St. Clair Port


A truly unique fortified port blended with a touch of Muscat of Alexandria to impart subtle floral qualities. This wine is packed with autumnal flavors and aromas such as hazelnut, boysenberry, candy apple, ginger, brandy, and rich caramel, which is acquired from fermentation outside under the New Mexico sun in French oak barrels. A drinking experience marked by rich, powerful flavors, robust sweetness, and smooth texture. It is an ideal companion to desserts, or perfect as dessert itself.
SKU: 251 Categories: , ,


This is the perfect wine to pair with rich, dark chocolate, whether on its own, in cakes or in other desserts. It is especially good with those
combining berries and chocolate, like a raspberry tart.
Technical Data
Alcohol: 19.5%
Residual Sugar: 11.7%
TA: 5.4
pH: 3.66
Color: Brilliant red
Bouquet: Caramel, hazelnut, boysenberry, light citrus zest
Taste: Ginger and Brandy
Serving Temp: 42°- 46°
2017-Silver-New Mexico State Fair
2016-Silver-87 pts.-Beverage Tasting Institute2015 Silver-Highly Recommended- Tastings Powered by BTI
2009-Gold-San Francisco Chronicle Wine Competition
2009-Silver-San Francisco Chronicle Wine Competition
2008-Silver-San Francisco Chronicle Wine Competition
2007-Silver-Taste Of Taos
2003-Silver-New Mexico State Fair
2002-Bronze-New Mexico State Fair

Additional information

Weight 3.0 lbs


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