Let us prepare Thanksgiving Dinner so you can enjoy the holiday with your loved ones!
Las Cruces & Albuquerque
Thanksgiving Plated Dinner
Thanksgiving Plated Dinner
The Lescombes family will proudly honor all U.S. veterans and active-duty military at our Hervé Wine Bar and D.H. Lescombes Winery & Bistro locations across the state this Veterans Day, Monday, November 11.
To show our gratitude to the brave men and women who have served, the participating locations will offer a complimentary meal as a small thank you for their sacrifice.
Each of the three D.H. Lescombes Winery and Bistro locations in Albuquerque, Farmington, and Las Cruces will be participating in the celebration, as well as the newly opened Hervé Wine Bar in Santa Fe.
A special Veterans Day menu with a selection of items to choose from will be available to all active-duty military and veterans dining-in during normal business hours on Veterans Day.
The special Veterans Day menu includes a selection of the most popular items at each location, not including alcohol or gratuity.
“When someone takes the oath of enlistment, the sacrifice they make is immeasurable,” said CEO, Brandon Young. “We are grateful for those who commit to serve on behalf of all Americans.”
To claim a complimentary meal at D.H. Lescombes Winery and Bistro or Hervé Wine Bar, veterans and enlisted servicemembers simply need to show proof of military service. This can include the U.S. Uniformed Services ID Card, U.S. Uniformed Services Retired ID Card, current Leave and Earnings Statement (LES), Certificate of Release or Discharge from Active Duty (DD214), veteran organization card or by proudly wearing their uniform.
D.H. Lescombes Winery and Bistro was formerly known as St. Clair Winery and Bistro but adopted the name of their owners, the Lescombes family, in early 2019. The family owns and operates three restaurants, located in Albuquerque, Las Cruces, and Farmington. In mid-2018, a Santa Fe location, Hervé Wine Bar—named after the family patriarch, was opened.
Menu items range from $6-$25 and are offered alongside New Mexico grown, produced and bottled D.H. Lescombes wines available for tableside service or “to-go” retail purchase.
Owned and operated by Lescombes Family Vineyards, St. Clair Winery & Bistro will be adopting the name D.H. Lescombes Winery & Bistro. The transition will take place at all St. Clair branded locations across the state this spring.
As one of the most recognizable and popular wine brands in New Mexico today, St. Clair hasn’t always been that way.
“The original investors that opened St. Clair in Deming were unsuccessful, the winery closed its doors, and the timing just worked in our favor,” recounts Hervé Lescombes. “I was in a position to purchase the winery in the early ’90s, and we moved in and picked up where the investors left off.”
Hervé had been producing wine for many years near Lordsburg after he and his wife, Danielle, emigrated from France in 1981 with their three children.
The family has owned and operated the winery ever since. New Mexicans happily sipped on the new St. Clair wine in addition to the family’s selection of existing Blue Teal wine. Hervé’s sons, Florent and Emmanuel, soon joined in the business as winemaker and viticulturist, respectively. Growth was steady as the family made use of the larger winery facility. Hervé’s family label, D.H. Lescombes—standing for ‘Danielle & Hervé’—had been also added to their product line in 1991.
In 2005, the family opened their first restaurant in Albuquerque under the St. Clair name, and a new concept was born. Highlighting St. Clair wines paired with unique bistro dishes proved to be a winning combination. The family soon built upon their success and opened restaurants in Las Cruces and Farmington. In Santa Fe, they recently opened Hervé Wine Bar one block from the historic plaza. The family enthusiastically caters to their guests, offering a unique experience that melds wine, food, and a dose of family heritage.
What was once a small-town family business grew to be a New Mexico icon whose success story was owed to the ingenuity, hard work, and dedication of the Lescombes family. Spanning six-generations and three continents, the family legacy of winemaking is more alive than ever.
“We are moving in a direction that better tells the story of our heritage,” says President, Florent Lescombes of the adoption of the D.H. Lescombes Winery & Bistro name. “The grapes we grow, the guests we serve, and every step between is a part of who we are. We are proud to put our family name on it.”
The wine focus will shift to their D.H. Lescombes wines to include their Heritage Series, Limited Release, and new 6-3-1 Signature Series at company-owned locations. St. Clair wines will continue to be offered at retailers across the state and ingrained in the Lescombes family’s bright future. After all, their St. Clair Mimbres Red has grown to become the number one wine in the state, beating the likes of Kendall-Jackson, Mondavi, and Yellowtail.
