Description
Pair with broiled or grilled fish with a lemon cream sauce. Also wonderful with cajun or chile-spiced chicken pasta.
Technical Data
Alcohol: 11.5%
Residual Sugar: 4.2
TA: 6.8
pH: 3.57
Oak: American & French
Toast: Heavy
Maturation Age: 3 months
Color: Light golden chartreuse
Bouquet: Vanilla, caramel apple, hazelnut & toasted nuts
Taste: Brown sugar, apple cider & pumpkin pie spices
Serving Temp: 50°- 55°
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