Description

Pairs great with seafood, especially with butter-based sauces or when used in a white wine sauce. Also complements shellfish entrees nicely.

TECHNICAL DATA
Alcohol:12%
Brix at Harvest:21.5^o
Residual Sugar:2.5%
pH:3.6
TA:8
Oak: French (very light)
Toast: Light
Maturation Age:3 months sur lie w/battonage
Color: Soft pale yellow
Bouquet: citrus, pear, bread/yeast accents
Taste: grapefruit, minerals, light oak & vanilla
Serving Temp: 50°-55°