Pairs great with seafood, especially with butter-based sauces or when used in a white wine sauce. Also complements shellfish entrees nicely.
Brix at Harvest:21.5o
Oak: French (very light)
Maturation Age:3 months sur lie w/battonage
Color: Soft pale yellow
Bouquet: citrus, pear, bread/yeast accents
Taste: grapefruit, minerals, light oak & vanilla
Serving Temp: 50°-55°