Pair with fresh fruit and frozen custard desserts, baby spinach salad (with bleu cheese, pecans, dried cranberries, and red berry vinaigrette), Kung Pao chicken, smoked Gouda, and Gorgonzola.
Residual Sugar: 7%
Color: light cranberry
Bouquet: flowers, grenadine & berries
Taste: juicy pomegranate with honey notes
Serving Temp: 42°-46°