St. Clair Port

A truly unique, fortified port blended with a touch of Muscat of Alexandria to impart subtle floral qualities. This wine is packed with autumnal flavors and aromas such as hazelnut, boysenberry, candy apple, ginger, brandy and rich caramel, which is acquired from fermentation outside under the New Mexico sun in French oak barrels. A drinking experience marked by rich, powerful flavors, robust sweetness and smooth texture. It is an ideal companion to desserts, or perfect as dessert in itself.