St. Clair Winery and Bistro, Farmington is seeking line cooks, servers, hosts and dishwashers to join our team.
Serving the four-corners region, our newest St. Clair Winery and Bistro location in Farmington, NM was opened in 2010. Our Winemaker and Master Chef collaborated to create a menu that features epicurean-style dishes paired with our award-winning New Mexico wines.
-Must represent our vision and values
-Hard-working, team player
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 6 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery and Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with Guests, managers, and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment
If you are interested in becoming part of our team, please come any day of the week between the hours of 2PM-4PM to fill out an application at 5150 E Main Street, Farmington, NM 87402. Qualified candidates will be contacted to schedule an interview.