Description
Pair with spicy dishes utilizing green chile, as well as grilled
chicken, stir-fry, crab cakes, fresh salads with bleu cheese dressing, and fresh fruit desserts. Smoked foods, like old-fashioned barbecue and smoky cheeses (smoked gouda or gruyère) add pleasant depth to this wine and complement its sweetness. Also pairs well with mozzarella cheese.
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