Description
Pair with goat cheese, candied nuts, fresh salads (pairs nicely with ranch dressing), California rolls, puff pastries stuffed with Feta cheese and caramelized onions, white cheddar and gruyère grilled cheese on sourdough.
Technical Data
Alcohol: 8.0%
Residual Sugar: 7%
pH: 3.9
Color: yellow-orange
Bouquet: mango with hints of coconut & flowers
Taste: creamy mango with hints of stone fruit
Serving Temp: 42°-46°
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