The Lescombes family will proudly honor all U.S. veterans and active-duty military at our Hervé Wine Bar and D.H. Lescombes Winery & Bistro locations across the state this Veterans Day, Monday, November 11.
To show our gratitude to the brave men and women who have served, the participating locations will offer a complimentary meal as a small thank you for their sacrifice.
Each of the three D.H. Lescombes Winery and Bistro locations in Albuquerque, Farmington, and Las Cruces will be participating in the celebration, as well as the newly opened Hervé Wine Bar in Santa Fe.
A special Veterans Day menu with a selection of items to choose from will be available to all active-duty military and veterans dining-in during normal business hours on Veterans Day.
The special Veterans Day menu includes a selection of the most popular items at each location, not including alcohol or gratuity.
“When someone takes the oath of enlistment, the sacrifice they make is immeasurable,” said CEO, Brandon Young. “We are grateful for those who commit to serve on behalf of all Americans.”
To claim a complimentary meal at D.H. Lescombes Winery and Bistro or Hervé Wine Bar, veterans and enlisted servicemembers simply need to show proof of military service. This can include the U.S. Uniformed Services ID Card, U.S. Uniformed Services Retired ID Card, current Leave and Earnings Statement (LES), Certificate of Release or Discharge from Active Duty (DD214), veteran organization card or by proudly wearing their uniform.
D.H. Lescombes Winery and Bistro was formerly known as St. Clair Winery and Bistro but adopted the name of their owners, the Lescombes family, in early 2019. The family owns and operates three restaurants, located in Albuquerque, Las Cruces, and Farmington. In mid-2018, a Santa Fe location, Hervé Wine Bar—named after the family patriarch, was opened.
Menu items range from $6-$25 and are offered alongside New Mexico grown, produced and bottled D.H. Lescombes wines available for tableside service or “to-go” retail purchase.