Description
Tame the tannin content of this wine with high-fat foods like lamb,
stews, pot roast, and rich, spicy cheeses like a garlic-herbed jack.
Technical Data
Alcohol: 13.0%
Residual Sugar: 0
pH: 13.0%
TA: 8.5
Oak: New French
Toast: Medium Plus
Maturation Age: 8 months
Color: Inky, opaque ruby
Bouquet: Cherry, vanilla, truffle, and macadamia nut
Taste: Dark fruit, smoke, and toasted wood
Serving Temperature: 65°-68°
Awards
2016-Silver-(10v) 88 pts-Beverage Tasting Institute
2015 Silver- Highly recommended – Tastings Powered by BTI
Reviews
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