2018 San Antonio Stock Show and Rodeo wine tasting competition. Our wines brought home Gold, Silver and Bronze medals, and a BEST OF SHOW award.

We are committed to making high-quality wines in New Mexico, made exclusively with our New Mexico-grown grapes. Our visionary founder, Hervé Lescombes immigrated from France with wife Danielle and children in 1981. Hervé had operated a successful winery in France, but with a thirst for a new adventure, decided to pursue growing grapes in America’s desert southwest.

While crafting local wines in the Mimbres Valley in Deming, New Mexico, the Lescombes family legacy is preserved by Florent and Emmanuel Lescombes, sons of Hervé Lescombes who carry on the family’s six-generation history of winemaking.

“Our passion for making great wines is only surpassed by our desire for them to be shared in good times with family and friends.”-Florent Lescombes, Vice-President

Great wines begin at the vineyard. With 180 acres of vineyards located in the high desert of the Pyramid Valley, just outside Lordsburg, New Mexico, we’ve found the ideal climate and soil to grow the best quality grapes.  Viticulturist,  Emmanuel Lescombes, manages the operations of our vineyard, which yields 7-10 tons of grapes per acre on average.

Our team’s hard work, passion, and skill have paid off. Enjoy the fruits of our labor and check out our many medals and awards!

lescombes family vineyard is located near lordsburg just inside grant county

2017 New Mexico State Fair Wine Competition Awards
St. Clair Kiva won a Gold medal and BEST OF SHOW
2015 St. Clair Bellissimo won a Gold medal
2016 D.H. Lescombes Rosé won a Silver medal
2013 D.H. Lescombes Cabernet Sauvignon won a Silver medal
2015 D.H. Lescombes Chenin Blanc won a Silver medal
2014 St. Clair Malvasia Bianca won a Silver medal
St. Clair Port won a Silver medal
2015 D.H. Lescombes Pinot Noir won a Silver medal
2015 St. Clair Cabernet Sauvignon won a Bronze medal
2015 St. Clair Chardonnay won a Bronze medal

2018 San Antonio Stock Show and Rodeo Wine Competition Awards
St. Clair Kiva won a Gold medal & TOP OF CLASS, Dessert category
2016 D.H. Lescombes Rosé won a Bronze medal
2016 D.H. Lescombes Chardonnay won a Bronze medal

Herve Lescombes master wine maker in New Mexico. His New Mexico wines have been on the shelf since 1984. He planted his first American vineyard in 1981 in New Mexico after immigrating from France.Interested in learning more about our family and our wines?

Vineyard and Winery Tours are available and include a tour of the vineyard, the winery, and the Lescombes home located at the vineyard, which has an underground wine cellar fully stocked with the best variety of vintage wines.

Just like New Mexico’s first vintners, our goal is to produce great wines and food for you to enjoy in the company of friends and family.

Enjoy pairing these award-winning wines with delicious appetizers, soups, salads, sandwiches, burgers, and entrées prepared by our master chefs at our Bistro restaurant locations in Albuquerque,  Alamogordo,  and Las Cruces.

Visit us at our D.H. Lescombes Winery & Tasting Room located at 7075 Hwy 549 SE in Deming, NM. Deming is located in Southwest New Mexico, a land of an ever-present sun, flowing desert landscape, and home of the largest winery in New Mexico. You can also buy our wines online at www.lescombeswinery.com/shop.

How many of this year’s award winners have you tried yourself?

Blog

Lescombes Family Vineyards & Winery Tour

Book a Lescombes Family Vineyards & Winery Tour and enhance your wine knowledge and appreciation of New Mexico wines as you learn about the Lescombes rich family heritage.  It’s an experience you will remember for years to come.

Your Lescombes Family Vineyards & Winery Tour will be off to a good start with a Mimosa Meet & Greet at:
D.H. Lescombes Winery & Bistro in Las Cruces at 8:30 a.m. or at D.H. Lescombes Winery Tasting Room in Deming at 10 a.m.