“St. Clair will always be part of us,” said Florent, “While St. Clair will remain one of our brands, our locations will be centered around the family name, allowing us to connect on a more personal level with our guests. We want you to feel like you are dining with our family.”
Guests will be delighted to see new signage, menus, and additional details proudly displaying the Lescombes name.
“We are excited and proud that we have this opportunity,” says CEO, Brandon Young, “We’ve always loved telling the story of Hervé, his family’s migration to New Mexico, and the winemaking heritage of the Lescombes family. It makes sense that we allow the Lescombes name to shine through. We are true to our roots, we want our name to reflect that.”
Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, they have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Their company-owned locations consist of bistros in Albuquerque, Farmington, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room in Deming. Their family-owned vineyard thrives just east of Lordsburg with 200 planted acres. The family’s mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the family and their offerings at www.lescombeswinery.com.
Moms everywhere deserve at least one day to call their own—a day that they can ditch the cooking, forget the laundry, take the day off and relax.
Head over to St. Clair Winery & Bistro in Albuquerque or Las Cruces to treat the moms in your life to a brunch buffet, fit-for-a-queen! The best buffet in town and a crisp mimosa are a match-made-in-heaven, especially on Mom’s special day!
“We’ll be featuring a variety of different buffet stations,” noted Manager, Javier Rocha. “We’ll have a carving station along with stations stocked with pasta, cheeses, fruit, and amazing desserts.”
Reservations for this special buffet are strongly recommended, as it usually fills up fast. Guests will enjoy our fully-stocked buffet from 10 am – 4 pm and special $5 Mimosas will be featured anytime after 12 pm.
Las Cruces: 575-524-2408 –or– Albuquerque: 505-243-9916
“A mother is your first friend, your best friend, your forever friend”
It’s been said that teaching is the single most important profession, and we are inclined to agree. Teacher Appreciation Week will be celebrated at St. Clair Winery & Bistro, from May 6-10. This is the fifth year in a row that we have celebrated by honoring teachers from New Mexico with a 50% discount on their meal purchase during the promotional period at our Albuquerque, Las Cruces, and Farmington locations.
“It’s our annual tradition to really take some time and let them know that we appreciate them and everything they do,” noted Director, Wayne Moore.
It’s not an easy job—with long hours, always changing standards and stressful evaluations. But educators all over the nation overcome these challenges and make a difference in people’s lives.
Join us for a generous discount for teacher’s appreciation week at our Tasting Room in Deming.
As a small token of gratitude to those who do so much, starting Monday, May 6th through Friday, May 10th, we invite all teachers to stop by our tasting room and enjoy 30% off on your ENTIRE purchase – served with a side of ‘thank you’. *Just bring your school ID.
On Friday, May 10th, the public is invited to join us for Live Music by Horizon. The free event from 7 pm – 10 pm on our lush front lawn. A selection of local wines will be on special for $5 a glass, while teachers will enjoy their additional 30% discount on both glasses and to-go bottles.
“I remember arriving in New Mexico at eleven years old,” recollects Proprietor, Florent Lescombes. “I didn’t know a single bit of English—and there I was, enrolled in Mrs. Saunder’s fifth-grade class at Alameda Elementary. It was such a supportive environment, within months I was well on my way.”
The Lescombes family and team urge the community to take the time to say thank you to teachers, whether it’s at the event, or simply in daily life.
What a better way to celebrate the day of love than with truffles and bubbles?
Join us on Valentine’s Day and enjoy a flight of three sparkling wines alongside three specially paired local handmade truffles.
D.H. Lescombes Imperial Kir– A crisp, bubbly wine that gets a touch of natural raspberry, making it semi-sweet. It boasts a beautiful, light rose color and a crisp flavor profile composed of ripe, juicy raspberries with a hint of melon.
D.H. Lescombes Brut is crisp and dry with a golden straw color, boasting a nose of white flowers and minerality with flavors of green apple, minerality and a delicate citrus zest finish.
D.H. Lescombes Danielle Brut is a light and golden wine that has a clean, fresh nose of apple, toast, and notes of pineapple. Flavors of apple cider and pineapple are suspended in pleasant, moderate acidity with a crisp lemon finish.
This memorable experience is only $18. Don’t miss it.
Celebrate your loved one and your love of wine at the Deming Tasting Room!
Sip sumptuous wine while savoring complimentary treats.
Enjoy Live Music by Brandon Perrault from 5 to 8 pm.
FREE Wine Flight with purchase of a nosh platter.
