new year's eve special dinner, four-courses with a champagne toast to ring in the new year

New Year’s Eve Dinner

Celebrate the New Year with a four-course New Year’s Eve Dinner and Champagne toast!

Available in Alamogordo, Albuquerque, and Las Cruces.

(For details on our New Year’s Eve special in Santa Fe at Hervé Wine Bar, please scroll towards the bottom of the page.)

Appetizer Choices:

Baked Brie with lavender honey, toasted almonds, grapes, crostini – we suggest pairing with Heritage Bellissimo

-OR-

Calamari with marinara and lemon basil aioli – we suggest pairing with Heritage Chardonnay

Soup/Salad Choices:

Lobster Bisque with croutons and olive oil – we suggest pairing with Heritage Chardonnay

-OR-

Seasonal Grape Salad with house blend lettuce, spinach, Canyon 5 vinaigrette, mesilla valley sweet & spicy pecans, tucumcari feta – we suggest pairing with Heritage Semillon

Entree Choices:

Prime Rib with roasted potatoes, broccolini, red wine au jus, creamy horseradish – we suggest pairing with Heritage Cabernet Sauvignon

-OR-

Pan Seared Scallops with saffron risotto, broccoli, white wine berry sauce – we suggest pairing with Heritage Chardonnay

-OR-

Coq Au Vin Airline Chicken with roasted potatoes, broccolini, mushroom pearl onion red wine sauce – we suggest pairing with Pinot Noir

Dessert Choices:

Tiramisu – we suggest pairing with St. Clair Kiva

-OR-

Raspberry Brulee Cheesecake – we suggest pairing with St. Clair Port

Champagne Toast Choices:

Heritage Brut, Imperial Kir, or Bellissimo (can be served at any time during the meal as you prefer.)

$85 per person
4 pm – Close

Contact your local D.H. Lescombes Winery & Bistro location to make a reservation. New Year’s Eve Four-Course Dinner is available in Albuquerque, Alamogordo, and Las Cruces.


Hervé Wine Bar in Santa Fe | New Year’s Eve Special Dinner

We’re offering a separate, special New Year’s Eve dinner at our Hervé Wine Bar in Santa Fe. You can choose between the options below:

12 oz. Certified Angus Beef Ribeye + garlic yukon gold mash + haricots verts | $50/person

OR

6 oz. Chilean Seabass + risotto + haricots verts + lemon caper butter sauce | $40/person

Hervé Wine Bar in Santa Fe | Truffles & Bubbles Flight