 
Sip on award-winning Soleil Mimosas accompanied by snacks.   Soleil is a French word meaning “Sun.” Our Soleil Mimosas are a blend of premium wine and fresh-squeezed fruit juice.  A juicy, refreshing wine cocktail that’s sure to tickle your taste buds with its subtle hints of white flowers and orange zest.

“I found that each flavor had a good mix of fruit and a crisp white wine flavor.” – Ashley Gill

Travel with us to our vineyard, located in the high desert of the Pyramid Valley,  located 47 miles west of Deming,  just outside Lordsburg, New Mexico, where we’ve found the ideal climate and soil to grow the best quality grapes.

Let us take you on a journey through 200 acres of wine grapevines. Get to know Viticulturist,  Emmanuel Lescombes, as he guides and educates you on grape planting, the life cycle of wine grapes, vineyard maintenance, the process of harvesting, and shares some of the rich Lescombes family history.

You may get to meet Founder and President Hervé Lescombes, who will invite you into his vineyard home to sip vintages selected from his personal underground cellar, connecting memorable wines to a memorable visit.

Feast your eyes on stunning art displays throughout the enchanting home, built by Hervé himself! Then gather around the table to enjoy a deliciously paired lunch, surrounded by your new-found friends in the home’s unique atmosphere.

“The best part of the tour was the genuine lunch with the winery owners” – Tour guest

After an exquisite lunch, travel to Deming for a tour of the winery, situated on 15 acres. Our knowledgeable guide will take you behind the scenes to learn more about the art of wine blending, fermentation, aging, and the bottling process.
Enjoy private tastings and an exclusive wine barrel tasting experience. Set your eyes upon New Mexico’s largest fermenting tanks. Our winery is composed of over 50 tanks, each up to 16,200 gallons in capacity.

Before ending your tour, rest and relax in the tasting room. Enjoy a tasting at our wine bar or purchase a bottle to take home. Our Tasting Room Specialists are available to answer any questions you may have about any of the over 40 different wines we produce. Stroll through our gift shop complete with gourmet snacks & unique gifts and indulge in a cheese nosh.

 No matter the season, there’s always something magical happening at the vineyard!

Winter– Beat the winter woes with good times! This time of year makes the vines look sturdy and tranquil. Even though the grapevines are dormant this time of year, there is still a lot of work that is getting done. While the vegetation is dormant, it’s time to cut away what is not useful from last year and establish the possibilities for this year. From a mass of branches per vine, the pruner’s choices have a crucial influence on quality, health, and yield.

Spring– The vineyard awakens to the sun and warmth of the season. You will appreciate the enchanting beauty of the budding process. Indulge your spring senses and discover delicious New Mexico wines while getting an up-close and personal view of the vines coming to life.

Summer– The vines are in full bloom. The buds are bursting, marking the beginning of seasonal growth. There’s a lot of vineyard maintenance happening, aimed at limiting yields and promoting good-quality fruit.

Fall – Experience firsthand the excitement of harvest. The season usually begins in late July and lasts through the end of September. The viticulturist and harvesters work around the clock to harvest the grapes at the right time, using our state of the art mechanical harvester.

“This is an amazing tour. I recommend it for anybody who wants to learn more about wines, meet incredible people and just have an amazing time” – Tour Guest

“I loved & enjoyed the tour. If you ever get the opportunity to come, it’s worth it. You’ll really enjoy it” – Tour Guest

“I liked the familiarity of the people who were involved in hosting the tour and the wines tasted great. It was all very good”-Tour Guest

We look forward to sharing great wines, our history, and wine industry insights with you!

Lescombes Family Vineyards & Winery Tours are Perfect for :

  • Corporate Team Building
  • Mommy’s Day Out
  • Bridal Parties
  • Ladies Day Out
  • Romantic Getaway
*Corporate, Private, and Group Tours Available by request
*Complimentary transportation is optional

Book your unforgettable experience or for a custom private tour, call us at 575-546-1179.