Enjoy a glass of St. Clair wine for $5/glass
*excludes St. Clair Port and Kiva
Enjoy a romantic Valentine’s Day dinner with your sweetheart at St. Clair Winery & Bistro in Las Cruces, Albuquerque, and Farmington.
The special menu includes:
(Choose one to share)
Warm Brie with Apple Compote and Candied Pecans
Choose one per person
Red Bell Pepper Bisque + Drizzle of Pesto Oil +Crostini
Poached Pear Salad – spring mix + pecans + goat cheese + strawberry mimosa vinaigrette
Choose one per person
Prime Rib + Potato Au Gratin + Asparagus
Halibut + Rice Pilaf + Asparagus + Champagne Butter Sauce
Cheesecake with Mimbres Red strawberry sauce
Chocolate Bundt Cake with a caramel & chocolate sauce
Thursday, February 14, 2019
Available from 5 pm – 9 pm.
Make your reservation today!
Combining the release of one of our top-tier wines and some specially-paired bites, we are planning an evening to delight guests across the state of New Mexico—and using it as an opportunity to support a worthy cause; to fund local food banks.
The new wine release, D.H. Lescombes Limited Release 2014 Petit Verdot, is one of the Lescombes family’s favorite varietals due to its consistent fruit production and bold, hardy character.
“We mature each of our Limited Release wines on French oak for at least one year,” explains Melissa Landeros,
Winemaker at St. Clair. “In this case, we aged for three years on oak and an additional year in the bottle which
resulted in a softer, well-balanced wine.”
Release party guests will be presented with a glass of the newest release alongside wine-inspired hors-d’oeuvres selected by St. Clair Winery Chefs. Guests will also have access to purchase from the limited supply at the event, ahead of the public release scheduled for February 15th.
“Our D.H. Lescombes Limited Release wines are a selection of the best varietals grown and crafted in New Mexico,” noted Melissa Landeros, Winemaker. “The entire process—in the vineyard, in the barrel, and into the bottle—is controlled and monitored carefully to ensure it reaches its full potential.”
The admission fee of $15 per person is being donated in full to local food banks in New Mexico including Roadrunner Food Bank, Echo Food Bank in Farmington, and The Food Depot in Santa Fe. All three non-profit organizations are focused on the goal of ending hunger in New Mexico. St. Clair is encouraging guests to reserve their spot by purchasing tickets in advance since space is limited.
What: Release Party for D.H. Lescombes 2014 New Mexico Petit Verdot Limited Release Where: St. Clair locations in Albuquerque, Las Cruces, Farmington, Deming, and Hervé Wine Bar in Santa Fe
When: January 9, Las Cruces | January 11, Deming | January 14, Farmington | January 15, Santa Fe |
January 16, Albuquerque; 6:00 – 8:00 pm
Why: Highly-acclaimed wine & food with admission benefiting local food banks
Ring in the New Year with an elegant New Year’s Eve dinner!
Our Menu will feature an exquisite four-course menu.
Start with a savory appetizer of your choice:
-Baked Brie – double cream+lavender honey + toasted almonds+grapes
-Bacon Wrapped Dates – aged parmesan stuffed dates +hickory smoked bacon + balsamic reduction
-Shrimp Cocktail – jumbo shrimp + cocktail sauce + lemon
Your choice Soup/Salad:
-Blue Cheese Pecan Salad – spring mix + blue cheese + candied pecans + mimosa dressing
-Butternut Squash Bisque – seasonal butternut squash topped with creme fraiche
Your Choice of one Entree:
-Prime Rib – fingerling potatoes + grilled asparagus+heirloom carrots+creamy horseradish sauce + au jus
– Lobster Lasagna- lobster + mascarpone cheese + provolone cheese + white wine creamy sauce
-Mediterranean – penne pasta + red onion + grilled roman artichokes + Kalamata olives + red bell peppers + capers + fresh spinach + sun-dried tomatoes + feta cheese + white wine olive oil.
*(GF- upon request)
After a great culinary experience, you can count down to a shared dessert.
–Ancho Chile Chocolate Truffle
-Cheesecake – Port caramel sauce
Includes a Sparkling Wine Toast!
Ring in the New
The Prime Rib Dinner will include:
Slow roasted Prime Rib + fingerling potatoes + grilled asparagus + heirloom carrots + creamy horseradish sauce + au jus
Celebrate New Year’s Eve with us!
Enjoy live music by the Eli James Band, refreshments and$5/wine glass specials.
4 – 7 pm.
Happy New Year from all of us to all of you!