Description
This is the perfect wine to pair with desserts that include chocolate or vanilla flavors. Also wonderful with bread pudding, pastries, dried fruits and nuts, apple pie, creme brulee or cheesecake.
Technical Data:
Alcohol: 19%
Residual Sugar: 16.4%
TA: 4.3
PH: 3.65
Color: Caramel amber
Bouquet: Caramel, citrus zest, ginger
Taste: Caramel, candied peach, ginger, vanilla
Serving Temperature: 62°- 64°
Awards
2018 – Best of Show- San Antonio Rodeo Wine Competition
2017-Best of Show – New Mexico State Fair Wine Competition
2016-Platinum 96 pts. -Beverage Tasting Institute
2016-Silver Meal Graphic Design & Creativity Best Label Series (Kiva & Port)-Beverage Tasting Institute
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