Description
Pair with fresh fruit and frozen custard desserts, baby spinach salad (with bleu cheese, pecans, dried cranberries, and red berry vinaigrette), Kung Pao chicken, smoked Gouda, and Gorgonzola.
Technical Data
Alcohol: 8.0%
Residual Sugar: 7%
pH: 3.9
Color: light cranberry
Bouquet: flowers, grenadine & berries
Taste: juicy pomegranate with honey notes
Serving Temp: 42°-46°
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